0
00:00:11,000 --> 00:00:20,000


1
00:00:17,800 --> 00:00:19,882
Jean Luc, my mentor...

2
00:00:20,800 --> 00:00:22,928
the guy who gave me
a chance as a chef...

3
00:00:24,520 --> 00:00:27,922
said to me it was God
who created oysters and apples.

4
00:00:29,120 --> 00:00:31,487
And you can't improve recipes like that.

5
00:00:32,640 --> 00:00:35,166
But it is our job to try.

6
00:00:46,480 --> 00:00:49,689
Being a young chef,
I sure as hell tried.

7
00:00:51,720 --> 00:00:53,165
I spent ten years cooking in Paris

8
00:00:53,360 --> 00:00:55,840
and became head chef
of Jean Luc's restaurant.

9
00:00:57,600 --> 00:00:59,204
I was good.

10
00:01:02,280 --> 00:01:05,124
Some nights I was almost
as good as I thought I was.

11
00:01:05,280 --> 00:01:07,931
999,696...

12
00:01:10,200 --> 00:01:12,248
Six ninety-seven.

13
00:01:12,400 --> 00:01:13,640
At least that's what I'm told.

14
00:01:13,840 --> 00:01:15,604
Six ninety-eight...

15
00:01:19,680 --> 00:01:20,920
Six ninety-nine,

16
00:01:21,080 --> 00:01:22,844
Then I destroyed it all.

17
00:01:23,000 --> 00:01:26,243
My devils chased me out of Paris
and I washed up in New Orleans.

18
00:01:30,280 --> 00:01:33,045
I sentenced myself
to hard labor shucking oysters.

19
00:01:35,760 --> 00:01:38,604
999,999.

20
00:01:41,680 --> 00:01:45,366
And today's
the last day of my penance.

21
00:01:45,520 --> 00:01:47,124
One million.

22
00:01:52,000 --> 00:01:54,002
You could give me a raise
and we'd be good.

23
00:02:03,840 --> 00:02:05,410
Where the hell you goin'?

24
00:02:06,920 --> 00:02:08,410
Hey!

25
00:02:46,120 --> 00:02:47,770
He complained about the eggs.

26
00:02:47,920 --> 00:02:51,163
He said they were staring up at him
like the eyes of a dead clown.

27
00:02:52,080 --> 00:02:54,447
He said he knows you from Paris.

28
00:02:54,600 --> 00:02:56,329
He called you "Little Tony."

29
00:03:06,840 --> 00:03:09,684
It's your father's hotel.
You can let yourself in.

30
00:03:16,560 --> 00:03:18,164
The boudin noir
was cooked yesterday.

31
00:03:18,320 --> 00:03:21,164
It was warmed up five hours
under a heat lamp.

32
00:03:21,320 --> 00:03:22,890
A little crust had formed around it.

33
00:03:23,040 --> 00:03:24,326
Are you drunk or stoned?

34
00:03:24,480 --> 00:03:27,360
Or stoned or drunk or something else
no one apart from you has ever been?

35
00:03:27,440 --> 00:03:29,807
You're serving seared tuna.

36
00:03:29,960 --> 00:03:31,644
What happened to your
self-respect, Tony?

37
00:03:31,800 --> 00:03:33,040
Mm.

38
00:03:33,200 --> 00:03:35,726
This from a guy who once stole methadone
from a dying sous chef.

39
00:03:35,880 --> 00:03:37,536
You used to run the best
restaurant in Paris.

40
00:03:37,560 --> 00:03:39,085
Yeah. And you destroyed it.

41
00:03:39,280 --> 00:03:40,645
Good. Anger.

42
00:03:42,000 --> 00:03:44,321
- Hi, Tony.
- You know, after you disappeared,

43
00:03:44,480 --> 00:03:46,687
Jean Luc and I
had to close the restaurant.

44
00:03:46,840 --> 00:03:49,571
There were rumors you had been
stabbed to death in Amsterdam.

45
00:03:49,720 --> 00:03:52,087
There were drug dealers.

46
00:03:52,240 --> 00:03:54,216
And Jean Luc's daughter
claimed you made her pregnant.

47
00:03:54,240 --> 00:03:56,925
And now I'm back.
I'm going after my third star.

48
00:03:57,080 --> 00:03:59,321
If you try to start a new
restaurant in Paris,

49
00:03:59,480 --> 00:04:01,816
there are at least a dozen people
who will try to have you killed.

50
00:04:01,840 --> 00:04:04,320
Oh, no, no. Not in Paris.
Here, in London.

51
00:04:04,480 --> 00:04:06,687
I'm gonna take over your restaurant.

52
00:04:09,360 --> 00:04:11,283
Ah.

53
00:04:11,440 --> 00:04:14,808
My advice to you, chef?
If you want to live a long life,

54
00:04:14,960 --> 00:04:16,962
eat your own tongue.

55
00:04:26,520 --> 00:04:27,726
Good afternoon, sir.

56
00:04:36,120 --> 00:04:37,645
Adam!

57
00:04:38,360 --> 00:04:39,691
Jesus!

58
00:04:40,600 --> 00:04:42,967
- So, where you been?
- Uh, Louisiana.

59
00:04:43,120 --> 00:04:44,800
- Doing what?
- Shuckin' a million oysters.

60
00:04:44,840 --> 00:04:47,161
- Why?
- Ah, gave up drinking.

61
00:04:47,320 --> 00:04:49,129
Oh, good for you.

62
00:04:49,280 --> 00:04:53,729
Along with, uh, sniffing,
snorting, injecting,

63
00:04:53,880 --> 00:04:56,531
licking yellow frogs, and women.

64
00:04:56,680 --> 00:05:00,162
Three years without a word.

65
00:05:00,360 --> 00:05:02,681
Nothing. You bastard.

66
00:05:02,840 --> 00:05:05,650
- Celia's gonna be delighted.
- Thank you.

67
00:05:05,800 --> 00:05:09,043
She missed you, you know?
Really worried about you.

68
00:05:09,680 --> 00:05:11,762
When Jean Luc died,
we were afraid that...

69
00:05:13,480 --> 00:05:15,209
You didn't know?

70
00:05:15,600 --> 00:05:19,605
Oh, I'm sorry.
I know how close you two were.

71
00:05:20,920 --> 00:05:22,649
He was a great chef.

72
00:05:25,840 --> 00:05:27,842
Hey, eat.

73
00:05:35,960 --> 00:05:38,361
That is something, huh?

74
00:05:40,080 --> 00:05:43,971
Sweeney! You just received one
of the best compliments I've ever heard.

75
00:05:44,080 --> 00:05:46,560
This is Adam.
Kinda notorious, back in the day.

76
00:05:46,720 --> 00:05:48,927
Adam has just said your cacio

77
00:05:49,080 --> 00:05:50,856
is one of the best
he's tasted outside of Rome.

78
00:05:50,880 --> 00:05:53,087
- What's your name again?
- Helene.

79
00:05:53,240 --> 00:05:55,616
Next time you make cacio, toast
the pepper first to remove the moisture,

80
00:05:55,640 --> 00:05:57,483
and then you want to
grind it by hand, yeah?

81
00:05:59,000 --> 00:06:00,923
- Hello?
- Yeah.

82
00:06:01,000 --> 00:06:02,600
Is this asshole
a friend of yours, Conti?

83
00:06:02,640 --> 00:06:04,563
A close friend.

84
00:06:04,720 --> 00:06:08,167
Also, add some
chopped sage, why not?

85
00:06:08,280 --> 00:06:10,328
- American?
- Yeah.

86
00:06:10,480 --> 00:06:12,881
- Yeah. Arrogant prick.
- Well, he's a chef.

87
00:06:26,400 --> 00:06:28,323
Jesus. Still crazy.

88
00:06:56,360 --> 00:06:57,725
Oh, shit.

89
00:07:12,560 --> 00:07:14,164
Adam?

90
00:07:19,080 --> 00:07:20,650
Okay!

91
00:07:22,160 --> 00:07:24,049
Michel! Okay!

92
00:07:24,200 --> 00:07:25,440
Okay!

93
00:07:40,480 --> 00:07:42,369
It's okay.

94
00:07:42,960 --> 00:07:45,360
I had a long time to think about
what you did to me in Paris.

95
00:07:46,120 --> 00:07:49,681
When I was your sous chef
at Jean Luc's, we were like brothers.

96
00:07:52,040 --> 00:07:56,284
So when I left, it's only
natural that you were... hurt.

97
00:07:56,440 --> 00:07:57,805
So you took your revenge.

98
00:07:57,960 --> 00:07:59,600
Look, Michel, I don't know
why I did that.

99
00:07:59,680 --> 00:08:02,331
I know it was terrible, but...

100
00:08:02,840 --> 00:08:05,002
what exactly did I do to you?

101
00:08:06,120 --> 00:08:07,640
You don't remember what you did to me?

102
00:08:07,680 --> 00:08:09,045
No.

103
00:08:09,240 --> 00:08:11,200
You called the health inspector.

104
00:08:11,520 --> 00:08:13,727
After releasing rats
into my new restaurant.

105
00:08:16,080 --> 00:08:17,764
Oh, wow, that's terrible.

106
00:08:20,320 --> 00:08:22,721
Conti told me
you're going for the third star.

107
00:08:24,200 --> 00:08:25,804
I need a job.

108
00:08:25,960 --> 00:08:28,770
In Paris, they say
we are "old school."

109
00:08:29,040 --> 00:08:30,360
That's bullshit.

110
00:08:34,920 --> 00:08:36,410
Okay, pal.

111
00:08:36,560 --> 00:08:37,721
We're good?

112
00:08:43,600 --> 00:08:45,090
Mr. Jones?

113
00:08:45,240 --> 00:08:47,607
Mr. Jones, your credit card
has been denied.

114
00:08:47,760 --> 00:08:49,096
There's no longer sufficient
funds available

115
00:08:49,120 --> 00:08:50,406
to cover the cost of your room.

116
00:08:50,560 --> 00:08:51,976
That's okay.
I'm friends with Tony Balerdi.

117
00:08:52,000 --> 00:08:54,120
Tony said to tell you that
your knives are in the bag.

118
00:09:00,160 --> 00:09:01,366
Fuck.

119
00:09:20,160 --> 00:09:22,162
Yes, mate? What can I get you?

120
00:09:22,320 --> 00:09:23,890
Him.

121
00:09:24,080 --> 00:09:25,936
You marinate the lamb in
za'atar and lemon zest, right?

122
00:09:25,960 --> 00:09:27,246
Yeah. And yogurt, too, yeah.

123
00:09:27,400 --> 00:09:28,765
- Gorgeous.
- Thank you.

124
00:09:28,960 --> 00:09:31,327
Look, Mr. Jones,
I just want to say, I...

125
00:09:31,480 --> 00:09:32,845
you've always been a hero of mine.

126
00:09:33,000 --> 00:09:34,570
We studied your menus
and recipes...

127
00:09:34,760 --> 00:09:37,081
- A hero or a god?
- I...

128
00:09:37,240 --> 00:09:39,163
I don't know the difference.

129
00:09:39,320 --> 00:09:41,800
- Would you work for me for nothing?
- For nothing?

130
00:09:41,960 --> 00:09:44,361
- For food, for meals.
- Yeah, absolutely.

131
00:09:44,560 --> 00:09:46,841
- Yeah, if I was learning loads, yeah.
- Would you pay me?

132
00:09:48,640 --> 00:09:50,240
How much would you pay me
to work for me?

133
00:09:51,480 --> 00:09:53,080
Would you pay me
a hundred pounds a week?

134
00:09:53,120 --> 00:09:56,363
Two hundred? Three hundred?

135
00:09:56,520 --> 00:09:58,602
I'm trying to make a point.
Your resume is great,

136
00:09:58,760 --> 00:10:01,206
this lamb's fucking fantastic,
but you lack arrogance.

137
00:10:01,360 --> 00:10:03,761
And to be in my kitchen,
you have to defend yourself.

138
00:10:05,480 --> 00:10:06,720
Okay.

139
00:10:06,880 --> 00:10:08,484
No, you mean, "Fuck you."

140
00:10:08,640 --> 00:10:11,166
Yeah.
Yeah, fuck you.

141
00:10:11,320 --> 00:10:13,288
Okay.

142
00:10:13,440 --> 00:10:15,204
Now the most important question.

143
00:10:16,480 --> 00:10:18,005
You have a spare bedroom?

144
00:10:23,720 --> 00:10:25,484
How long did
you say he could stay?

145
00:10:28,240 --> 00:10:29,651
Do you think he's drunk?

146
00:10:29,800 --> 00:10:31,564
He doesn't drink anymore.

147
00:10:33,600 --> 00:10:34,965
Are you sure he's famous?

148
00:10:35,120 --> 00:10:38,090
If you're a chef, he's like...
The Rolling Stones.

149
00:10:38,280 --> 00:10:39,691
Oh.

150
00:10:40,800 --> 00:10:44,088
- He scares me.
- He's a two-star Michelin chef.

151
00:10:44,240 --> 00:10:46,163
He's supposed to be scary.

152
00:10:46,320 --> 00:10:48,322
Well, two doesn't seem like many.

153
00:10:51,800 --> 00:10:55,964
To get even one Michelin star,
you have to be like Luke Skywalker.

154
00:10:56,120 --> 00:10:58,851
Okay? To get two,

155
00:10:59,000 --> 00:11:01,082
you have to be...

156
00:11:01,240 --> 00:11:03,083
whoever Alec Guinness was.

157
00:11:03,240 --> 00:11:05,322
But if you manage to get three...

158
00:11:08,560 --> 00:11:09,925
you're Yoda.

159
00:11:10,080 --> 00:11:13,323
Well, what if he's Darth Vader?

160
00:11:16,320 --> 00:11:19,085
Sara, I went crazy
on summer vegetables

161
00:11:19,280 --> 00:11:21,328
on a bed of ricotta for you.

162
00:11:21,480 --> 00:11:23,209
And for your carnivore boyfriend,

163
00:11:23,360 --> 00:11:25,761
tea-smoked mackerel
with duck egg.

164
00:11:25,920 --> 00:11:28,685
And then we have bouillabaisse,

165
00:11:28,840 --> 00:11:31,764
followed by escargot with garlic
and parsley butter.

166
00:11:34,600 --> 00:11:35,761
What?

167
00:11:37,280 --> 00:11:39,282
David says escargot
is old-fashioned.

168
00:11:44,120 --> 00:11:45,565
Keep eating.

169
00:12:03,640 --> 00:12:06,803
- Is this a joke?
- Is what a joke?

170
00:12:06,960 --> 00:12:09,281
You leaving me a note
to meet you at a Burger King.

171
00:12:09,440 --> 00:12:11,124
Hmm. No joke.

172
00:12:11,280 --> 00:12:13,965
No, this place is easy, accessible,
and cheap. It's easy to find.

173
00:12:14,120 --> 00:12:15,536
They don't kick you out
if you talk to yourself,

174
00:12:15,560 --> 00:12:17,000
which, for me, is crucial. Sit down.

175
00:12:19,040 --> 00:12:20,883
Mmm. You want some lunch?

176
00:12:21,040 --> 00:12:22,769
No, not here, no.

177
00:12:22,920 --> 00:12:24,285
Why not?

178
00:12:24,440 --> 00:12:26,056
I prefer to eat food cooked
by a proper chef.

179
00:12:26,080 --> 00:12:27,416
You don't like people on minimum wage?

180
00:12:27,440 --> 00:12:30,842
Mr. Jones, I'm a sous chef.
I'm a person on minimum wage.

181
00:12:31,000 --> 00:12:32,856
You know why people like you
don't like fast food?

182
00:12:32,880 --> 00:12:34,041
Sorry. "People like me"?

183
00:12:34,200 --> 00:12:35,736
Because it's food
for the working class.

184
00:12:35,760 --> 00:12:38,923
- Excuse me?
- Justify why it costs $500 more

185
00:12:39,080 --> 00:12:41,496
to eat at a place where we work
than it does at a place like this.

186
00:12:41,520 --> 00:12:43,443
- No.
- 'Cause you can't.

187
00:12:43,600 --> 00:12:45,440
Because the food here
is made with too much fat

188
00:12:45,520 --> 00:12:47,807
and too much salt and too many
cheap cuts of meat.

189
00:12:47,960 --> 00:12:50,327
You just described most
classic French peasant dishes.

190
00:12:50,480 --> 00:12:53,609
Burger King is peasants
doing what peasants do,

191
00:12:53,760 --> 00:12:55,400
giving a cheap cut
of meat a little style.

192
00:12:55,520 --> 00:12:58,922
Goulash, bourguignon, cassoulet.
Shall I go on?

193
00:12:59,080 --> 00:13:01,128
- I really have to go.
- What you should have said

194
00:13:01,280 --> 00:13:03,216
is that the problem with this
place is it's too consistent.

195
00:13:03,240 --> 00:13:05,720
And consistency is death.

196
00:13:05,880 --> 00:13:07,962
Consistency is what
every great chef strives for.

197
00:13:08,120 --> 00:13:10,771
No, a chef should strive
to be consistent in experience,

198
00:13:10,920 --> 00:13:12,604
but not consistent in taste.
It's like sex.

199
00:13:12,760 --> 00:13:14,888
It's like, you're always headed
to the same place,

200
00:13:15,040 --> 00:13:17,176
but you got to find new
and dangerous way of getting there.

201
00:13:17,200 --> 00:13:19,851
I wish I could say it was
nice seeing you again, Mr. Jones,

202
00:13:20,000 --> 00:13:22,480
but I'm happy where I am.
Good luck.

203
00:13:39,440 --> 00:13:42,011
Adam Jones. My God.

204
00:13:42,160 --> 00:13:43,969
One hoped you were dead.

205
00:13:44,120 --> 00:13:46,566
Closed down any, uh,
good restaurants lately?

206
00:13:46,760 --> 00:13:49,127
I don't close good restaurants.

207
00:13:49,280 --> 00:13:52,124
My reviews close bad ones.

208
00:13:53,120 --> 00:13:56,602
I need you to help me kick
this arrogant city's ass.

209
00:13:56,760 --> 00:13:59,843
I'm back, and I'm gonna cook
like we did in the old days,

210
00:14:00,000 --> 00:14:02,287
before we started warming up
fish in little plastic bags.

211
00:14:03,520 --> 00:14:07,241
You know, when I lie awake at night
and list my regrets...

212
00:14:08,360 --> 00:14:09,885
you're one of them.

213
00:14:10,040 --> 00:14:13,442
I say to myself,
"Simone, you're a lesbian.

214
00:14:13,600 --> 00:14:15,841
Why did you sleep
with Adam Jones?"

215
00:14:31,400 --> 00:14:33,926
- Simone Forth is here.
- Sorry, who?

216
00:14:34,080 --> 00:14:38,802
"Who?" The restaurant critic
of the fucking Evening Standard.

217
00:14:42,480 --> 00:14:45,723
It's dry! The grouse is dry
and the sauce tastes like...

218
00:14:46,680 --> 00:14:49,047
Everything is fucked!

219
00:14:50,040 --> 00:14:51,644
We're finished!

220
00:14:51,800 --> 00:14:53,723
She will destroy us.

221
00:15:02,000 --> 00:15:03,286
You set this up?

222
00:15:03,440 --> 00:15:06,364
Your restaurant is fucked
unless you let me cook for her.

223
00:15:06,520 --> 00:15:08,284
You are insane.

224
00:15:12,880 --> 00:15:14,803
Wait. Wait.

225
00:15:14,960 --> 00:15:15,961
Wait!

226
00:15:59,200 --> 00:16:00,804
Service.

227
00:16:18,640 --> 00:16:21,041
The bastard could cook gravel.

228
00:16:36,480 --> 00:16:38,960
I want to make amends for Paris.

229
00:16:39,200 --> 00:16:42,761
So I hand my restaurant over to you,
and it's you doing me a favor?

230
00:16:42,920 --> 00:16:45,840
If your father didn't own this place,
you would have been fired years ago.

231
00:16:48,880 --> 00:16:50,450
Michel will be my sous chef.

232
00:16:50,600 --> 00:16:52,329
Michel is in Paris.

233
00:16:52,480 --> 00:16:54,608
- Max is in.
- Max is in jail.

234
00:16:54,760 --> 00:16:56,250
He's out in two days.

235
00:16:56,400 --> 00:16:59,688
Also I found a chef de partie
who doesn't know how good she is.

236
00:16:59,840 --> 00:17:01,922
"She?" Ay.

237
00:17:02,120 --> 00:17:05,329
Right there,
the whole thing falls apart.

238
00:17:05,480 --> 00:17:07,721
Because in three days
you will be fucking her,

239
00:17:07,920 --> 00:17:10,730
in another three you will dump her,
and then she leaves

240
00:17:10,920 --> 00:17:12,331
with screams and tears.

241
00:17:12,480 --> 00:17:14,209
No more women.

242
00:17:14,360 --> 00:17:17,967
I've been sober two years,
two weeks, and six days.

243
00:17:18,120 --> 00:17:19,770
Now, I want you
to talk to your father.

244
00:17:19,920 --> 00:17:22,924
- My father is sick.
- Your father's not sick. He's dying.

245
00:17:25,320 --> 00:17:27,766
I'm giving you a chance
to finally make him proud of you.

246
00:17:29,440 --> 00:17:32,364
You are the best maitre d' in Europe.

247
00:17:32,520 --> 00:17:34,921
My kitchen is going to be
the best in the world.

248
00:17:35,080 --> 00:17:38,527
And we're gonna get the third star.

249
00:17:42,400 --> 00:17:46,610
The money the Balerdi family has
agreed to pay to renovate the restaurant

250
00:17:46,760 --> 00:17:49,366
is contingent upon you
showing up here every Friday.

251
00:17:50,920 --> 00:17:55,881
I'll be taking samples of blood to test
for drugs and alcohol.

252
00:17:56,040 --> 00:17:57,883
Should a test prove positive,

253
00:17:58,040 --> 00:18:02,011
the family will withdraw their financial
support for your restaurant immediately.

254
00:18:02,160 --> 00:18:05,642
I've been psychoanalyzing
Tony Balerdi for many years.

255
00:18:05,800 --> 00:18:08,963
- Do you attend meetings?
- No, I'm not much for groups.

256
00:18:09,120 --> 00:18:10,963
How do you to plan
to maintain your sobriety?

257
00:18:11,120 --> 00:18:13,521
Oh, long walks in Walden Wood.

258
00:18:13,680 --> 00:18:15,330
The power of prayer.

259
00:18:15,480 --> 00:18:17,642
You have a disease;
there's no shame in seeking help.

260
00:18:17,800 --> 00:18:20,531
I run a group here on Tuesdays
and Thursdays at 10:00.

261
00:18:20,680 --> 00:18:23,490
You'd be more than welcome to join.
You could make the sandwiches.

262
00:18:23,640 --> 00:18:25,483
I don't make sandwiches.

263
00:18:27,880 --> 00:18:30,008
Well, I've injected
so much junk in my life,

264
00:18:30,160 --> 00:18:32,766
there may still be stockpiles
in my ankles.

265
00:18:36,080 --> 00:18:39,482
In my experience, people who
come in here and make silly comments

266
00:18:39,680 --> 00:18:41,808
are generally frightened
of what they might reveal

267
00:18:41,960 --> 00:18:44,964
if they really took the time
to be themselves.

268
00:18:45,120 --> 00:18:46,929
Oh, I've been myself since the '90s.

269
00:18:47,080 --> 00:18:48,684
Do you have a fear of needles?

270
00:18:48,840 --> 00:18:51,446
Well, that question indicates
a serious lack of research.

271
00:18:58,520 --> 00:19:00,727
Did you ever see that movie,
Seven Samurai?

272
00:19:04,160 --> 00:19:06,242
That's how I want my chefs to be.

273
00:19:41,240 --> 00:19:42,240
Chef.

274
00:19:42,280 --> 00:19:44,647
Chef, I'm afraid
there's been a complaint.

275
00:19:50,560 --> 00:19:52,483
Do we have a problem?

276
00:19:55,960 --> 00:19:58,691
Please don't fight him
among all this bone china.

277
00:19:58,880 --> 00:20:00,769
It'll be me who picks up the tab.

278
00:20:06,080 --> 00:20:07,684
Hello, Reece.

279
00:20:09,960 --> 00:20:13,169
A little bird told me
you'd lost your touch, so...

280
00:20:13,320 --> 00:20:16,688
a little lobster confirmed it.

281
00:20:16,960 --> 00:20:18,564
Leave us alone.

282
00:20:24,120 --> 00:20:25,724
So, not dead.

283
00:20:25,880 --> 00:20:28,167
- Apparently not.
- Ah, looks can be deceiving.

284
00:20:28,320 --> 00:20:31,085
I mean, "dead" these days can
mean barbecuing chicken wings

285
00:20:31,240 --> 00:20:33,686
with minor celebrities
on morning television.

286
00:20:33,840 --> 00:20:36,684
I'll never be that dead.
I love the decor, by the way.

287
00:20:36,880 --> 00:20:39,929
- It's perfect for stoning infidels.
- What do you want?

288
00:20:40,080 --> 00:20:42,890
I wanted to see how far the tortoise
had gotten ahead of me.

289
00:20:43,040 --> 00:20:45,136
- You're the hare in this analogy?
- It's your analogy.

290
00:20:45,160 --> 00:20:47,600
- What happened to butter?
- What happened to your angel face?

291
00:20:47,680 --> 00:20:49,444
Oh, crack cocaine and Louisiana.

292
00:20:51,280 --> 00:20:54,568
I heard an idiotic rumor
you're going for a third star.

293
00:20:54,720 --> 00:20:56,768
I heard an idiotic rumor
that you'd gotten yours.

294
00:20:56,920 --> 00:21:00,447
- Then I found out it's true.
- That must have hurt.

295
00:21:00,600 --> 00:21:02,176
Eh, I was on heavy painkillers
at the time.

296
00:21:02,200 --> 00:21:04,806
Okay, all right, look.
The whole Mozart/Salieri bullshit

297
00:21:04,960 --> 00:21:06,689
doesn't interest me anymore.

298
00:21:06,840 --> 00:21:10,287
I cook good, local ingredients
in a unique, creative way

299
00:21:10,440 --> 00:21:11,726
to impress my diners.

300
00:21:11,880 --> 00:21:14,042
Well, you don't cook.
You warm food up in condoms.

301
00:21:14,200 --> 00:21:17,682
Frying pans, flames and booze
went out with Adam Jones.

302
00:21:17,840 --> 00:21:19,880
And please don't think
I'm impressed with the water.

303
00:21:19,920 --> 00:21:21,570
You're an addict.
So it's not alcohol now.

304
00:21:21,720 --> 00:21:23,616
It'll be coke, or booze,
or fucking every girl you meet,

305
00:21:23,640 --> 00:21:27,725
because you're addicted to the way
you feel every second of the day.

306
00:21:27,880 --> 00:21:30,645
Doomed youth is romantic.

307
00:21:30,800 --> 00:21:32,928
Doomed middle age really isn't.

308
00:21:33,080 --> 00:21:36,289
Please don't think that's on the house.
You pay your way like everyone else.

309
00:21:36,480 --> 00:21:38,448
Reece, in truth,
the lobster was good.

310
00:21:39,560 --> 00:21:42,370
If you have any humanity left,

311
00:21:42,520 --> 00:21:44,568
leave Tony Balerdi and his father alone.

312
00:21:46,880 --> 00:21:49,042
But you fucked up the sauce
with too much lemon juice.

313
00:21:54,800 --> 00:21:57,041
Excuse me one second.
Was he drunk?

314
00:21:57,200 --> 00:22:00,409
Find out how far he's got and
who the fuck he's got with him.

315
00:22:15,520 --> 00:22:18,285
Got freed. You're out.

316
00:22:18,480 --> 00:22:20,926
Really?
Oh, fantastic.

317
00:22:33,280 --> 00:22:36,045
- Nice bike.
- Michel's.

318
00:22:39,840 --> 00:22:42,730
- Does he know you borrowed it?
- Not yet.

319
00:22:45,640 --> 00:22:48,371
- How are you?
- Good, good.

320
00:22:49,160 --> 00:22:50,924
Assault?

321
00:22:53,120 --> 00:22:56,363
He plated the monkfish upside-down.

322
00:22:56,560 --> 00:22:59,723
Three times.
Upside-fucking-down, man.

323
00:22:59,880 --> 00:23:01,405
Come on.

324
00:23:01,560 --> 00:23:03,642
He was a fat fucker,
and he was always chewing gum.

325
00:23:03,800 --> 00:23:05,920
So you-you took, you took matters
into your own hands?

326
00:23:06,040 --> 00:23:07,610
Yeah, yes, I did.

327
00:23:07,720 --> 00:23:09,722
But they sewed his nose back on.

328
00:23:10,240 --> 00:23:13,528
You know why? Because it was
me who picked it up off the floor

329
00:23:13,680 --> 00:23:16,331
and put it in a fish locker
until the ambulance arrived.

330
00:23:16,480 --> 00:23:19,848
I mean, people conveniently
forget that part.

331
00:23:20,040 --> 00:23:21,485
That's a shame.

332
00:23:27,560 --> 00:23:29,961
Jody!

333
00:23:33,360 --> 00:23:35,044
Added more tarragon.

334
00:23:36,000 --> 00:23:37,889
It was better yesterday.

335
00:23:41,560 --> 00:23:43,289
Can I try it?

336
00:23:43,480 --> 00:23:44,970
Come on.

337
00:23:50,360 --> 00:23:52,362
Mmm.

338
00:23:52,520 --> 00:23:54,568
- Better yesterday.
- I didn't ask you.

339
00:23:55,360 --> 00:23:59,285
You know, I'm thinking the, uh,
'89 Chateau Angelus with the pigeon.

340
00:23:59,440 --> 00:24:00,680
Yeah. Try this.

341
00:24:05,160 --> 00:24:06,525
Good.

342
00:24:06,680 --> 00:24:08,523
"Good"?
"Good" means nothing.

343
00:24:08,680 --> 00:24:12,207
- I've had a call from a TV show today.
- Absolutely not.

344
00:24:12,360 --> 00:24:15,216
You know, my analyst suggested you may
have an obsessive-compulsive disorder

345
00:24:15,240 --> 00:24:16,685
that you self-medicated for years.

346
00:24:16,840 --> 00:24:19,002
She thinks you should be
in a program or in a group.

347
00:24:19,160 --> 00:24:20,764
I don't do groups.
So what do you think,

348
00:24:20,920 --> 00:24:22,376
is it too much or too little tarragon?

349
00:24:22,400 --> 00:24:24,448
An e-mail came addressed to you.

350
00:24:24,600 --> 00:24:28,924
My French is rusty, but, uh,
I think technically it's a death threat.

351
00:24:29,080 --> 00:24:31,128
Do you remember the drug dealer
in Paris? Bonesis?

352
00:24:31,960 --> 00:24:33,724
He says you owe him a lot of money.

353
00:24:33,880 --> 00:24:37,521
- For what?
- Wild guess. Drugs?

354
00:24:37,680 --> 00:24:39,762
Everybody does TV these days.

355
00:24:39,920 --> 00:24:42,241
Tell me the truth about the tarragon.

356
00:24:43,040 --> 00:24:44,610
It's a little heavy.

357
00:24:45,720 --> 00:24:47,324
Fuck off.

358
00:24:47,480 --> 00:24:49,562
You have to take
Bonesis seriously, yeah?

359
00:24:49,720 --> 00:24:51,404
'Cause he's fucking...

360
00:24:52,640 --> 00:24:55,246
crazy.

361
00:24:58,960 --> 00:25:00,564
- Night, chef.
- Night.

362
00:25:15,960 --> 00:25:18,645
- And what's the oil for?
- Just garnish.

363
00:25:21,960 --> 00:25:24,122
Right.

364
00:27:32,600 --> 00:27:35,365
You need to make a new one?
Well, what are you doing?

365
00:27:35,520 --> 00:27:38,091
- Is it ordered? Is it ordered?
- Yes, chef.

366
00:27:38,240 --> 00:27:39,880
Yeah, because you didn't
make the new one.

367
00:27:42,840 --> 00:27:44,683
Why... no, why are you still cooking it?

368
00:27:45,920 --> 00:27:47,976
I'm talking to you. Look at me.
Why are you still cooking it?

369
00:27:48,000 --> 00:27:50,321
- Sorry, chef.
- Yeah. Go get a new one.

370
00:27:54,120 --> 00:27:55,884
How long has this been out here?

371
00:27:56,040 --> 00:27:57,929
Service, table four.

372
00:27:58,080 --> 00:28:00,401
- 30 seconds to that lamb.
- Yes, chef!

373
00:28:00,560 --> 00:28:02,289
Whoa, whoa, whoa, whoa.

374
00:28:02,440 --> 00:28:04,680
All right, don't let
that sauce over-reduce again.

375
00:28:04,800 --> 00:28:06,131
Yes, chef!

376
00:28:06,280 --> 00:28:07,725
Ca marche, table three.

377
00:28:07,880 --> 00:28:10,326
- One terrine, two pork, one beef.
- Yes, chef!

378
00:28:10,480 --> 00:28:12,600
Medium beef.
Make sure that's medium beef, Max.

379
00:28:12,680 --> 00:28:15,331
- Yes, chef.
- Put capers on the beef.

380
00:28:15,480 --> 00:28:17,960
- I want that in 30 seconds, yeah?
- Yes, chef!

381
00:28:18,120 --> 00:28:20,646
- Thirty seconds.
- Got three minutes on that halibut.

382
00:28:24,120 --> 00:28:26,441
Ca marche, table two.
One foie gras, one risotto.

383
00:28:26,640 --> 00:28:28,880
- Yes, chef!
- Followed by two beef, one turbot.

384
00:28:31,200 --> 00:28:33,168
Sorry I'm late, Conti.
Lily was sick at school.

385
00:28:33,320 --> 00:28:36,005
- You're fired.
- What?

386
00:28:36,160 --> 00:28:38,731
Take your knives and go.

387
00:28:38,880 --> 00:28:40,484
What the hell are you talking about?

388
00:28:40,640 --> 00:28:43,041
Just... go, huh? Go on.

389
00:28:43,240 --> 00:28:45,447
And hurry up, or you'll be late.

390
00:28:48,440 --> 00:28:51,649
- You cost me my fucking job!
- Yes.

391
00:28:51,800 --> 00:28:55,009
I told you,
I don't want to work for you.

392
00:28:55,160 --> 00:28:57,049
I see you brought your knives.

393
00:28:57,200 --> 00:29:01,364
I'll triple your salary.
Conti said you needed the money.

394
00:29:04,400 --> 00:29:06,176
You want to come in here
and make some real money,

395
00:29:06,200 --> 00:29:07,884
or do you want to stab me?

396
00:29:08,000 --> 00:29:09,764
You're wasting your talent there.

397
00:29:14,080 --> 00:29:15,570
Service!

398
00:29:23,280 --> 00:29:25,408
Go with Michel at the sauce. Go!

399
00:29:25,560 --> 00:29:27,085
- Yes, chef.
- How come we're slow?

400
00:29:27,280 --> 00:29:29,726
We're not full yet?

401
00:29:29,880 --> 00:29:32,850
- I said, how come we're not full yet?
- There are some no-shows.

402
00:29:33,040 --> 00:29:34,610
- How many?
- Four.

403
00:29:34,760 --> 00:29:36,489
- People?
- Tables.

404
00:29:38,560 --> 00:29:39,971
Tell me, what else?

405
00:29:40,120 --> 00:29:42,202
A journalist had an advance
look at the new menu.

406
00:29:42,360 --> 00:29:44,840
This stupid city, you know?
Everything has to be...

407
00:29:45,000 --> 00:29:46,889
- Michel, to the pass.
- Yes, chef.

408
00:30:06,080 --> 00:30:07,764
Mr. Reece.

409
00:30:08,600 --> 00:30:10,807
I booked under the name of O'Reilly.

410
00:30:10,960 --> 00:30:13,008
He's my priest.

411
00:30:13,200 --> 00:30:14,770
I've come to deliver last rites.

412
00:30:14,920 --> 00:30:17,241
Lovely room, Tony.
It's very Paris 2007.

413
00:30:17,400 --> 00:30:19,296
Please tell Adam not to bother
to come out to see me.

414
00:30:19,320 --> 00:30:23,530
I'm sure he's very...
busy, it being opening night.

415
00:30:23,920 --> 00:30:26,127
Maybe not that busy.

416
00:30:26,280 --> 00:30:28,248
Come on!
What the fuck is this bullshit!

417
00:30:28,400 --> 00:30:30,687
Table four, right now!
Clean the pass!

418
00:30:30,840 --> 00:30:33,161
What did I say?
Did I make a mistake this morning

419
00:30:33,320 --> 00:30:35,288
when I went, "How much did I order?"

420
00:30:35,440 --> 00:30:37,568
That can't be right!
Michel, where's my pig?

421
00:30:37,720 --> 00:30:39,370
Yes, chef. Coming, chef.

422
00:30:39,560 --> 00:30:43,770
- Carrots! Carrots! Carrots! Carrots!
- Twenty seconds, chef.

423
00:30:44,560 --> 00:30:47,006
What the fuck is this?
You don't give me a plate?!

424
00:30:49,000 --> 00:30:50,809
Why are you fucking with me?

425
00:30:51,440 --> 00:30:53,647
You're handing me a plate
with nothing on it?

426
00:30:53,800 --> 00:30:55,080
What the fuck's wrong with you?!

427
00:30:55,160 --> 00:30:57,003
I said 40 seconds
with a warm ingredient.

428
00:30:57,160 --> 00:30:59,083
It develops a crust around it.

429
00:31:00,080 --> 00:31:02,924
When you're ready to cook,
let me know, I'll be right here.

430
00:31:03,080 --> 00:31:04,969
Where are we with the two turbots
and two pork?

431
00:31:05,120 --> 00:31:06,326
Coming right up, chef!

432
00:31:06,480 --> 00:31:08,608
Thirty seconds
on the spinach, chef.

433
00:31:11,040 --> 00:31:13,771
Pork!

434
00:31:17,000 --> 00:31:18,525
Fuck!

435
00:31:19,600 --> 00:31:20,840
Fuck!

436
00:31:29,520 --> 00:31:32,683
- Michel, to the pass.
- Yes, chef.

437
00:31:34,000 --> 00:31:35,684
Clean it up!

438
00:31:44,360 --> 00:31:45,486
Fuck.

439
00:32:13,760 --> 00:32:14,966
Where is he?

440
00:32:15,160 --> 00:32:16,764
Outside. Throwing up.

441
00:32:48,880 --> 00:32:51,884
I'm gonna give everybody who had
dinner here tonight their money back.

442
00:32:52,040 --> 00:32:54,930
And I'm gonna write to each
and every one of them and apologize...

443
00:32:55,520 --> 00:32:58,171
and apologize,
'cause of the fuckin' disaster

444
00:32:58,360 --> 00:33:00,840
that happened here tonight...
was my fault.

445
00:33:03,240 --> 00:33:04,844
My fuckin' fault.

446
00:33:16,760 --> 00:33:19,331
- I gave you this to use, right?
- Yes, chef.

447
00:33:19,480 --> 00:33:21,642
Because each slice
of potato for pommes Anna

448
00:33:21,800 --> 00:33:23,450
has to be exactly two millimeters thick.

449
00:33:23,640 --> 00:33:26,041
- Did you think that was a joke?
- No, chef.

450
00:33:26,200 --> 00:33:28,726
- Did you measure your potato slices?
- No, there was no time.

451
00:33:28,880 --> 00:33:30,400
There's no time.
You just have to know.

452
00:33:30,440 --> 00:33:32,522
But you don't know.
I thought you did. I'm sorry.

453
00:33:32,680 --> 00:33:34,842
My fault.

454
00:33:35,240 --> 00:33:36,969
Michel you allowed
a portion of scallops

455
00:33:37,160 --> 00:33:38,720
to remain in the pan
for an extra minute

456
00:33:38,760 --> 00:33:40,967
because the garnish wasn't ready
and then you served it.

457
00:33:41,080 --> 00:33:42,286
Why did you do that?

458
00:33:42,600 --> 00:33:44,280
We were backing up, Chef.

459
00:33:44,840 --> 00:33:46,520
If I had thrown it away,
the whole table...

460
00:33:46,560 --> 00:33:47,561
Then you throw it away.

461
00:33:47,640 --> 00:33:49,200
If it's not perfect, you throw it away.

462
00:33:49,280 --> 00:33:51,123
No matter what.

463
00:33:52,000 --> 00:33:55,925
If it's not perfect, you throw it away.
Regardless of time.

464
00:34:02,200 --> 00:34:03,361
Eat it.

465
00:34:13,640 --> 00:34:14,926
Yes, chef.

466
00:34:17,880 --> 00:34:20,804
Now spit it out before you die
of "who gives a fuck" scallop.

467
00:34:21,840 --> 00:34:24,016
I kinda made a mistake with you.
I didn't know you were deaf.

468
00:34:24,040 --> 00:34:25,041
I'm not deaf.

469
00:34:25,200 --> 00:34:28,409
Then how come I left you at the saucier,
then I find you at the poisson?

470
00:34:28,560 --> 00:34:30,961
- Adam...
- I'm not talking to you!

471
00:34:41,440 --> 00:34:43,647
How did you turn a beautiful,
fresh piece of turbot

472
00:34:43,800 --> 00:34:46,770
into a pale, lifeless turbot fuck-all?

473
00:34:46,920 --> 00:34:48,524
How the fuck did you do that?

474
00:34:50,880 --> 00:34:53,201
Apologize to the turbot
'cause it died in vain.

475
00:34:53,880 --> 00:34:56,451
I said apologize.

476
00:35:05,320 --> 00:35:08,210
- Turbot, I...
- Not to me. To the fucking fish.

477
00:35:13,760 --> 00:35:16,730
Turbot, I sincerely apologize...

478
00:35:18,040 --> 00:35:20,136
Do you ever take a chance?
Do you ever take a chance in your life?

479
00:35:20,160 --> 00:35:23,050
Yes. I came to work for you, didn't I?

480
00:35:23,200 --> 00:35:26,886
You don't get to talk back.
That wasn't a fucking question.

481
00:35:27,040 --> 00:35:28,776
- Tonight went wrong...
- You're a piece of a equipment.

482
00:35:28,800 --> 00:35:31,416
- Because your menu lacked balance.
- Until you run your own kitchen,

483
00:35:31,440 --> 00:35:33,296
- you say, "Yes, chef..."
- Everything was designed to shock.

484
00:35:33,320 --> 00:35:35,160
"whatever you want, chef,
right away, chef,"

485
00:35:35,240 --> 00:35:37,896
- and then you shut the fuck up!
- A fucking impossible line to walk!

486
00:35:37,920 --> 00:35:39,490
You're a fucking poison,
you know that?

487
00:35:39,640 --> 00:35:43,042
You're a fucking infection!
Get the fuck out of my restaurant!

488
00:35:47,800 --> 00:35:50,610
Don't ever fucking touch me again.

489
00:35:59,600 --> 00:36:01,841
Get the fuck out.

490
00:36:02,040 --> 00:36:04,202
Get the fuck out!
Get the fuck out now!

491
00:36:06,600 --> 00:36:08,682
Everybody get the fuck out now!

492
00:36:27,520 --> 00:36:30,444
Call the TV people,
tell them I'll do all their shows.

493
00:36:32,160 --> 00:36:36,529
There's not gonna be another empty
table at this restaurant again, Ton.

494
00:36:47,200 --> 00:36:49,680
Jones. Adam, good morning.

495
00:36:49,840 --> 00:36:51,683
- Morning.
- Thanks very much for coming in.

496
00:36:51,840 --> 00:36:54,680
Now, listen, tell us why you've agreed
to come on our show this morning.

497
00:36:54,800 --> 00:36:56,609
Um...

498
00:36:56,760 --> 00:37:00,606
Well, urn, uh, Friday night,
uh, Adam Jones at The Langham

499
00:37:00,760 --> 00:37:03,081
opened up, and it wasn't...

500
00:37:03,280 --> 00:37:05,123
Let's just say it wasn't perfect, and...

501
00:37:05,320 --> 00:37:07,536
- I like things to be perfect,
- Is that man who makes you cry?

502
00:37:07,560 --> 00:37:10,325
So we are offering free dinners
before we reopen next week.

503
00:37:10,480 --> 00:37:11,811
Wow, well, that's a big deal.

504
00:37:11,960 --> 00:37:14,327
- All week. In that case, but why...
- Mm-hm.

505
00:37:14,480 --> 00:37:16,960
I think I'm gonna cook
for you today, too, right?

506
00:37:17,120 --> 00:37:19,009
You are supposed to be
cooking for us as well,

507
00:37:19,160 --> 00:37:21,296
but before people get too excited,
I imagine that those tables

508
00:37:21,320 --> 00:37:23,561
- are all booked up already.
- Yeah, they are booked,

509
00:37:23,760 --> 00:37:27,401
but, urn, in the restaurant business
there are always cancellations, so...

510
00:37:27,560 --> 00:37:30,291
- Come have your breakfast.
- And it's your favorite.

511
00:37:30,440 --> 00:37:33,728
Turbot? Not again.

512
00:37:35,000 --> 00:37:36,650
You can have
chocolate puffs, too.

513
00:37:46,640 --> 00:37:48,802
- It's good.
- Better than yesterday?

514
00:37:50,240 --> 00:37:52,527
Okay.

515
00:37:53,840 --> 00:37:56,081
Granny'll pick you up
after school, okay?

516
00:37:56,240 --> 00:38:00,086
- You can't come?
- I've got to find another job.

517
00:38:00,440 --> 00:38:03,569
Baby, I'm sorry. I'll try, okay?

518
00:38:04,880 --> 00:38:07,008
- Be good.
- Lily?

519
00:38:07,160 --> 00:38:09,811
- I'm sorry.
- Come on.

520
00:38:10,880 --> 00:38:12,166
Bye.

521
00:38:12,320 --> 00:38:14,527
You know, what you said
about the menu is right.

522
00:38:14,680 --> 00:38:16,682
Adam goes for fireworks.

523
00:38:17,240 --> 00:38:21,643
But he can be okay.
I've actually seen him be okay.

524
00:38:21,800 --> 00:38:23,723
You know, when we all started
at Jean Luc's...

525
00:38:23,880 --> 00:38:26,611
Michel and I, Reece, Max...
he was different.

526
00:38:27,480 --> 00:38:29,960
He had a difficult childhood, you know?

527
00:38:30,160 --> 00:38:33,881
His father...
No mother.

528
00:38:34,080 --> 00:38:36,367
Handed off
from one relative to the next.

529
00:38:38,280 --> 00:38:40,601
Listen, he really wants you back.

530
00:38:40,760 --> 00:38:43,969
And also, I think... he likes you.

531
00:38:44,120 --> 00:38:47,408
- So that was Adam liking someone?
- I said I'd get you back.

532
00:38:47,560 --> 00:38:49,720
- And I'll double your salary.
- He already tripled it.

533
00:38:49,800 --> 00:38:53,361
Well... then it's
times three and then times two.

534
00:38:53,520 --> 00:38:55,409
You can learn from him.

535
00:38:55,600 --> 00:38:58,410
Use him as a stepping stone
to get your own star.

536
00:38:58,600 --> 00:39:01,331
His cooking style is out of date.

537
00:39:01,520 --> 00:39:04,126
This isn't Paris five years ago.
Tastes have changed.

538
00:39:04,320 --> 00:39:07,403
The commie call
the frying pan drawer "the museum."

539
00:39:07,560 --> 00:39:10,211
- Did you know that?
- Yeah.

540
00:39:13,200 --> 00:39:14,690
Fuck.

541
00:39:46,200 --> 00:39:48,362
This is equipment.

542
00:39:50,080 --> 00:39:51,445
And this is a chef.

543
00:39:52,880 --> 00:39:54,644
It's a sous vide, or water bath.

544
00:39:54,800 --> 00:39:57,326
It's used for poaching food
at fixed low temperatures.

545
00:40:05,200 --> 00:40:07,601
- It's a condom.
- She has an idea.

546
00:40:07,800 --> 00:40:09,920
- Using condoms?
- We can finish the meat on the fire.

547
00:40:10,040 --> 00:40:12,576
There's nothing wrong with that, but we
use this to seal in all the flavors:

548
00:40:12,600 --> 00:40:15,444
vegetables, herbs, spices, marinades,
anything you want sealed in.

549
00:40:16,440 --> 00:40:18,090
We adapt.

550
00:40:21,720 --> 00:40:23,245
You good?

551
00:40:25,080 --> 00:40:27,686
I am. You?

552
00:40:28,680 --> 00:40:30,569
Yeah. Good.

553
00:40:33,680 --> 00:40:35,011
Okay.

554
00:40:42,480 --> 00:40:43,766
Okay.

555
00:40:54,600 --> 00:40:57,126
Yeah.

556
00:41:42,880 --> 00:41:44,803
Works with the bass. Chef?

557
00:41:44,960 --> 00:41:47,691
- Chef? The menu.
- Hey. Right here.

558
00:41:52,160 --> 00:41:53,969
Mm. Pigeon.

559
00:41:56,720 --> 00:41:58,882
Perfect with the beef.

560
00:42:00,040 --> 00:42:02,930
It's 5:30.
Can I please see the menu?

561
00:42:03,840 --> 00:42:05,763
The critic from the Times is coming.

562
00:42:10,680 --> 00:42:12,170
All new?

563
00:42:18,960 --> 00:42:20,450
Is it okay?

564
00:42:20,640 --> 00:42:21,880
Yes, chef.

565
00:42:23,000 --> 00:42:25,241
Aprons up!

566
00:42:31,400 --> 00:42:34,404
- Two minutes to the mackerel.
- Yes, chef!

567
00:42:34,560 --> 00:42:36,608
- Where's that turbot?
- Coming up, chef!

568
00:42:36,760 --> 00:42:38,683
Turbot! Table three!

569
00:42:39,840 --> 00:42:42,844
- One minute on that pork, Max.
- Yes, chef.

570
00:42:47,680 --> 00:42:49,011
Good.

571
00:43:13,160 --> 00:43:16,084
This is my private number.
Who gave you the number?

572
00:43:16,280 --> 00:43:18,328
No, no, no, no.
There's no table.

573
00:43:18,480 --> 00:43:20,847
And please don't call
this number again. Okay?

574
00:43:22,800 --> 00:43:24,720
- Adam Jones at The Langham.
- Excuse me.

575
00:43:25,880 --> 00:43:27,245
Excuse me.

576
00:43:29,200 --> 00:43:30,804
The Times.

577
00:43:31,000 --> 00:43:32,525
Emile.

578
00:43:43,720 --> 00:43:46,007
Ay, Papa.

579
00:44:13,760 --> 00:44:17,731
I have almost everything I own
invested in this restaurant.

580
00:44:20,040 --> 00:44:22,407
You're worse than schoolgirls.

581
00:44:29,960 --> 00:44:32,042
Read the review?

582
00:44:32,200 --> 00:44:33,576
Yeah.
I don't know why you're so happy.

583
00:44:33,600 --> 00:44:36,410
I'm thinking of firing you.
And everyone else.

584
00:44:36,560 --> 00:44:39,131
- It's fantastic.
- Well, glad you're happy.

585
00:44:39,320 --> 00:44:40,526
Well, you're not, obviously.

586
00:44:40,680 --> 00:44:43,490
Cooking's an expression of what?
Tell me.

587
00:44:43,640 --> 00:44:48,168
At it's best...
of sustaining someone, of love.

588
00:44:48,320 --> 00:44:49,810
That's bullshit.

589
00:44:49,960 --> 00:44:52,770
"Adam Jones at The Langham
is now one of the best

590
00:44:52,960 --> 00:44:55,327
and most interesting places
in London to come and eat."

591
00:44:55,480 --> 00:44:57,926
Which part of that don't you like:
"one of" or "interesting"?

592
00:44:58,080 --> 00:45:00,651
I don't want my restaurant to be
a place where you come and eat.

593
00:45:00,840 --> 00:45:03,240
I don't want my restaurant
to be a place where you fucking...

594
00:45:04,000 --> 00:45:06,446
I mean, we should be dealing
in culinary orgasms.

595
00:45:08,160 --> 00:45:11,130
When's the last time you had an orgasm
that was... "interesting"?

596
00:45:11,280 --> 00:45:14,045
Remind me never, ever
to discuss food with you in public.

597
00:45:14,200 --> 00:45:16,328
People eat
because they're hungry.

598
00:45:16,520 --> 00:45:19,126
I want to make food
that makes people stop eating.

599
00:45:19,280 --> 00:45:20,805
You're being stupid.

600
00:45:22,760 --> 00:45:24,842
Cooking is an expression
of who we are.

601
00:45:25,000 --> 00:45:28,447
Right now we're two stars.
Both of us. It's a two-star review.

602
00:45:28,600 --> 00:45:31,251
Now, we can keep on cooking
and be interesting,

603
00:45:31,400 --> 00:45:34,370
but I want people to sit at that table
and be sick with longing.

604
00:45:35,560 --> 00:45:37,562
And I need you in order to do that.

605
00:45:41,160 --> 00:45:43,447
- Good night, chef.
- Good night, chef.

606
00:45:50,280 --> 00:45:52,282
- Morning, chef.
- Morning, chef.

607
00:46:29,360 --> 00:46:30,725
Mmm.

608
00:46:46,680 --> 00:46:49,047
- Morning, chef.
- Morning, chef.

609
00:46:56,800 --> 00:46:58,165
Quick, quick!

610
00:46:59,560 --> 00:47:00,925
Mommy, I want some biscuits.

611
00:47:01,080 --> 00:47:02,616
We're late.
We'll get something on the way.

612
00:47:02,640 --> 00:47:05,296
And Granny'll bring you a surprise when
she picks you up from school, okay?

613
00:47:05,320 --> 00:47:07,368
Sweetheart, please, come on.
Lily, we're late.

614
00:47:07,520 --> 00:47:10,364
Lil? Please. Come on.

615
00:47:10,520 --> 00:47:12,488
One, two, three.

616
00:47:13,480 --> 00:47:16,643
Have a look at the new menu.
A few items will seem familiar.

617
00:47:16,800 --> 00:47:18,882
Most are new.

618
00:47:19,040 --> 00:47:22,044
And most of our guests will be
a bit uncomfortable at first.

619
00:47:22,200 --> 00:47:24,202
Do you know about the Michelin men?

620
00:47:24,400 --> 00:47:28,121
- It is a book.
- It is the book, Yana. The Bible.

621
00:47:28,320 --> 00:47:31,802
Michelin sends its inspectors
to restaurants to eat and award stars.

622
00:47:31,960 --> 00:47:34,770
- One. Two. Three.
- Or none.

623
00:47:35,600 --> 00:47:37,921
No one knows who they are.
No one.

624
00:47:38,120 --> 00:47:39,565
They come, they eat, they go.

625
00:47:39,720 --> 00:47:42,451
But they have habits.
They have to stick to a routine

626
00:47:42,600 --> 00:47:44,204
to give every restaurant
the same chance.

627
00:47:44,360 --> 00:47:46,203
Michelin men eat in pairs.

628
00:47:46,360 --> 00:47:48,522
Sometimes the Michelin man
could even be a woman.

629
00:47:48,680 --> 00:47:50,842
They always book a table before 7:30.

630
00:47:51,000 --> 00:47:53,731
The first of the pair arrives early
and has a drink at the bar.

631
00:47:53,880 --> 00:47:55,405
His partner arrives
half an hour later.

632
00:47:55,600 --> 00:47:58,729
One orders the tasting menu,
the other one a la carte. Always.

633
00:47:58,880 --> 00:48:00,530
They order half a bottle of wine.

634
00:48:00,680 --> 00:48:02,256
They ask for tap water.
They wear business suits.

635
00:48:02,280 --> 00:48:04,203
They're polite. But attention.

636
00:48:04,400 --> 00:48:05,800
They may place a fork on the floor,

637
00:48:05,920 --> 00:48:08,571
under the table to see if you notice,
and they wouldn't drop it

638
00:48:08,720 --> 00:48:10,216
because that could make
a noise and make it too easy.

639
00:48:10,240 --> 00:48:12,208
Everything from now on
must be perfect.

640
00:48:12,360 --> 00:48:16,445
Not good, not excellent...
perfect.

641
00:48:16,600 --> 00:48:20,286
If they find one single thing wrong,
they will kill us.

642
00:48:20,440 --> 00:48:22,442
And they will come for us soon.

643
00:48:27,040 --> 00:48:29,964
- How long on the lamb?
- Give me two more minutes, chef.

644
00:48:30,120 --> 00:48:31,531
Adam.

645
00:48:31,720 --> 00:48:34,041
There are two men at the kitchen door
wanting to see you.

646
00:48:34,200 --> 00:48:35,929
They're French.

647
00:48:38,080 --> 00:48:39,206
Service!

648
00:48:39,360 --> 00:48:40,896
Should I tell them
you left half an hour ago?

649
00:48:40,920 --> 00:48:44,242
- Canapes!
- No. They'll just come back.

650
00:48:45,480 --> 00:48:48,370
- Michel, to the pass.
- Yes, chef.

651
00:49:00,880 --> 00:49:02,723
Bonesis?

652
00:49:02,800 --> 00:49:05,280
Adam still
owes him all that drug money.

653
00:49:07,040 --> 00:49:09,160
Why don't you lend it to him?

654
00:49:11,000 --> 00:49:13,446
I offered, but he won't take it.

655
00:49:19,680 --> 00:49:21,330
You all right?

656
00:49:21,520 --> 00:49:23,249
Yeah. Fine.

657
00:49:29,560 --> 00:49:32,530
Chef, just careful, it's hot.

658
00:49:34,760 --> 00:49:36,489
What's wrong? What's wrong?

659
00:49:36,640 --> 00:49:38,130
Let me see, let me see,
let me see.

660
00:49:38,280 --> 00:49:39,930
Oh. You need a Band-Aid.

661
00:49:40,120 --> 00:49:41,565
Michel.

662
00:49:57,360 --> 00:49:59,488
Sorry, chef.
I was taking my break.

663
00:50:00,680 --> 00:50:01,806
Stay.

664
00:50:05,680 --> 00:50:07,170
I want you to try something.

665
00:50:07,320 --> 00:50:10,244
I'm working on a, uh,
Ratte potato and truffle.

666
00:50:12,640 --> 00:50:14,768
And I used a little bit
of your beef sauce.

667
00:50:17,280 --> 00:50:18,850
That's good.

668
00:50:22,480 --> 00:50:25,723
It's my daughter Lily's
birthday on Thursday.

669
00:50:25,880 --> 00:50:29,327
Conti used to let me have the day off
so that I could throw her a party.

670
00:50:29,480 --> 00:50:32,848
I was hoping I could maybe miss
the lunch service on Thursday.

671
00:50:36,880 --> 00:50:40,771
The problem with being good
is you become indispensable.

672
00:50:42,240 --> 00:50:44,163
I need you here all day Thursday.

673
00:50:46,720 --> 00:50:48,165
Yes, chef.

674
00:50:55,160 --> 00:50:57,288
- Max, truffles.
- Got them.

675
00:50:57,440 --> 00:50:58,726
- David!
- Yes, chef?

676
00:50:58,880 --> 00:51:00,689
- Fish!
- Yes, chef.

677
00:51:03,200 --> 00:51:04,406
Chef.

678
00:51:07,080 --> 00:51:08,411
It's not cooked.

679
00:51:08,560 --> 00:51:10,642
- Sorry?
- Raw. It's not cooked.

680
00:51:12,680 --> 00:51:14,523
It's fucking raw, David!

681
00:51:14,680 --> 00:51:17,889
It takes a real genius to fuck up
the sous vide, David, let me tell you.

682
00:51:19,840 --> 00:51:22,650
One mackerel,
one scallop, two veal. Where's my fish?

683
00:51:22,800 --> 00:51:24,768
- Coming.
- David!

684
00:51:24,920 --> 00:51:26,604
- Yes, chef?
- Hurry up!

685
00:51:28,160 --> 00:51:31,209
When are you gonna do something
about Medusa out there?

686
00:51:31,360 --> 00:51:33,203
You're pushing her too hard.

687
00:51:33,400 --> 00:51:35,402
If you're not careful,
she's gonna end up like you.

688
00:51:35,560 --> 00:51:38,040
And we can't have a kitchen
with two of you in it.

689
00:51:38,240 --> 00:51:40,368
It's the end of service.
She should be fine.

690
00:51:40,520 --> 00:51:42,807
If not, we need to know that.

691
00:51:45,520 --> 00:51:47,443
She wants to be like us.

692
00:51:47,600 --> 00:51:49,480
In order to do that,
she's got to live the life.

693
00:52:00,040 --> 00:52:01,963
I liked her better before.

694
00:52:05,800 --> 00:52:07,086
Just wanted to tell you.

695
00:52:24,000 --> 00:52:26,685
I had dinner with Tony last night.

696
00:52:26,840 --> 00:52:28,683
He wasted his night off
with you, huh?

697
00:52:28,840 --> 00:52:30,922
We talked a lot about you.

698
00:52:31,120 --> 00:52:32,610
Isn't there a rule that analysts have

699
00:52:32,760 --> 00:52:34,560
about discussing patients
with other patients?

700
00:52:34,600 --> 00:52:36,568
I'm not your analyst.

701
00:52:36,720 --> 00:52:38,324
Thank God.

702
00:52:39,640 --> 00:52:41,881
You know he's in love
with you, don't you?

703
00:52:43,040 --> 00:52:44,280
Yes.

704
00:52:44,440 --> 00:52:47,046
He didn't relaunch the restaurant
to impress his father.

705
00:52:47,200 --> 00:52:49,441
- He did it for you.
- Yeah.

706
00:52:52,360 --> 00:52:54,601
He wants you to get your third star.

707
00:52:57,400 --> 00:52:59,528
Even after all the pain
you've caused him.

708
00:53:01,840 --> 00:53:03,490
He wants to see what you'd be like

709
00:53:03,640 --> 00:53:06,450
without a knife in your hand,
fighting for your life.

710
00:53:08,840 --> 00:53:12,526
You know, people pay prostitutes extra
to fake orgasms.

711
00:53:12,680 --> 00:53:14,682
Maybe Tony pays you extra
to fake concern.

712
00:53:14,840 --> 00:53:16,490
Tell me what frightens you.

713
00:53:16,640 --> 00:53:18,005
Spiders. Death.

714
00:53:18,160 --> 00:53:22,449
Well, or maybe
the imperfection of human relationships,

715
00:53:22,600 --> 00:53:25,285
the imperfection of others,

716
00:53:25,440 --> 00:53:27,124
of yourself.

717
00:53:27,280 --> 00:53:29,009
What happens if you get
this third star?

718
00:53:29,160 --> 00:53:32,323
- Oh, no, not "if," "when."
- All right, when you get it.

719
00:53:32,520 --> 00:53:35,490
Celebration. Fireworks.

720
00:53:35,640 --> 00:53:38,530
Sainthood, immortality.

721
00:53:38,680 --> 00:53:40,205
Perfection.

722
00:53:40,400 --> 00:53:42,004
Mm-hm, sure.

723
00:53:42,160 --> 00:53:44,049
What happens if you fail?

724
00:53:44,240 --> 00:53:47,722
Plague, pestilence.
Seas rise, locusts devour.

725
00:53:47,880 --> 00:53:50,963
The four horsemen ride
and darkness descends.

726
00:53:51,160 --> 00:53:53,083
Death.

727
00:53:53,240 --> 00:53:55,561
- Sure.
- Okay, this is for free.

728
00:53:55,720 --> 00:53:59,008
Someone told you when you
were very small that you were good

729
00:53:59,160 --> 00:54:02,050
and the world was good,
and everything naturally would be good.

730
00:54:02,200 --> 00:54:05,204
And then the serpent
served you a bad apple,

731
00:54:05,360 --> 00:54:07,136
and for all your bullshit,
you can't take bad.

732
00:54:07,160 --> 00:54:09,481
Not in a souffle,
not in an apple,

733
00:54:09,680 --> 00:54:11,284
and crucially, not in a person.

734
00:54:12,040 --> 00:54:14,400
Should I be writing this down?
'Cause I don't have a crayon.

735
00:54:14,520 --> 00:54:17,251
Whatever it was
or whoever it was in the past,

736
00:54:17,440 --> 00:54:20,011
it's time to get on with it.
And you can't do this alone.

737
00:54:20,640 --> 00:54:23,120
There's strength
in needing others...

738
00:54:24,040 --> 00:54:25,121
not weakness.

739
00:54:27,560 --> 00:54:31,007
Make sure to thank Tony
for those kind thoughts, Doc.

740
00:54:31,200 --> 00:54:33,362
Oh, that wasn't Tony.
That was all me.

741
00:54:38,280 --> 00:54:41,762
Food's up, guys.
Family meal.

742
00:55:03,240 --> 00:55:04,924
Chef?

743
00:55:05,080 --> 00:55:06,809
David made pie.

744
00:55:06,960 --> 00:55:08,610
Good.

745
00:55:09,760 --> 00:55:11,285
Want me to make you a plate?

746
00:55:11,440 --> 00:55:13,010
No, thanks.

747
00:55:29,880 --> 00:55:31,800
One beef, one tartine
platter, one turbot.

748
00:55:31,920 --> 00:55:33,763
Yes, chef!

749
00:55:35,760 --> 00:55:37,056
Capers on the beef.
Don't forget that!

750
00:55:37,080 --> 00:55:38,320
Yes, chef!

751
00:55:38,520 --> 00:55:41,490
Fuck off!
For fuck's sake, fuck off!

752
00:55:42,200 --> 00:55:44,851
Michel, those kids there...

753
00:55:44,960 --> 00:55:47,008
do something my friend.

754
00:55:48,400 --> 00:55:50,402
How are you?

755
00:55:51,240 --> 00:55:52,730
Yes, chef.

756
00:55:56,160 --> 00:55:59,846
Max. Keep them
under control, yeah?

757
00:56:00,040 --> 00:56:02,566
- Yeah.
- What's going on here?

758
00:56:02,720 --> 00:56:04,006
Hello?

759
00:56:04,160 --> 00:56:06,083
What are you doing here?
It's your day off.

760
00:56:06,240 --> 00:56:08,288
Order for table eight.
I'm with a friend.

761
00:56:08,440 --> 00:56:09,771
It's her birthday.
I want a cake.

762
00:56:09,920 --> 00:56:11,160
- No, no cake.
- You're a chef.

763
00:56:11,320 --> 00:56:13,243
You can make cakes, right?

764
00:56:13,400 --> 00:56:15,528
No. No cake. I have sorbet.

765
00:56:15,720 --> 00:56:18,246
- Tony, it's fine.
- Tony?

766
00:56:18,400 --> 00:56:20,721
What's going on?
What's going on?

767
00:56:22,440 --> 00:56:25,364
Chef, Lily didn't want to stay
at home today because it's her birthday,

768
00:56:25,520 --> 00:56:28,320
so Tony said if I brought her into work,
he'd watch her during service.

769
00:56:28,440 --> 00:56:30,522
And she wants
a fucking birthday cake, okay?

770
00:56:30,680 --> 00:56:32,523
So make a cake.

771
00:56:51,160 --> 00:56:52,571
Nice gravy.

772
00:56:52,760 --> 00:56:54,410
It's not called gravy anymore.

773
00:56:54,560 --> 00:56:56,927
Well, actually, it's called gravy again.

774
00:56:57,080 --> 00:57:00,163
Is the ogre in the kitchen?
The one who shouts?

775
00:57:00,320 --> 00:57:02,084
I have no idea who you mean.

776
00:57:19,320 --> 00:57:21,243
You're the ogre.

777
00:57:23,160 --> 00:57:25,811
Yes.
But I bake great cakes.

778
00:57:51,080 --> 00:57:52,286
Good?

779
00:57:54,560 --> 00:57:55,971
I've had better.

780
00:57:57,480 --> 00:57:59,130
Really?

781
00:58:59,280 --> 00:59:00,441
Adam?

782
00:59:07,720 --> 00:59:09,643
Ay.

783
00:59:11,680 --> 00:59:13,045
Adam?

784
00:59:28,560 --> 00:59:30,927
- Adam?
- Yo.

785
00:59:31,080 --> 00:59:33,128
The maids don't come?

786
00:59:33,280 --> 00:59:35,647
I always leave the, uh,
"do not disturb" sign on.

787
00:59:37,040 --> 00:59:38,963
We have a laundry service as well.

788
00:59:40,920 --> 00:59:42,684
You have an invitation.

789
00:59:44,240 --> 00:59:47,084
Montgomery Reece invites you
to the relaunch of his restaurant.

790
00:59:47,240 --> 00:59:48,969
I thought he hated you.

791
00:59:49,120 --> 00:59:52,249
He does. That's why he invited me.
Tell him yes.

792
00:59:52,440 --> 00:59:54,647
Well, if you go, you should
take someone with you.

793
00:59:54,800 --> 00:59:57,531
Someone to stop you from
getting into a fight with him.

794
00:59:57,680 --> 01:00:00,047
Oh, you mean like you?

795
01:00:05,560 --> 01:00:06,800
No.

796
01:00:06,960 --> 01:00:08,928
Your therapist's got a big mouth.

797
01:00:13,320 --> 01:00:14,810
Nothing you didn't know.

798
01:00:17,240 --> 01:00:19,216
You said in your restaurant
everything was possible,

799
01:00:19,240 --> 01:00:23,211
but, um, I know
not everything is possible.

800
01:00:25,080 --> 01:00:28,801
Besides, you're not as pretty
as you once were.

801
01:00:31,160 --> 01:00:33,083
Hey! Tony.

802
01:00:36,960 --> 01:00:38,325
Uh, you hungry?

803
01:00:38,480 --> 01:00:40,403
Can I... can I make you
breakfast or something?

804
01:00:42,640 --> 01:00:45,962
You mean, cook me breakfast
instead of falling in love with me?

805
01:00:48,000 --> 01:00:49,604
Yeah.

806
01:00:49,760 --> 01:00:51,888
No. Thank you.

807
01:00:52,080 --> 01:00:53,525
I already ate.

808
01:00:54,160 --> 01:00:56,083
But I appreciate the thought.

809
01:00:58,000 --> 01:00:59,525
Take someone nice.

810
01:01:08,800 --> 01:01:10,176
Little more skin on the bass, yeah?

811
01:01:10,200 --> 01:01:11,736
- Yes, chef. Yeah.
- You got that, right?

812
01:01:11,760 --> 01:01:14,047
Oh, you got to thin this sauce.
It's like fucking glue.

813
01:01:18,680 --> 01:01:20,250
You have a nice dress?

814
01:01:20,440 --> 01:01:22,647
- Excuse me?
- Do you have a nice dress?

815
01:01:22,800 --> 01:01:24,689
I got to go to this party, and, uh...

816
01:01:26,440 --> 01:01:28,568
you're the only girl
that I know, so...

817
01:01:28,720 --> 01:01:31,690
Uh, yeah. Sure.

818
01:01:34,240 --> 01:01:35,605
Good.

819
01:01:47,680 --> 01:01:49,728
Hey, pretend you're my girlfriend, okay?

820
01:01:49,880 --> 01:01:52,167
If Reece knows who you are,
he'll steal you away.

821
01:01:52,320 --> 01:01:54,607
If I was your girlfriend,
you'd probably hold my arm.

822
01:01:54,760 --> 01:01:55,960
No, if you were my girlfriend,

823
01:01:56,080 --> 01:01:57,456
we would've gotten
in an argument in the taxi.

824
01:01:57,480 --> 01:01:58,720
We wouldn't even be talking.

825
01:01:58,880 --> 01:02:01,451
I've been working more
on the potato truffle veloute.

826
01:02:01,680 --> 01:02:03,296
I think we should put it
on the menu tomorrow,

827
01:02:03,320 --> 01:02:05,482
as a sort of modern take
on sole bonne femme.

828
01:02:05,640 --> 01:02:08,246
Michelin loves it when
you celebrate French cuisine.

829
01:02:08,400 --> 01:02:11,483
- You look great by the way.
- Thank you.

830
01:02:11,640 --> 01:02:12,936
- Hello.
- Oh, hi, nice to meet you.

831
01:02:12,960 --> 01:02:14,336
This is Montgomery Reece.
This is Marcus.

832
01:02:14,360 --> 01:02:15,725
- Marcus.
- Nice to meet you, sir.

833
01:02:15,880 --> 01:02:17,976
Marcus, is, uh, actually one of
the investors in the other restaurant.

834
01:02:18,000 --> 01:02:20,367
Excellent.
Well, thank you very much.

835
01:02:21,080 --> 01:02:24,971
Hello, Jones.
You find a nice flat surface yet?

836
01:02:25,960 --> 01:02:28,896
I take it you are the saucier he's been
trying to hide from me this whole time,

837
01:02:28,920 --> 01:02:31,321
in which case,
when you do get tired of him,

838
01:02:31,480 --> 01:02:33,130
this is what you could be cooking.

839
01:02:33,280 --> 01:02:34,770
You're doing me
almost as good as me.

840
01:02:34,920 --> 01:02:37,685
And you're using butter.
Where'd you come up with that idea?

841
01:02:37,840 --> 01:02:39,285
Adam?

842
01:02:43,560 --> 01:02:46,006
I didn't invite her.
She came with another guest.

843
01:02:53,480 --> 01:02:54,561
Who is she?

844
01:02:54,720 --> 01:02:56,848
That is Jean Luc's daughter,
Anne Marie.

845
01:02:57,040 --> 01:02:59,008
The Times just arrived.

846
01:03:02,680 --> 01:03:04,011
What are you doing here?

847
01:03:04,160 --> 01:03:06,606
I thought maybe you would
come to Papa's funeral.

848
01:03:06,800 --> 01:03:08,802
Yeah, I didn't know that he'd died.

849
01:03:12,840 --> 01:03:14,410
I've missed you.

850
01:03:15,600 --> 01:03:18,604
I'm better now.
Been clean almost two years.

851
01:03:20,480 --> 01:03:22,926
I went to a clinic in Milan.

852
01:03:23,080 --> 01:03:25,128
They helped me stop.

853
01:03:26,800 --> 01:03:29,804
You look good. Strong.

854
01:03:30,320 --> 01:03:32,402
What do you want?

855
01:03:36,920 --> 01:03:39,207
Papa wanted you
to have his knives.

856
01:03:43,440 --> 01:03:45,249
Would you like me to send them?

857
01:03:46,080 --> 01:03:47,320
Yes, please.

858
01:03:51,960 --> 01:03:54,406
We were beautiful together, you know?

859
01:05:15,560 --> 01:05:17,289
Hi.

860
01:05:17,440 --> 01:05:19,329
Have you been here all night?

861
01:05:19,480 --> 01:05:20,811
How'd you find me?

862
01:05:20,960 --> 01:05:24,009
Couldn't sleep, then I remembered
sole bonne femme needs sole.

863
01:05:26,120 --> 01:05:27,281
Yeah, without skin.

864
01:05:36,360 --> 01:05:38,931
Sweeney's Irish,
by the way, not Scottish.

865
01:05:40,200 --> 01:05:42,043
It's my ex-husband's name.

866
01:05:42,200 --> 01:05:43,804
Leon Sweeney.

867
01:05:45,320 --> 01:05:47,448
Didn't work out, huh?

868
01:05:47,600 --> 01:05:49,523
It could have done.

869
01:05:51,280 --> 01:05:53,362
We were really good
for a long time, but...

870
01:05:55,800 --> 01:05:58,849
You know, we drank too much,
and partied too much and...

871
01:06:00,960 --> 01:06:03,361
I could stay up for days,
and he loved that about me.

872
01:06:04,640 --> 01:06:07,211
Then I got pregnant with Lily and,

873
01:06:08,200 --> 01:06:09,884
you know, I wanted to stop,
and he didn't.

874
01:06:11,720 --> 01:06:15,042
- Didn't or couldn't?
- What's the difference?

875
01:06:18,160 --> 01:06:19,650
Yeah.

876
01:06:22,480 --> 01:06:25,404
I worked in places like this
all the time when I was a kid.

877
01:06:27,320 --> 01:06:31,120
I saved up a bunch of money,
bought a one-way ticket to Paris.

878
01:06:33,480 --> 01:06:35,767
Lied my way
into Jean Luc's kitchen.

879
01:06:38,360 --> 01:06:42,251
That's when Max was there, and Reece,
and, uh, Michel came later.

880
01:06:45,440 --> 01:06:47,886
I didn't speak any French.

881
01:06:48,680 --> 01:06:51,570
Worked 20-hour days, six days a week.

882
01:06:52,440 --> 01:06:54,124
I was 19 years old.

883
01:06:56,120 --> 01:06:57,565
I loved every minute of it.

884
01:06:57,720 --> 01:07:01,725
The heat, the pressure, the violence,
the fucking screaming.

885
01:07:02,760 --> 01:07:04,569
You know, all the cooks.

886
01:07:08,040 --> 01:07:11,567
That kitchen is the only place
I've ever felt like I really belonged.

887
01:07:13,880 --> 01:07:15,689
Why?

888
01:07:17,360 --> 01:07:18,930
What happened in Paris?

889
01:07:21,360 --> 01:07:22,964
I just fucked it all up.

890
01:07:24,960 --> 01:07:26,166
Maybe it's...

891
01:07:28,520 --> 01:07:31,569
Maybe I just wanted it really bad,
and then when I got it too early,

892
01:07:31,720 --> 01:07:34,724
I didn't know how to hold on to it.
I tried to control everything.

893
01:07:36,160 --> 01:07:38,447
Then when I wanted
to escape from it...

894
01:07:42,920 --> 01:07:45,400
Five o'clock's always the worst time
for thinking things.

895
01:07:45,560 --> 01:07:47,881
I always think of things,
like I make a list of, like,

896
01:07:48,080 --> 01:07:49,936
things and people
I always think about right now.

897
01:07:49,960 --> 01:07:51,928
It's like my mom,
my grandmother, Jean Luc.

898
01:07:52,080 --> 01:07:53,889
It's like a broken fucking record.

899
01:07:57,160 --> 01:07:58,844
That woman at the party
was really pretty.

900
01:08:00,360 --> 01:08:03,170
- Is she on your list?
- Nope.

901
01:08:05,000 --> 01:08:06,923
Her perfume was amazing.

902
01:08:08,840 --> 01:08:10,171
You smell okay.

903
01:08:10,320 --> 01:08:12,846
Thank you.

904
01:08:15,440 --> 01:08:17,329
What about Tony?
Is he on your list?

905
01:08:17,480 --> 01:08:18,891
Yeah, he's there.

906
01:08:21,120 --> 01:08:22,804
I worry maybe I'm too hard on him.

907
01:08:22,960 --> 01:08:25,008
At about 6:00, I decide it's okay.

908
01:08:28,080 --> 01:08:29,889
And there's you.

909
01:08:30,080 --> 01:08:33,084
- Wait, I'm on the list?
- Yeah, apparently so.

910
01:08:33,240 --> 01:08:35,527
It's getting to be a long list.
No wonder I don't sleep.

911
01:08:35,680 --> 01:08:37,967
Why are you thinking
about me at 5:00 a.m.?

912
01:08:41,400 --> 01:08:43,562
I just think you and I
are exactly the same, you know?

913
01:08:44,680 --> 01:08:46,284
All we want to do...

914
01:08:47,440 --> 01:08:48,771
Thanks...

915
01:08:48,920 --> 01:08:51,366
is just fry some fucking fish.

916
01:08:54,120 --> 01:08:57,522
I'm thinking of doing that
sauce with a chicken stock base,

917
01:08:57,640 --> 01:08:59,642
a white chicken stock,
just to lighten it up a bit.

918
01:09:00,640 --> 01:09:03,246
- Yeah?
- Yeah.

919
01:09:07,280 --> 01:09:08,884
Adam.

920
01:09:09,400 --> 01:09:10,765
Yeah?

921
01:09:35,440 --> 01:09:37,647
This is a fucking stupid idea.

922
01:09:37,800 --> 01:09:39,768
It was your idea.

923
01:09:58,600 --> 01:09:59,761
No water bath, okay?

924
01:09:59,960 --> 01:10:01,496
Just slowly baste them
in butter on either side.

925
01:10:01,520 --> 01:10:02,760
What?

926
01:10:02,920 --> 01:10:05,446
Okay, and then confit
the rattes and then peel,

927
01:10:05,600 --> 01:10:08,570
emulsify in butter,
stock, truffles, okay?

928
01:10:11,640 --> 01:10:12,926
Who are they?

929
01:10:13,080 --> 01:10:15,003
Thirty seconds, no more.

930
01:10:27,680 --> 01:10:31,287
In Paris, it happened two times a week.
I used to worry, now I don't.

931
01:10:31,440 --> 01:10:33,442
Believe me, the only person

932
01:10:33,600 --> 01:10:36,080
who will kill Adam Jones
is Adam Jones.

933
01:10:40,120 --> 01:10:42,851
Oh, Helene.

934
01:10:50,920 --> 01:10:53,207
"Oh, Helene" what?

935
01:11:11,440 --> 01:11:12,851
Adam?

936
01:11:14,840 --> 01:11:17,081
Jesus.

937
01:11:18,240 --> 01:11:20,129
I'm okay.

938
01:11:20,280 --> 01:11:21,936
What the hell was that?
Who were those men?

939
01:11:21,960 --> 01:11:24,056
- I still owe some people some money.
- Just pay them.

940
01:11:24,080 --> 01:11:26,003
- It's a lot of money.
- You think you can walk?

941
01:11:26,160 --> 01:11:28,447
- Yeah, I'm fine.
- You have to go and see a doctor, Adam.

942
01:11:28,600 --> 01:11:29,976
- No, service.
- No, you're not cooking, Adam.

943
01:11:30,000 --> 01:11:32,162
We can handle it, all right?
Just tell me quickly.

944
01:11:32,320 --> 01:11:33,880
Do you want me to baste them in butter?

945
01:11:33,960 --> 01:11:36,721
- Slowly, and then peel and emulsify.
- Jesus, you're as bad as he is.

946
01:11:36,800 --> 01:11:39,121
- Tony. Tony!
- What?

947
01:11:39,280 --> 01:11:41,536
There's a man... There's a man
at the bar. He's wearing a suit.

948
01:11:41,560 --> 01:11:43,164
His friend arrived half an hour later.

949
01:11:43,360 --> 01:11:45,010
They left their drinks at the bar.

950
01:11:45,640 --> 01:11:47,404
They ordered
half a bottle of wine,

951
01:11:47,560 --> 01:11:49,767
two glasses of tap water,
and there is now a fork

952
01:11:49,920 --> 01:11:51,604
on the floor under their table.

953
01:11:57,680 --> 01:11:59,364
Michelin.

954
01:12:06,160 --> 01:12:07,889
- Max, get my knives?
- Yeah.

955
01:12:09,120 --> 01:12:10,406
Where is it? Where's the order?

956
01:12:10,560 --> 01:12:12,096
- I said I'll handle it.
- Are they seated?

957
01:12:12,120 --> 01:12:13,565
Do we know what table they're at?

958
01:12:13,760 --> 01:12:15,096
- I'll handle it.
- Where's the order?

959
01:12:15,120 --> 01:12:16,256
- Where's the order?
- One taster, one a la carte.

960
01:12:16,280 --> 01:12:18,442
- Jesus, look at you. Adam.
- Be quiet.

961
01:12:18,640 --> 01:12:19,846
Just be fucking quiet.

962
01:12:20,000 --> 01:12:22,241
- Service.
- Is this it? Is this it?

963
01:12:22,440 --> 01:12:25,364
- Yeah.
- Okay, Michel, I want you to make

964
01:12:25,520 --> 01:12:27,096
the short ribs for the beef,
and I want you to make

965
01:12:27,120 --> 01:12:28,560
- the sauce for the sea bass.
- Adam.

966
01:12:28,680 --> 01:12:31,126
Let me finish and then you say
fucking, "Yes, chef!"

967
01:12:31,320 --> 01:12:33,561
Make the sauce for the sea bass.
I'm gonna portion out

968
01:12:33,720 --> 01:12:35,576
that fish and the beef.
Max, where are my knives?!

969
01:12:35,600 --> 01:12:38,206
- Yes, chef.
- Max. Max, give me the knives!

970
01:12:38,360 --> 01:12:40,806
And I want to see every element
of every garnish.

971
01:12:41,000 --> 01:12:42,047
Yes, chef.

972
01:12:42,200 --> 01:12:43,976
And remember, they're not
just watching their own table!

973
01:12:44,000 --> 01:12:46,376
They've got eyes on everything,
so everything has to be pitch perfect!

974
01:12:46,400 --> 01:12:48,687
- Do you hear me?
- Yes, chef.

975
01:12:55,480 --> 01:12:57,084
- Yeah?
- Yeah, it's good.

976
01:13:00,840 --> 01:13:02,080
Yeah? Other side, yeah.

977
01:13:04,320 --> 01:13:05,401
Five minutes.

978
01:13:05,560 --> 01:13:07,449
Yeah. It's good?
Yeah, that's right.

979
01:13:07,600 --> 01:13:09,096
That should be thick.
That's good, that's good.

980
01:13:09,120 --> 01:13:10,326
Thank you, chef.

981
01:13:11,280 --> 01:13:12,486
More salt.

982
01:13:13,920 --> 01:13:16,160
- Like velvet, yeah? Like velvet.
- Yes, chef. Yes, chef.

983
01:13:17,000 --> 01:13:18,240
Yes, chef.

984
01:13:19,920 --> 01:13:22,287
Show me, show me, show me.
It all has to be same size.

985
01:13:22,440 --> 01:13:23,936
It all has to be the same fucking size.

986
01:13:23,960 --> 01:13:25,405
- Yes, chef.
- What do we got? Yeah?

987
01:13:25,560 --> 01:13:28,086
Okay, good.
Every one, glaze on every one.

988
01:13:28,240 --> 01:13:29,800
Double of everything.
Two of everything!

989
01:13:29,880 --> 01:13:31,882
Yes, chef.

990
01:13:32,040 --> 01:13:34,771
Come on, got to thicken it up.
Come on, this is the dish.

991
01:13:34,920 --> 01:13:36,600
You are looking
at that all the time, yeah?

992
01:13:36,680 --> 01:13:38,456
You have eyes on it the whole
time till you hit the pass.

993
01:13:38,480 --> 01:13:39,720
- Yes, chef.
- Yeah? Look at me.

994
01:13:39,840 --> 01:13:41,888
- Yeah? You up for it?
- Yes, chef. Yes, chef.

995
01:13:42,040 --> 01:13:43,336
- All right, let's go!
- Yes, chef.

996
01:13:43,360 --> 01:13:45,044
- Plates are clean.
- Okay.

997
01:13:45,200 --> 01:13:47,726
- Starters are finished.
- Mains to the pass, right now!

998
01:13:47,880 --> 01:13:49,211
Yes, chef.

999
01:13:49,920 --> 01:13:52,161
Hey! Hey!
You're gonna wait right here.

1000
01:13:52,360 --> 01:13:54,488
You're gonna make sure
everything goes out to them.

1001
01:13:58,880 --> 01:14:00,803
Okay, give me some room.

1002
01:14:11,400 --> 01:14:12,526
Is it okay?

1003
01:14:12,640 --> 01:14:14,056
It's perfect, exactly how you like it.

1004
01:14:14,080 --> 01:14:15,525
Are you absolutely sure, my friend?

1005
01:14:15,640 --> 01:14:17,165
I checked it myself. It's great.

1006
01:14:17,360 --> 01:14:19,806
Come on, Adam, let them go.

1007
01:14:21,000 --> 01:14:22,923
Come on.

1008
01:14:29,440 --> 01:14:31,044
Service.

1009
01:14:32,320 --> 01:14:34,687
- Fingerprints off, yeah?
- Yes, chef.

1010
01:14:34,840 --> 01:14:36,001
- Keep it level.
- Yes, chef.

1011
01:14:36,200 --> 01:14:38,362
- And exactly how I gave it to you.
- Yes, chef.

1012
01:14:39,480 --> 01:14:41,005
Clear the pass.

1013
01:15:09,040 --> 01:15:11,486
They sent it back. Too spicy.

1014
01:15:11,640 --> 01:15:13,722
- What?
- Too fucking spicy!

1015
01:15:15,120 --> 01:15:16,610
Pepper.

1016
01:15:19,240 --> 01:15:20,651
I added cayenne to it.

1017
01:15:26,640 --> 01:15:28,085
For Paris.

1018
01:15:37,040 --> 01:15:38,644
Michel.

1019
01:15:39,360 --> 01:15:40,885
Michel.

1020
01:15:41,440 --> 01:15:42,965
Michel!

1021
01:17:37,600 --> 01:17:39,011
Hey!

1022
01:17:45,840 --> 01:17:47,251
I'm gonna figure out...

1023
01:17:52,600 --> 01:17:53,886
Hey!

1024
01:17:55,920 --> 01:17:57,729
Whoa! Whoa-oh!

1025
01:17:57,880 --> 01:18:00,770
What the fuck is that?

1026
01:18:02,640 --> 01:18:03,926
This is like...

1027
01:18:04,080 --> 01:18:05,764
How, what are you doing in here?

1028
01:18:05,920 --> 01:18:08,446
What are you guys doing in here?

1029
01:18:08,600 --> 01:18:11,285
This is so great!
This stuff is so great!

1030
01:18:11,440 --> 01:18:13,408
- Tell me...
- Everybody out, now.

1031
01:18:19,760 --> 01:18:21,842
Get out now!

1032
01:18:23,080 --> 01:18:25,481
Oh!

1033
01:18:29,240 --> 01:18:30,651
I got it, I got it.

1034
01:18:30,800 --> 01:18:33,326
I can figure it out. I got it.
I got it. Hold on.

1035
01:18:33,520 --> 01:18:35,284
Do I...? Yeah.

1036
01:18:37,680 --> 01:18:39,011
That's it.

1037
01:18:40,800 --> 01:18:42,723
That's it.

1038
01:18:42,880 --> 01:18:44,450
That's it.

1039
01:18:44,600 --> 01:18:45,726
That's it.

1040
01:18:49,320 --> 01:18:52,005
What do you do?
You got to plug it in.

1041
01:18:52,200 --> 01:18:54,123
I just don't know
how you plug it in.

1042
01:18:56,160 --> 01:18:57,969
Just let me do it!

1043
01:19:00,760 --> 01:19:02,762
Let me do it! Let me do it!

1044
01:19:02,960 --> 01:19:04,405
Let me do it.

1045
01:19:10,000 --> 01:19:11,729
Jack!

1046
01:19:13,800 --> 01:19:15,450
Just let me do it.

1047
01:19:17,240 --> 01:19:18,765
Let me do it!

1048
01:19:18,920 --> 01:19:20,649
Let me do it!

1049
01:19:29,640 --> 01:19:31,085
Let me do it.

1050
01:19:41,000 --> 01:19:42,923
I'm tired.

1051
01:20:29,520 --> 01:20:32,285
- What is this, hell?
- Yeah, I suppose it is.

1052
01:20:32,440 --> 01:20:35,728
Well, the mercy of your enemy
is a kind of hell.

1053
01:20:50,160 --> 01:20:52,925
- What happened?
- I have no idea.

1054
01:20:53,080 --> 01:20:56,721
You turned up out of your head.
Come and eat something.

1055
01:21:22,200 --> 01:21:24,248
That's your verdict, is it?

1056
01:21:32,680 --> 01:21:34,842
What was the name of that dive
on Rue Des Panoyaux

1057
01:21:35,000 --> 01:21:37,890
Max and Michel
always insisted we go to?

1058
01:21:39,920 --> 01:21:42,048
Le Saint Sauveur.

1059
01:21:42,200 --> 01:21:44,328
Le Saint Sauveur.

1060
01:21:46,240 --> 01:21:49,210
Every night.
At what, 2:00 in the morning?

1061
01:21:49,360 --> 01:21:51,169
After doing 18 hours at Jean Luc's,

1062
01:21:51,320 --> 01:21:53,766
knowing we had to be back
in the kitchen at what, 7:00?

1063
01:21:53,920 --> 01:21:55,126
Yeah.

1064
01:21:56,400 --> 01:21:58,164
I think I was hung over for two years.

1065
01:21:58,320 --> 01:22:00,641
Fucking great times, though.

1066
01:22:01,880 --> 01:22:03,644
It is a miracle any of us survived.

1067
01:22:04,880 --> 01:22:06,564
It's good.

1068
01:22:06,720 --> 01:22:08,290
I know.

1069
01:22:19,680 --> 01:22:22,047
The Michelin men came last night.

1070
01:22:24,200 --> 01:22:27,647
- And?
- We fucked it up.

1071
01:22:32,720 --> 01:22:34,643
I fucked it up.

1072
01:22:36,920 --> 01:22:39,002
Fucked it up a long time ago.

1073
01:22:44,800 --> 01:22:46,245
Why'd you take care of me?

1074
01:22:47,160 --> 01:22:50,403
'Cause I need you. We all do.

1075
01:22:50,560 --> 01:22:52,881
If you understood that,
you wouldn't fight so hard.

1076
01:22:53,040 --> 01:22:54,849
Yeah?

1077
01:23:00,800 --> 01:23:02,290
You're better than me.

1078
01:23:05,720 --> 01:23:08,087
Which makes you the best.

1079
01:23:08,240 --> 01:23:10,607
But the rest of us need you
to lead us to places

1080
01:23:10,760 --> 01:23:12,250
we otherwise wouldn't go.

1081
01:23:21,160 --> 01:23:23,242
Now, finish that and go.

1082
01:23:34,080 --> 01:23:37,004
I'm almost certain it isn't Friday.

1083
01:23:39,120 --> 01:23:41,248
I didn't get my third star.

1084
01:23:42,280 --> 01:23:44,089
And yet, still alive.

1085
01:23:57,840 --> 01:24:00,844
Well, come on then.
Group doesn't start for 20 minutes.

1086
01:24:01,000 --> 01:24:02,525
I'll put the kettle on.

1087
01:25:01,600 --> 01:25:03,240
You're a very lucky man.

1088
01:25:24,400 --> 01:25:25,561
You paid them?

1089
01:25:25,760 --> 01:25:28,206
The debt was
as much mine as yours.

1090
01:25:30,560 --> 01:25:32,483
You look terrible.

1091
01:25:34,000 --> 01:25:35,445
I'll be okay.

1092
01:25:39,520 --> 01:25:41,204
Papa's knives.

1093
01:25:44,080 --> 01:25:46,811
He sharpened them himself
before he died.

1094
01:25:46,960 --> 01:25:50,089
He said,
"Adam likes everything perfect."

1095
01:25:54,040 --> 01:25:55,963
I have a train to catch.

1096
01:25:57,600 --> 01:25:59,170
Anne.

1097
01:26:04,720 --> 01:26:06,560
You're better off without me.

1098
01:26:08,320 --> 01:26:11,051
It's going to be a long, hard road.

1099
01:26:14,760 --> 01:26:16,762
But slowly...

1100
01:26:17,840 --> 01:26:20,127
I hope to regain everyone's respect

1101
01:26:20,320 --> 01:26:21,924
and be worthy of your father.

1102
01:26:26,960 --> 01:26:29,930
I liked your cook from the other night.

1103
01:26:30,200 --> 01:26:31,770
She seemed nice.

1104
01:27:09,480 --> 01:27:12,529
I thought this was the time
you didn't come back.

1105
01:27:12,680 --> 01:27:14,091
- Who's at the pass?
- David.

1106
01:27:14,240 --> 01:27:16,163
- What?
- You trained him well.

1107
01:27:16,320 --> 01:27:17,321
The kid's a star.

1108
01:27:20,880 --> 01:27:22,689
Go on, tell him.

1109
01:27:24,320 --> 01:27:26,846
I called the Michelin office
in Paris this morning

1110
01:27:26,920 --> 01:27:29,002
to explain what Michel
had done to your dish.

1111
01:27:30,280 --> 01:27:33,250
They said they had no inspectors
in London last night.

1112
01:27:34,200 --> 01:27:38,410
So... I called the number
the men used to book the table.

1113
01:27:43,520 --> 01:27:46,490
They're software salesmen
from Birmingham.

1114
01:27:52,600 --> 01:27:55,365
Hey, come on.
Laugh or something.

1115
01:28:15,080 --> 01:28:16,889
Thank you.

1116
01:28:19,680 --> 01:28:21,842
The kitchen may be
in good hands, but, uh,

1117
01:28:22,000 --> 01:28:23,843
Kaitlin can't handle
the front of the house.

1118
01:28:24,000 --> 01:28:25,525
She's got beautiful legs, but, uh,

1119
01:28:25,680 --> 01:28:27,808
she's not very useful on the phone.

1120
01:28:31,640 --> 01:28:32,846
Okay?

1121
01:28:34,360 --> 01:28:36,806
Stay here and make sure this idiot
doesn't have a concussion.

1122
01:28:36,960 --> 01:28:40,169
Okay.

1123
01:28:45,200 --> 01:28:47,680
- You okay?
- Mmm. Yeah.

1124
01:28:47,880 --> 01:28:49,882
- Let me see.
- Um...

1125
01:28:50,720 --> 01:28:52,449
- Oh, shit.
- Hey, don't look at that. Ooh.

1126
01:28:52,600 --> 01:28:54,250
- Jesus.
- It's okay.

1127
01:28:54,400 --> 01:28:56,482
Sit down. Let me clean you up.

1128
01:28:56,680 --> 01:28:59,763
- I'm all right.
- No, you're not.

1129
01:29:20,720 --> 01:29:22,085
Jesus.

1130
01:29:23,320 --> 01:29:25,288
What is that?

1131
01:29:25,440 --> 01:29:27,090
It's probably a boot mark.

1132
01:29:28,120 --> 01:29:29,690
Geez.

1133
01:29:32,320 --> 01:29:33,481
Oh.

1134
01:29:34,400 --> 01:29:36,323
Anne Marie paid my debt.

1135
01:29:37,280 --> 01:29:39,203
Yeah, Reece said she might.

1136
01:29:41,440 --> 01:29:42,930
You called Reece?

1137
01:29:44,480 --> 01:29:46,050
I was looking for you.

1138
01:29:48,440 --> 01:29:51,125
I was looking for you everywhere.

1139
01:30:00,360 --> 01:30:01,930
- Oh, sorry.
- No, it's okay.

1140
01:30:06,280 --> 01:30:08,203
I'm afraid.

1141
01:30:13,960 --> 01:30:15,803
I don't know if I can do it.

1142
01:30:18,360 --> 01:30:19,850
Listen.

1143
01:30:23,080 --> 01:30:27,051
Conti and Tony and Max and David.

1144
01:30:27,200 --> 01:30:29,043
We cook together.

1145
01:30:30,760 --> 01:30:32,922
And we take care of each other.

1146
01:30:35,320 --> 01:30:37,288
You can't do it alone.

1147
01:30:38,200 --> 01:30:39,611
No one can.

1148
01:30:40,520 --> 01:30:43,364
You have to trust us. Okay?

1149
01:30:45,720 --> 01:30:47,449
We're your family.

1150
01:30:57,680 --> 01:30:58,886
George, I need that sauce.

1151
01:30:59,040 --> 01:31:00,644
Ten seconds, David.

1152
01:31:03,880 --> 01:31:05,120
Sauce up.

1153
01:31:05,280 --> 01:31:06,725
Thank you.

1154
01:31:09,480 --> 01:31:11,289
Good.

1155
01:31:14,520 --> 01:31:16,363
- Thank you, chef.
- Excellent.

1156
01:31:16,520 --> 01:31:17,806
Good job, man.

1157
01:31:23,720 --> 01:31:26,166
One pappardelle, one foie gras,
one halibut, one pigeon.

1158
01:31:26,320 --> 01:31:27,685
Yes, David.

1159
01:31:29,640 --> 01:31:32,120
How long on
the sweetbread and the burrata?

1160
01:31:43,640 --> 01:31:45,608
Mmm, all right.

1161
01:31:56,280 --> 01:31:58,521
- Good morning, boss.
- Morning.

1162
01:31:59,560 --> 01:32:01,449
- Chef.
- Chef.

1163
01:32:06,840 --> 01:32:08,490
Try a bit of the sauce.

1164
01:32:37,880 --> 01:32:39,962
Would you like to order an aperitif?

1165
01:32:40,120 --> 01:32:42,361
No, thank you.
We'll try the Gavi de Gavi.

1166
01:32:42,520 --> 01:32:44,204
- Certainly.
- A half bottle.

1167
01:32:44,360 --> 01:32:46,931
Oh, and two glasses of tap water.

1168
01:32:56,360 --> 01:32:58,362
Michelin, table nine.

1169
01:33:12,360 --> 01:33:14,203
Two customers. Late 40s.

1170
01:33:14,400 --> 01:33:16,448
Half a bottle of wine.
One taster, one a la carte.

1171
01:33:16,600 --> 01:33:19,922
Denitizi saw one place
a fork on the floor.

1172
01:33:21,240 --> 01:33:23,049
They're here.

1173
01:33:28,680 --> 01:33:30,170
We do what we do.

1174
01:33:31,680 --> 01:33:34,763
- We what?
- We do what we do.

1175
01:33:35,680 --> 01:33:37,762
And we do it together.

1176
01:33:41,120 --> 01:33:42,724
Yes, chef.

1177
01:33:42,880 --> 01:33:44,689
Ca marche, table nine.
One taste, one scallop,

1178
01:33:44,800 --> 01:33:46,245
follow one toast,
lamb, one halibut.

1179
01:33:46,400 --> 01:33:48,641
- Yes, chef.
- Okay, clear the pass.

1180
01:33:57,880 --> 01:33:59,211
Ready?

1181
01:34:34,600 --> 01:34:35,681
Service.

1182
01:35:12,200 --> 01:35:13,611
Food's up, guys.

1183
01:35:15,200 --> 01:35:17,009
Family meal.

1184
01:35:46,600 --> 01:35:48,329
Thanks.