1
00:00:46,959 --> 00:00:47,751
Good evening.

2
00:00:47,792 --> 00:00:50,251
Hello everyone who is in front of the TV.

3
00:00:50,417 --> 00:00:51,542
Glad to see you again.

4
00:00:52,459 --> 00:00:55,376
Today, "Chef please" will be introducing you

5
00:00:55,417 --> 00:00:56,834
the gourmet at Spring Avenue.

6
00:00:57,459 --> 00:01:00,667
As the most famous gourmet street in the country,

7
00:01:00,917 --> 00:01:02,834
Spring Avenue already has 30 years of history.

8
00:01:03,584 --> 00:01:05,376
There are many outstanding restaurants

9
00:01:05,751 --> 00:01:06,834
and great chefs,

10
00:01:07,334 --> 00:01:09,251
that make veteran gourmand must pay a visit.

11
00:01:10,209 --> 00:01:12,417
And today, we bring you visiting

12
00:01:12,626 --> 00:01:15,292
the restaurant that has the longest history here,

13
00:01:15,501 --> 00:01:16,501
the Seven.

14
00:01:18,709 --> 00:01:19,667
I am going to introduce you

15
00:01:19,709 --> 00:01:22,459
the person in charge of Seven, Miss Uni.

16
00:01:22,501 --> 00:01:23,501
Welcome.

17
00:01:24,334 --> 00:01:26,959
Uni not only in charge of Seven.

18
00:01:27,084 --> 00:01:28,584
She is also my old classmate.

19
00:01:28,834 --> 00:01:31,042
But she is not the protagonist of today.

20
00:01:32,376 --> 00:01:34,001
Is the soul person of this restaurant ready?

21
00:01:34,459 --> 00:01:35,251
- Ready.
- Yes.

22
00:01:39,167 --> 00:01:41,334
Uni, could you please briefly explain

23
00:01:41,417 --> 00:01:42,959
what kind of dish that is being made?

24
00:01:43,542 --> 00:01:45,251
This dish is called
"3-cup chicken stewed rice noodles"

25
00:01:45,751 --> 00:01:47,251
3-cup actually means

26
00:01:47,292 --> 00:01:49,584
one cup each of soy sauce,
sesame oil and rice wine.

27
00:01:50,126 --> 00:01:51,834
Soy sauce for soaking in flavor
and sesame oil for enhancing aroma.

28
00:01:52,251 --> 00:01:54,751
Stir fry the chicken,
green onion, ginger and garlic.

29
00:01:54,917 --> 00:01:55,959
Put in casserole

30
00:01:56,084 --> 00:01:57,584
and then add the rice noodles and basil.

31
00:01:57,876 --> 00:01:59,167
Here the basil.

32
00:02:00,292 --> 00:02:01,292
- These are...
- Corning.

33
00:02:01,334 --> 00:02:02,792
- Good.
- This is basil?

34
00:02:03,876 --> 00:02:04,876
How about the cup of rice wine?

35
00:02:05,417 --> 00:02:06,876
That is the most important step.

36
00:02:07,167 --> 00:02:07,959
Look,

37
00:02:08,001 --> 00:02:08,876
Circle this cup of rice wine

38
00:02:08,917 --> 00:02:10,792
to the edge of the casserole,

39
00:02:11,167 --> 00:02:12,251
let the wine penetrating into the casserole.

40
00:02:12,584 --> 00:02:13,917
And use the towel to seal the edge,

41
00:02:14,292 --> 00:02:15,292
so the steam will not leak out.

42
00:02:15,459 --> 00:02:17,042
When rice wine meets the heat, it evaporates.

43
00:02:17,376 --> 00:02:18,709
The flavors of the wine, chicken, rice noodles

44
00:02:18,751 --> 00:02:20,542
and basil merged.

45
00:02:20,709 --> 00:02:22,167
The taste is awesome.

46
00:02:23,292 --> 00:02:25,084
How long has he been practicing this pose?

47
00:02:25,501 --> 00:02:26,501
3 days.

48
00:02:27,417 --> 00:02:28,459
Does it smell good?

49
00:02:28,501 --> 00:02:29,501
It does smell great.

50
00:02:32,834 --> 00:02:33,834
- Taste it.
- Okay.

51
00:02:35,334 --> 00:02:36,334
Hey!

52
00:02:36,834 --> 00:02:38,167
Just for your shooting.

53
00:02:38,209 --> 00:02:39,792
You need to line up if you want to eat.

54
00:02:45,334 --> 00:02:46,251
- Thank you, bye-bye.
- Next.

55
00:02:46,334 --> 00:02:47,959
How long have been waited? It's almost an hour.

56
00:02:48,042 --> 00:02:50,459
- What are you doing? Don't push!
- Cut in the line?!

57
00:02:51,209 --> 00:02:52,792
- Waiter, menu.
- Are you cutting in line?

58
00:02:52,834 --> 00:02:54,042
Why is that hot here?

59
00:02:54,084 --> 00:02:56,084
Didn't they pay the air-conditioning fee?

60
00:02:56,251 --> 00:02:58,792
- Turn on the air-conditioner.
- Here, the menu.

61
00:03:02,376 --> 00:03:03,376
Order.

62
00:03:04,959 --> 00:03:05,917
What do you want to eat? Say it.

63
00:03:05,959 --> 00:03:07,126
I don't want those dishes on that table,

64
00:03:07,376 --> 00:03:08,667
make me something that eatable.

65
00:03:08,876 --> 00:03:10,209
Remember, less oil, less salt.

66
00:03:10,542 --> 00:03:11,959
I recently care about my health.

67
00:03:12,459 --> 00:03:13,459
Hurry up.

68
00:03:15,459 --> 00:03:17,792
<i>"Queuing."</i>

69
00:03:17,959 --> 00:03:18,959
What does it mean?

70
00:03:19,126 --> 00:03:20,709
Why don't you get in the queue
when everyone is queuing up?

71
00:03:22,792 --> 00:03:24,209
Only ants queue.

72
00:03:25,709 --> 00:03:26,792
Do you know who my boss is?

73
00:03:27,542 --> 00:03:29,459
The eight hundred acres back there are ours.

74
00:03:29,751 --> 00:03:31,417
That tall building is ours too.

75
00:03:31,459 --> 00:03:32,709
I don't give a damn who your boss is,

76
00:03:33,251 --> 00:03:34,459
and I don't care how rich you are.

77
00:03:34,917 --> 00:03:36,126
There is only one way

78
00:03:36,542 --> 00:03:37,542
to eat at Seven,

79
00:03:38,167 --> 00:03:39,167
which is same as the others,

80
00:03:39,501 --> 00:03:40,501
to queue.

81
00:03:41,834 --> 00:03:44,042
What a lame restaurant,

82
00:03:44,334 --> 00:03:45,667
My boss already hired

83
00:03:45,709 --> 00:03:47,334
a world-class chef to open a restaurant

84
00:03:47,459 --> 00:03:48,459
right opposite to yours.

85
00:03:48,751 --> 00:03:49,751
How dare you asking me to queue?

86
00:03:51,584 --> 00:03:56,209
Just queue...

87
00:03:56,251 --> 00:03:57,292
The end of the queue is at the village entrance,

88
00:03:57,334 --> 00:03:58,459
take a bus to get there.

89
00:03:58,501 --> 00:03:59,751
You... You go to hell.

90
00:04:10,792 --> 00:04:15,542
God, we thank you for giving this child a life.

91
00:04:15,626 --> 00:04:19,959
Today, in front of you and these witnesses,

92
00:04:20,459 --> 00:04:23,459
this faith-hearing child is baptized.

93
00:04:24,167 --> 00:04:25,167
Amen.

94
00:04:34,042 --> 00:04:36,167
Here the imperial family,

95
00:04:36,709 --> 00:04:38,501
please stand up.

96
00:04:52,334 --> 00:04:54,001
Here the prince.

97
00:04:54,459 --> 00:04:55,834
Please stand up.

98
00:04:57,376 --> 00:04:59,959
We are very glad to have Mr. Paul Ahn,

99
00:05:00,001 --> 00:05:02,584
our most honorable Michelin 3-star

100
00:05:02,626 --> 00:05:04,042
chef from Art Nouveau

101
00:05:04,459 --> 00:05:06,376
as our chef today.

102
00:05:30,584 --> 00:05:33,501
Could you please tell us more
about this fine delicacy?

103
00:05:34,334 --> 00:05:36,376
My mother inspired me to make this dish.

104
00:05:37,126 --> 00:05:40,001
In Eastern tradition, red eggs symbolize

105
00:05:40,084 --> 00:05:41,834
the blessing to newborn babies.

106
00:05:42,209 --> 00:05:45,001
Let's wish the little prince
a happy and healthy life.

107
00:05:45,584 --> 00:05:46,584
Please enjoy.

108
00:06:25,584 --> 00:06:26,584
Paul,

109
00:06:27,001 --> 00:06:30,792
I just want you to know
how very proud we are of you

110
00:06:30,834 --> 00:06:33,584
and all that you have done for the company.

111
00:06:34,209 --> 00:06:35,584
The royal banquet

112
00:06:35,626 --> 00:06:37,334
is one for the books,

113
00:06:37,376 --> 00:06:38,376
thank you.

114
00:06:39,501 --> 00:06:41,876
I got some great news for you,

115
00:06:41,917 --> 00:06:43,667
and I think today,

116
00:06:44,334 --> 00:06:46,376
is the best occasion to announce it.

117
00:06:46,751 --> 00:06:51,167
The company has decided to formally appoint you

118
00:06:51,792 --> 00:06:57,834
as the executive chef of
the entire Art Nouveau franchise.

119
00:06:58,751 --> 00:06:59,959
Congratulations.

120
00:07:12,084 --> 00:07:13,167
I am a mix.

121
00:07:13,792 --> 00:07:15,459
My father is Korean

122
00:07:16,001 --> 00:07:17,501
and my mother is Chinese.

123
00:07:17,834 --> 00:07:19,584
My root, my consanguinity

124
00:07:19,667 --> 00:07:20,834
is from the East.

125
00:07:22,667 --> 00:07:24,834
There are dozens of
Michelin restaurants in France,

126
00:07:26,251 --> 00:07:27,959
and being the head chef at Art Nouveau

127
00:07:28,376 --> 00:07:29,376
is no longer

128
00:07:30,792 --> 00:07:31,792
my ultimate goal.

129
00:07:32,376 --> 00:07:34,292
I have decided to leave

130
00:07:34,709 --> 00:07:36,501
and to pursue a higher and bigger ambition.

131
00:07:37,417 --> 00:07:39,417
I've just got an invitation from China,

132
00:07:39,959 --> 00:07:42,417
asking me and Mayo to open

133
00:07:43,167 --> 00:07:45,084
our very first restaurant there.

134
00:07:45,876 --> 00:07:47,042
- What?
- You guys keep going,

135
00:07:48,084 --> 00:07:50,459
and we will definitely meet again someday.

136
00:08:01,292 --> 00:08:02,251
Pong!

137
00:08:02,292 --> 00:08:03,459
You want this tile?

138
00:08:10,751 --> 00:08:13,042
- Uni, still busy?
- Lin.

139
00:08:13,209 --> 00:08:14,876
- Your package arrives, here.
- Thanks.

140
00:08:18,459 --> 00:08:19,459
Hey, Lin.

141
00:08:20,126 --> 00:08:22,042
Are the Chinese hairy crabs
that sold online fresh?

142
00:08:22,084 --> 00:08:23,084
Of course!

143
00:08:23,501 --> 00:08:24,584
If you place order tonight,

144
00:08:24,626 --> 00:08:25,834
you'll receive it tomorrow morning.

145
00:08:25,876 --> 00:08:27,792
- That soon.
- Customer always comes first.

146
00:08:27,876 --> 00:08:28,959
Then I'll place order.

147
00:08:29,001 --> 00:08:30,709
Good, get back to your stuff, I better go.

148
00:08:31,376 --> 00:08:32,376
- Thank you.
- See you.

149
00:08:33,292 --> 00:08:34,626
- Li.
- What's up?

150
00:08:34,667 --> 00:08:36,126
Doesn't your wife
want you to get back home before 10?

151
00:08:36,667 --> 00:08:37,584
I don't give a damn to her.

152
00:08:37,626 --> 00:08:39,042
Wait, Kong!

153
00:08:39,084 --> 00:08:40,084
Li.

154
00:08:40,292 --> 00:08:42,334
If you don't come back,
lam going to beat the hell out of you.

155
00:08:42,584 --> 00:08:43,542
I am coming back...

156
00:08:43,584 --> 00:08:45,084
- Don't...
- Excuse me.

157
00:08:45,459 --> 00:08:46,709
- Excuse me.
- We even haven't finished 8 rounds.

158
00:08:46,917 --> 00:08:47,917
Really leave?

159
00:08:48,126 --> 00:08:49,042
- Let me cover for him then.
- Hurry...

160
00:08:49,126 --> 00:08:50,084
I have been watching for that long,

161
00:08:50,126 --> 00:08:51,834
- you guys are really suck.
- Hurry up, I am about to win.

162
00:08:52,209 --> 00:08:54,167
Come on Sky, get a dozen more of Budweiser.

163
00:08:54,417 --> 00:08:55,667
- My treat.
- Your treat?

164
00:08:55,834 --> 00:08:56,834
Any good thing happens?

165
00:08:56,917 --> 00:08:58,126
Let me tell you something.

166
00:08:58,626 --> 00:09:00,376
I had dinner with the chief district officer
a few days ago,

167
00:09:00,834 --> 00:09:01,834
he told me that

168
00:09:01,959 --> 00:09:03,542
there will be a large-scale reform in Spring Avenue.

169
00:09:04,167 --> 00:09:05,376
- Really?
- Really.

170
00:09:05,542 --> 00:09:07,792
Stores that adapt the new development, stay.

171
00:09:07,834 --> 00:09:08,834
Those cannot,

172
00:09:09,126 --> 00:09:10,417
even they are old stores, leave.

173
00:09:11,334 --> 00:09:13,792
He keeps showing off the dinner
with the chief district officer.

174
00:09:14,209 --> 00:09:15,626
I even dance with the chief district officer.

175
00:09:16,126 --> 00:09:17,167
You two are pretty awesome.

176
00:09:17,792 --> 00:09:18,709
I am not joking.

177
00:09:18,751 --> 00:09:20,626
You see that the surroundings are mostly torn down,

178
00:09:21,084 --> 00:09:22,667
Spring Avenue will be the next.

179
00:09:24,792 --> 00:09:27,376
We will have to leave after this round.

180
00:09:36,126 --> 00:09:37,126
Uni.

181
00:09:37,209 --> 00:09:38,584
I go make some night snacks for Granny Zhang,

182
00:09:38,917 --> 00:09:39,917
then I will send her home.

183
00:10:21,292 --> 00:10:22,376
This fillet congee,

184
00:10:22,417 --> 00:10:23,417
eat it when it is still hot when you are back.

185
00:10:23,459 --> 00:10:24,501
It doesn't taste good when it gets cold.

186
00:10:24,876 --> 00:10:27,584
Okay, I know, Seven.

187
00:10:29,209 --> 00:10:30,709
I have told you that I am not Seven.

188
00:10:32,334 --> 00:10:33,417
You are not Seven?

189
00:10:33,584 --> 00:10:34,834
Are you Sky then?

190
00:10:36,209 --> 00:10:40,167
I remember both you and your master.

191
00:10:41,084 --> 00:10:42,834
- Okay okay.
- You two can't fool me.

192
00:10:44,751 --> 00:10:45,751
I am almost there.

193
00:10:46,501 --> 00:10:47,501
Let me walk you up.

194
00:10:47,709 --> 00:10:48,876
No need.

195
00:10:49,417 --> 00:10:51,834
You get back to home as soon as possible, Seven.

196
00:10:51,876 --> 00:10:53,334
- Fine, okay, okay.
- I am leaving.

197
00:10:53,626 --> 00:10:54,626
It's late...

198
00:10:55,167 --> 00:10:56,667
- Go, go.
- Just go.

199
00:11:03,626 --> 00:11:05,084
I am not Seven.

200
00:11:20,042 --> 00:11:21,001
Little White, Little Yellow.

201
00:11:21,042 --> 00:11:23,167
We have Eight ingredient beef shank
and fish skin congee today.

202
00:11:23,834 --> 00:11:24,834
Not ready yet.

203
00:11:25,501 --> 00:11:26,501
Just a little bit more...

204
00:11:27,292 --> 00:11:28,292
A little bit...

205
00:11:53,709 --> 00:11:55,209
Don't you ever come to the kitchen again!

206
00:11:55,501 --> 00:11:56,542
Why?

207
00:11:56,792 --> 00:11:58,292
You have no talent to be a chef!

208
00:11:58,876 --> 00:12:00,334
But you have not even tried.

209
00:12:00,792 --> 00:12:01,834
It's not necessary.

210
00:12:02,292 --> 00:12:03,334
To make fine food,

211
00:12:04,334 --> 00:12:05,292
besides using your tongue,

212
00:12:05,376 --> 00:12:07,667
you still have to use your eyes, nose and heart.

213
00:12:08,251 --> 00:12:09,792
You cannot even cut a green onion.

214
00:12:09,834 --> 00:12:10,876
You have no talent.

215
00:12:11,626 --> 00:12:13,751
Don't you tell people that you are my son.

216
00:12:25,626 --> 00:12:27,209
Eat up the noodles that made by you.

217
00:12:27,626 --> 00:12:28,626
Leave nothing.

218
00:12:29,792 --> 00:12:30,792
Eat.

219
00:12:40,417 --> 00:12:41,376
Are you seriously keeping him?

220
00:12:42,251 --> 00:12:43,251
No choice.

221
00:12:44,001 --> 00:12:45,501
We don't know the situation over there.

222
00:12:45,542 --> 00:12:46,542
There is no choice.

223
00:12:47,459 --> 00:12:48,459
I understand.

224
00:12:49,292 --> 00:12:50,751
You'll have him back after settling down.

225
00:12:52,167 --> 00:12:53,167
Urn.

226
00:12:56,084 --> 00:12:57,626
Okay, Daddy is leaving.

227
00:12:57,959 --> 00:12:59,584
You stay with Uncle Seven and be good.

228
00:13:00,084 --> 00:13:01,167
When will you come back?

229
00:13:01,209 --> 00:13:02,209
As soon as possible.

230
00:13:06,584 --> 00:13:08,209
I hate you, I hate you.

231
00:13:08,251 --> 00:13:09,251
Don't!

232
00:13:10,876 --> 00:13:11,792
Go away

233
00:13:11,834 --> 00:13:12,959
and don't ever come back!

234
00:13:50,542 --> 00:13:51,792
Boss, buying fish?

235
00:13:52,334 --> 00:13:53,459
Do you have giant groupers here?

236
00:13:53,876 --> 00:13:54,792
I want it.

237
00:13:54,876 --> 00:13:55,917
No.

238
00:13:56,501 --> 00:13:57,292
How about horse-head?

239
00:13:57,334 --> 00:13:58,292
We just caught it this morning.

240
00:13:58,792 --> 00:13:59,584
Get two of them?

241
00:13:59,626 --> 00:14:01,459
Horse-head is too muddy taste.

242
00:14:01,584 --> 00:14:03,542
Can't use them if just caught in this morning.

243
00:14:03,626 --> 00:14:04,626
You can...

244
00:14:04,709 --> 00:14:05,876
- It doesn't matter.
- Morning brother Sheng.

245
00:14:06,251 --> 00:14:07,751
- Morning.
- Do you have it?

246
00:14:07,834 --> 00:14:09,292
Yes of course, look!

247
00:14:10,001 --> 00:14:11,292
Look...How big it is.

248
00:14:11,334 --> 00:14:12,334
So fresh.

249
00:14:13,251 --> 00:14:14,959
This one is at least 8 catty?

250
00:14:15,042 --> 00:14:17,709
- You are good, this one is big and fresh.
- Just buy it.

251
00:14:19,126 --> 00:14:21,042
Boss, didn't you just say you don't have it?

252
00:14:21,584 --> 00:14:22,792
This big giant grouper,

253
00:14:22,834 --> 00:14:24,667
only he can handle it best in our neighborhood.

254
00:14:24,834 --> 00:14:26,126
It is a waste if I sell it to you.

255
00:14:29,376 --> 00:14:31,751
I can't buy it because I am not a good cook?

256
00:14:31,792 --> 00:14:32,834
Who set this rule?

257
00:14:33,167 --> 00:14:34,292
I asked to have it first.

258
00:14:34,459 --> 00:14:35,709
It should be first-come first-served.

259
00:14:36,209 --> 00:14:37,876
It is a waste if you can't make it best.

260
00:14:38,042 --> 00:14:39,751
And I truly don't have
this giant grouper everyday.

261
00:14:40,167 --> 00:14:41,667
- Please buy it next time.
- Here, brother Sheng, I am in a hurry.

262
00:14:41,751 --> 00:14:42,917
Okay, here you go.

263
00:14:59,459 --> 00:15:01,501
He said that only you can handle this fish best,

264
00:15:02,334 --> 00:15:03,376
how would you cook it?

265
00:15:12,751 --> 00:15:14,459
Take out only the middle part of the fish,

266
00:15:15,001 --> 00:15:16,084
using the fermented bean curd sauce.

267
00:15:16,834 --> 00:15:19,042
Chinese prickly ash, star anise, Sichuan pepper,

268
00:15:19,376 --> 00:15:21,209
clove and cinnamon,
marinate it until it is thoroughly soaked.

269
00:15:21,542 --> 00:15:22,667
Then use shallot to wrap up the fillet

270
00:15:22,917 --> 00:15:26,167
and flame-cook it until it is crispy and tender.

271
00:15:35,876 --> 00:15:37,417
I think you should use fennel,

272
00:15:38,042 --> 00:15:39,042
carrot,

273
00:15:39,209 --> 00:15:40,959
blood orange, and scallion as the base.

274
00:15:43,834 --> 00:15:45,751
Seasoning the fillet with salt and black pepper.

275
00:15:46,542 --> 00:15:47,792
Wrap it with baking paper

276
00:15:48,292 --> 00:15:49,751
and lastly, add the sage.

277
00:15:50,084 --> 00:15:51,834
Pour into the white wine
and roast it to enhance the flavor.

278
00:15:52,376 --> 00:15:53,334
White meat served with white wine.

279
00:15:53,917 --> 00:15:56,001
It utterly keeps the freshness of the fish.

280
00:16:00,751 --> 00:16:02,417
Two great chefs, please just leave me alone.

281
00:16:02,667 --> 00:16:03,667
You two share it.

282
00:16:09,876 --> 00:16:11,501
The middle line
of the table cloth has to be aligned.

283
00:16:11,542 --> 00:16:13,376
The length of the drop cloth has to be the same.

284
00:16:13,626 --> 00:16:15,251
The distance between plates
and the edge of the table

285
00:16:16,251 --> 00:16:17,251
has to be 1cm.

286
00:16:36,959 --> 00:16:38,792
Handsome, can I get some water to wash my hands?

287
00:16:39,834 --> 00:16:41,376
Sure, of course.

288
00:16:41,542 --> 00:16:43,126
- Come, come wash your hands.
- Thank you.

289
00:16:43,501 --> 00:16:44,459
Showtime?

290
00:16:44,501 --> 00:16:46,334
Yes, we are in a rush, have to leave first.

291
00:16:46,501 --> 00:16:48,001
- That soon? Just leave like this.
- Bye-bye.

292
00:16:48,542 --> 00:16:49,542
Quick.

293
00:17:02,376 --> 00:17:03,376
Nice.

294
00:17:09,542 --> 00:17:10,709
Move away.

295
00:17:13,084 --> 00:17:14,001
Who do you think that they will invite

296
00:17:14,042 --> 00:17:15,709
for the ribbon-cutting ceremony?

297
00:17:16,126 --> 00:17:17,834
When do you start following famous people?

298
00:17:18,876 --> 00:17:20,584
Do you think that they are

299
00:17:20,709 --> 00:17:22,334
going to affect our business?

300
00:17:22,876 --> 00:17:24,501
The feng shui of that place is bad,

301
00:17:24,542 --> 00:17:25,917
it changed 4 or 5 bosses,

302
00:17:25,959 --> 00:17:27,501
let's see how long they can support.

303
00:17:32,959 --> 00:17:33,959
The boss is coming.

304
00:17:44,126 --> 00:17:46,292
Boss, hello...

305
00:17:46,542 --> 00:17:50,376
Welcome...

306
00:17:51,417 --> 00:17:53,626
Welcome...

307
00:17:53,667 --> 00:17:56,167
- Welcome...
- Chariman.

308
00:17:56,292 --> 00:17:57,209
The chairman of delicacy.

309
00:17:57,292 --> 00:17:59,292
Welcome...

310
00:18:01,209 --> 00:18:02,834
Good day Mr. and Mrs. Chairman.

311
00:18:03,042 --> 00:18:04,292
Everyone, welcome to Stellar.

312
00:18:04,334 --> 00:18:05,792
Jia-cong, I come here

313
00:18:05,834 --> 00:18:08,001
mainly to show my gratitude to the Li's Group,

314
00:18:08,167 --> 00:18:10,042
to your outstanding contribution to our town.

315
00:18:10,417 --> 00:18:12,167
- Don't be too extravagant,
- Yes.

316
00:18:12,209 --> 00:18:13,334
Simple dishes are just fine.

317
00:18:13,459 --> 00:18:14,667
Simple dishes.

318
00:18:14,709 --> 00:18:16,542
The decoration is very sophisticated.

319
00:18:16,917 --> 00:18:18,292
Please take a seat.

320
00:18:19,001 --> 00:18:20,001
Please take a seat.

321
00:18:21,459 --> 00:18:22,334
What would you like to eat madam,

322
00:18:22,376 --> 00:18:24,584
just feel free to order.

323
00:18:30,417 --> 00:18:32,417
Paul, Mr. and Mrs. Chairman are here.

324
00:18:32,459 --> 00:18:33,459
Please come out.

325
00:18:34,626 --> 00:18:36,667
This is our 3-starred chef,

326
00:18:37,417 --> 00:18:41,251
Paul Ahn.

327
00:18:43,292 --> 00:18:45,459
Today, I have prepared Carpaccio for everyone.

328
00:18:45,792 --> 00:18:47,542
Tuna is cooked with Manuka honey.

329
00:18:47,792 --> 00:18:48,792
I hope you all enjoy.

330
00:18:49,167 --> 00:18:50,167
- Good.
- Please wait a second.

331
00:18:50,251 --> 00:18:51,334
We go to prepare.

332
00:18:53,084 --> 00:18:56,042
- The Seven Anniversary Big Promotion.
- The Seven Promotion.

333
00:18:56,126 --> 00:18:58,792
- All dishes are 5 dollars only!
- Come and see.

334
00:18:58,834 --> 00:19:00,917
- Everyone, don't miss this bargain.
- It's wise to come and taste.

335
00:19:00,959 --> 00:19:02,376
Just 5 dollars for all you can eat!

336
00:19:02,459 --> 00:19:03,709
Please come!

337
00:19:03,751 --> 00:19:05,542
- Just click a "like" if you don't have money...
- Stop the brawling.

338
00:19:05,584 --> 00:19:07,251
- What?
- The Seven anniversary promotion...

339
00:19:07,292 --> 00:19:08,751
The Seven anniversary promotion...

340
00:19:09,209 --> 00:19:10,501
Do you own this street?

341
00:19:10,667 --> 00:19:11,667
What do you guys want?

342
00:19:11,834 --> 00:19:12,834
Move away.

343
00:19:12,917 --> 00:19:14,209
Excuse me.

344
00:19:14,251 --> 00:19:15,251
Nothing.

345
00:19:17,126 --> 00:19:18,126
What?

346
00:19:18,292 --> 00:19:19,334
Stop it, stop arguing.

347
00:19:20,417 --> 00:19:21,584
What's going on?

348
00:19:22,667 --> 00:19:23,751
This street

349
00:19:23,876 --> 00:19:26,334
is co-owned by all the neighbors in Spring Avenue.

350
00:19:26,501 --> 00:19:29,167
Either this road or that tree are ours.

351
00:19:29,459 --> 00:19:30,751
If you need to do business,

352
00:19:31,001 --> 00:19:32,792
you at least need to earn our respect.

353
00:19:33,876 --> 00:19:34,876
Listen up.

354
00:19:35,459 --> 00:19:36,792
We have brought

355
00:19:37,042 --> 00:19:39,334
the world most first-classed chef

356
00:19:39,792 --> 00:19:41,376
to run this restaurant here,

357
00:19:41,501 --> 00:19:44,459
as to make this neighborhood
with a little bit more class.

358
00:19:45,751 --> 00:19:46,834
But you guys,

359
00:19:47,167 --> 00:19:48,084
I know,

360
00:19:48,167 --> 00:19:49,209
you guys are afraid us

361
00:19:49,251 --> 00:19:50,876
winning over your customers
and therefore to make a scene here.

362
00:19:51,417 --> 00:19:54,376
I am telling you, this society is ruled by law.

363
00:19:54,459 --> 00:19:55,876
Okay okay... What?

364
00:19:56,126 --> 00:19:58,042
The world most first-classed chef?

365
00:19:59,251 --> 00:20:01,584
- Who are you trying to scare?
- That's right.

366
00:20:01,667 --> 00:20:03,709
We both run restaurants,

367
00:20:03,751 --> 00:20:05,334
let's compete with the culinary art.

368
00:20:05,667 --> 00:20:07,459
Let's compete, with whom?

369
00:20:07,834 --> 00:20:09,876
Definitely not him, with me...

370
00:20:11,417 --> 00:20:12,376
You?

371
00:20:12,417 --> 00:20:13,417
What's going on?

372
00:20:13,667 --> 00:20:15,209
Sky is back...

373
00:20:15,251 --> 00:20:16,209
- Sky is back...
- Let's compete.

374
00:20:16,251 --> 00:20:17,584
- This is our chef.
- What's the matter?

375
00:20:17,626 --> 00:20:19,292
- Fight against him, win him.
- Let's start.

376
00:20:20,376 --> 00:20:22,084
- Compete how?
- Paul Ahn.

377
00:20:27,917 --> 00:20:31,626
Our Michelin 3-star chef who is from France.

378
00:20:31,876 --> 00:20:33,292
He is from Seven,

379
00:20:33,376 --> 00:20:35,792
- starful...
- chef.

380
00:21:15,834 --> 00:21:17,334
Very quick.

381
00:21:23,334 --> 00:21:24,334
Amazing.

382
00:21:40,834 --> 00:21:41,834
Pretty clean.

383
00:22:34,542 --> 00:22:36,167
Fabulous, it is spectacular.

384
00:22:36,376 --> 00:22:37,959
This, a cosmopolitan restaurant.

385
00:22:38,209 --> 00:22:39,959
And this, our local time-honored shop.

386
00:22:40,417 --> 00:22:43,042
I heard that both of you two
have signed up for the

387
00:22:43,251 --> 00:22:45,417
International Chef Challenge Competition.

388
00:22:46,001 --> 00:22:47,834
In a way that the result of the competition

389
00:22:47,876 --> 00:22:49,417
will straightly affect our Spring Avenue's

390
00:22:49,459 --> 00:22:50,751
future development plan.

391
00:22:51,126 --> 00:22:52,792
- Either to tear down our old buildings...
- What plan?

392
00:22:52,834 --> 00:22:54,584
As to create an international commercial zone,

393
00:22:54,626 --> 00:22:56,501
or to keep our old buildings,

394
00:22:56,626 --> 00:22:57,917
to develop our local culture,

395
00:22:58,042 --> 00:23:00,042
it all depends on the result of this competition.

396
00:23:00,292 --> 00:23:02,209
Both of you, please take a step to here,

397
00:23:10,501 --> 00:23:11,709
in the coming competition,

398
00:23:11,751 --> 00:23:13,417
- Can you translate a bit?
- The two of you will be competitors.

399
00:23:13,709 --> 00:23:15,167
- But today, both of you are
- In fact, if

400
00:23:15,209 --> 00:23:16,709
- the members of Spring Avenue,
- we win the competition,

401
00:23:16,751 --> 00:23:18,042
- Seven is still Seven.
- we are family.

402
00:23:18,126 --> 00:23:19,084
- If we lose,
- Come,

403
00:23:19,126 --> 00:23:20,126
- Seven will...
- take out your hands,

404
00:23:20,167 --> 00:23:21,167
and shake.

405
00:23:25,251 --> 00:23:27,126
- Applaud.
- Good.

406
00:23:27,167 --> 00:23:28,917
We wish both of them

407
00:23:29,126 --> 00:23:30,126
will get a good result in the competition.

408
00:23:33,126 --> 00:23:34,459
Great...

409
00:23:37,042 --> 00:23:38,042
It's freshly new.

410
00:23:41,751 --> 00:23:43,417
This episode, "Chef please"

411
00:23:43,459 --> 00:23:45,751
is introducing the genuine

412
00:23:45,792 --> 00:23:47,501
Michelin 3-star chef.

413
00:23:47,959 --> 00:23:49,084
He is Paul Ahn.

414
00:23:49,917 --> 00:23:50,917
He is from Europe,

415
00:23:51,459 --> 00:23:55,417
and he is also the founder
and head chef of Stellar.

416
00:23:56,167 --> 00:23:57,209
Now we are going to see

417
00:23:57,501 --> 00:23:59,667
how he makes such a star-rated cuisine.

418
00:23:59,792 --> 00:24:00,792
Here.

419
00:24:07,876 --> 00:24:09,667
It is truly very beautiful.

420
00:24:10,501 --> 00:24:12,167
What is the name of this dish?

421
00:24:13,001 --> 00:24:14,459
This is today's main dish.

422
00:24:14,834 --> 00:24:15,709
French Escargots.

423
00:24:15,751 --> 00:24:18,042
And this time, Stellar is also shortlisted

424
00:24:18,084 --> 00:24:20,167
in the final competition of "Chef please".

425
00:24:20,626 --> 00:24:23,542
And which 2 restaurants
will be competing in the final?

426
00:24:23,792 --> 00:24:25,792
That will be decided by your vote.

427
00:24:26,292 --> 00:24:28,667
Chinese food culture is so profound and deep.

428
00:24:29,001 --> 00:24:30,417
You came to China

429
00:24:30,501 --> 00:24:31,709
and what do you gain?

430
00:24:32,209 --> 00:24:33,209
Honestly,

431
00:24:33,709 --> 00:24:34,709
nothing.

432
00:24:34,834 --> 00:24:36,126
Although Chinese cuisine has a very long history,

433
00:24:36,667 --> 00:24:37,876
it is very conservative.

434
00:24:38,209 --> 00:24:39,251
There is no transformation.

435
00:24:39,834 --> 00:24:41,667
The cooking method of Mapo Tofu 300 years ago

436
00:24:41,751 --> 00:24:42,751
is just same as the current method.

437
00:24:43,084 --> 00:24:44,084
There is no breakthrough,

438
00:24:44,542 --> 00:24:45,542
I am bored.

439
00:24:46,209 --> 00:24:47,209
Yet, western cuisine is different.

440
00:24:47,501 --> 00:24:48,501
It evolves with the times.

441
00:24:48,709 --> 00:24:49,751
It keeps infusing new technology

442
00:24:50,167 --> 00:24:51,001
and merge into the food.

443
00:24:51,084 --> 00:24:52,917
It keeps innovating and improving.

444
00:24:53,459 --> 00:24:54,751
This Michelin.

445
00:24:55,167 --> 00:24:56,334
You need to make-up for getting into the kitchen?

446
00:24:56,667 --> 00:24:58,167
Don't make me.

447
00:24:59,126 --> 00:25:01,334
I think they might just probably don't understand.

448
00:25:01,792 --> 00:25:03,834
He looks only know
how to do a facial and a manicure.

449
00:25:06,417 --> 00:25:08,209
How's the taste? Please enjoy.

450
00:25:09,042 --> 00:25:10,042
Thank you.

451
00:25:10,792 --> 00:25:12,417
Just served, please try.

452
00:25:14,751 --> 00:25:16,834
The Chinese style escargot. Let's try.

453
00:25:17,709 --> 00:25:18,709
Try and sees if you like it?

454
00:25:20,542 --> 00:25:21,876
It should be more or less same as Stellar

455
00:25:21,917 --> 00:25:22,917
How did you do it?

456
00:25:24,001 --> 00:25:25,042
My master is the King of Flavor.

457
00:25:25,167 --> 00:25:26,917
My sense of taste would not be bad either.

458
00:25:27,209 --> 00:25:28,709
And the key point of this dish

459
00:25:29,251 --> 00:25:30,542
is the ingredient.

460
00:25:31,876 --> 00:25:33,167
The meat of the escargots is so fleshy.

461
00:25:33,501 --> 00:25:34,626
And the combination of the sauces

462
00:25:35,001 --> 00:25:36,126
determines the taste of the dish.

463
00:25:37,209 --> 00:25:38,501
Yet, it is not easy

464
00:25:38,834 --> 00:25:39,834
to make exactly the same texture.

465
00:25:40,334 --> 00:25:41,751
They should have simmered and roasted it slowly.

466
00:25:42,584 --> 00:25:44,459
Yet I stir fried it with high temperature.

467
00:25:45,751 --> 00:25:46,751
There is still a little bit difference.

468
00:25:46,876 --> 00:25:47,876
Brother Sky!

469
00:25:48,001 --> 00:25:49,126
What did you made?

470
00:25:49,667 --> 00:25:50,709
Escargots, try it.

471
00:25:50,751 --> 00:25:51,917
You haven't eaten it, try.

472
00:25:52,542 --> 00:25:53,542
Let me try it.

473
00:25:54,042 --> 00:25:55,042
Good stuff.

474
00:25:59,584 --> 00:26:00,542
How is it?

475
00:26:00,584 --> 00:26:01,834
I prefer stir fried field snails.

476
00:26:02,459 --> 00:26:03,709
- Really?
- I like field snail more.

477
00:26:03,876 --> 00:26:05,542
Sky, give me two more plates of field snail

478
00:26:05,626 --> 00:26:06,626
and two beers.

479
00:26:07,126 --> 00:26:08,001
Got it.

480
00:26:08,042 --> 00:26:09,042
- Thank you.
- Right away.

481
00:26:39,126 --> 00:26:40,126
What's up?

482
00:26:51,167 --> 00:26:53,084
Silly, are you rambling again?

483
00:26:55,167 --> 00:26:56,751
I am not rambling.

484
00:26:57,042 --> 00:26:58,709
I am just worried.

485
00:27:00,792 --> 00:27:02,292
What are you worried about?

486
00:27:03,709 --> 00:27:04,959
Although Hai said

487
00:27:05,042 --> 00:27:06,251
he liked field snails more.

488
00:27:06,626 --> 00:27:07,626
But you see,

489
00:27:07,834 --> 00:27:09,792
Customers are really fewer than before.

490
00:27:11,709 --> 00:27:14,042
How much of a plate of field snail that we sell?

491
00:27:14,834 --> 00:27:16,126


492
00:27:17,209 --> 00:27:18,209
How about them?

493
00:27:18,501 --> 00:27:21,126


494
00:27:23,501 --> 00:27:24,626
But do you think

495
00:27:24,917 --> 00:27:26,959
can escargot compare with field snail?

496
00:27:28,042 --> 00:27:29,876
- No.
- That's right.

497
00:27:30,626 --> 00:27:31,667
Seven and Stellar,

498
00:27:32,167 --> 00:27:33,501
is just same as field snail and escargot.

499
00:27:34,376 --> 00:27:35,376
People who like field snail

500
00:27:35,584 --> 00:27:36,709
do not necessarily like escargot.

501
00:27:37,001 --> 00:27:38,084
People who like escargot

502
00:27:38,209 --> 00:27:39,417
also do not necessarily like field snail.

503
00:27:39,959 --> 00:27:41,042
Therefore we cannot compare.

504
00:27:42,334 --> 00:27:43,334
But,

505
00:27:44,376 --> 00:27:45,376
What they understand,

506
00:27:45,834 --> 00:27:46,834
I understand too.

507
00:27:48,834 --> 00:27:50,209
Seven has opened for so many years,

508
00:27:50,959 --> 00:27:52,084
it feels like that

509
00:27:52,126 --> 00:27:53,376
it is the canteen of Spring Avenue.

510
00:27:54,126 --> 00:27:55,209
What we make

511
00:27:55,459 --> 00:27:57,042
is the family dish that neighbors like.

512
00:27:57,667 --> 00:27:58,834
If we suddenly change it.

513
00:27:59,251 --> 00:28:00,542
Or even change it to Michelin-style,

514
00:28:00,792 --> 00:28:01,834
they won't get used to it.

515
00:28:04,542 --> 00:28:05,876
We only cook for

516
00:28:06,084 --> 00:28:07,251
one goal,

517
00:28:07,792 --> 00:28:09,667
which is people can eat our dishes happily.

518
00:28:10,042 --> 00:28:11,042
And anything else,

519
00:28:11,876 --> 00:28:12,917
just leave it.

520
00:28:26,417 --> 00:28:27,417
Brother Sheng.

521
00:28:27,876 --> 00:28:28,876
Fish?

522
00:28:29,042 --> 00:28:30,042
Sold out.

523
00:28:30,751 --> 00:28:31,751
To whom?

524
00:28:32,709 --> 00:28:33,792
To the Stellar.

525
00:28:33,834 --> 00:28:35,292
They doubled the price.

526
00:28:35,709 --> 00:28:37,626
- So I sold to them.
- Cool, good for them...

527
00:28:38,126 --> 00:28:40,417
I don't feel good, but you know,
it's just business.

528
00:28:40,459 --> 00:28:42,334
It's alright, just keep some for me next time.

529
00:28:42,376 --> 00:28:43,417
Sure, no problem.

530
00:28:44,001 --> 00:28:45,001
- See you.
- Okay.

531
00:28:45,084 --> 00:28:46,084
Bye-bye.

532
00:29:01,751 --> 00:29:02,542
- What do you want?
- Go away.

533
00:29:02,584 --> 00:29:03,584
- Stop making trouble.
- Hey!

534
00:29:03,751 --> 00:29:05,001
Whose car is it out there?

535
00:29:05,042 --> 00:29:07,167
It stops at the crossroads and it blocks us.

536
00:29:07,292 --> 00:29:08,834
- It stops at the junction.
- Keep it down, calm down.

537
00:29:08,876 --> 00:29:10,292
You guys are crossing the line.

538
00:29:10,334 --> 00:29:11,667
It doesn't just happen once or twice.

539
00:29:11,709 --> 00:29:12,917
- Please listen to me.
- The car parked at our area.

540
00:29:12,959 --> 00:29:14,292
- How can we do our business?
- I am sorry.

541
00:29:15,167 --> 00:29:16,917
- Take a look, it just parked right here.
- I am sorry.

542
00:29:16,959 --> 00:29:17,834
Where can our customers be seated?

543
00:29:17,834 --> 00:29:18,292
What now?

544
00:29:18,292 --> 00:29:19,501
Can you please calm down and let me explain?

545
00:29:19,709 --> 00:29:20,501
Come on.

546
00:29:20,542 --> 00:29:21,501
- I am sorry.
- Hello.

547
00:29:21,584 --> 00:29:22,417
How can I help you?

548
00:29:22,459 --> 00:29:24,209
- Your car, how can you park like this?
- What's the matter?

549
00:29:24,584 --> 00:29:25,501
Their car block this place.

550
00:29:25,542 --> 00:29:26,542
We can't place our tables.

551
00:29:26,709 --> 00:29:28,667
Your car does block our store's area.

552
00:29:28,959 --> 00:29:30,126
Customer will leave when they finish the meal.

553
00:29:30,459 --> 00:29:31,626
They will leave after finish?

554
00:29:31,709 --> 00:29:33,709
So we just open our store
after they finish the meal?

555
00:29:34,626 --> 00:29:35,667
It's just too outrageous!

556
00:29:35,709 --> 00:29:36,626
- Forget about it...
- Just move it

557
00:29:36,667 --> 00:29:37,959
or I will crush your car!

558
00:29:39,459 --> 00:29:40,459
Who do you think you are?

559
00:29:44,959 --> 00:29:45,959
Hurry up, Uni.

560
00:29:46,126 --> 00:29:47,251
Chef please is starting.

561
00:29:48,959 --> 00:29:50,542
According to the votes of the public,

562
00:29:50,751 --> 00:29:52,959
shortlisted restaurants
to the final of the "Chef please"

563
00:29:53,084 --> 00:29:54,084
is made.

564
00:29:54,167 --> 00:29:57,417
It will be Stellar competing with Seven.

565
00:29:58,209 --> 00:30:00,042
We would like to tell everyone a good news.

566
00:30:00,084 --> 00:30:01,292
Seven is in!

567
00:30:01,334 --> 00:30:02,792
The winner

568
00:30:02,876 --> 00:30:04,251
- Seven.
- can challenge the two-time champion

569
00:30:04,292 --> 00:30:06,334
in a row of the world delicacy,

570
00:30:06,584 --> 00:30:07,584
Mr. Mountain Ko.

571
00:30:07,626 --> 00:30:10,292
Is it true? Culinary competition.

572
00:30:16,251 --> 00:30:17,417
Sky...

573
00:30:17,792 --> 00:30:19,209
The god of cookery is my idol.
I love him the most.

574
00:30:19,542 --> 00:30:21,001
You have to take us to Macau

575
00:30:21,084 --> 00:30:21,959
to see the god of cookery.

576
00:30:22,001 --> 00:30:24,626
The god of cookery...

577
00:30:26,834 --> 00:30:28,126
A significant event in the F&B industry,

578
00:30:28,209 --> 00:30:29,709
the International culinary competition,

579
00:30:29,751 --> 00:30:32,709
will be held at the City of Dreams in Macau.

580
00:30:32,917 --> 00:30:34,626
I believe that all of you would like to
know the story of

581
00:30:34,917 --> 00:30:37,376
the two-times champion in a row
of the world delicacy.

582
00:30:37,834 --> 00:30:38,792
Today, we are happy to have

583
00:30:38,834 --> 00:30:41,126
Mr. Mountain Ko here

584
00:30:41,167 --> 00:30:42,376
and have an interview with us.

585
00:30:43,292 --> 00:30:44,292
Hello, Mr. Ko.

586
00:30:44,459 --> 00:30:45,459
Hello.

587
00:30:45,542 --> 00:30:47,542
- Hello.
- What's your feeling right now?

588
00:30:48,417 --> 00:30:49,417
What's my feeling right now?

589
00:30:50,376 --> 00:30:52,001
I am okay, already get used to it.

590
00:30:52,084 --> 00:30:54,042
So, what is your expectation of the candidates

591
00:30:54,084 --> 00:30:55,084
of this competition?

592
00:30:55,417 --> 00:30:57,501
I hope the standard of the candidates
can be raised a bit more.

593
00:30:57,667 --> 00:30:58,667
So, Mr. Ko,

594
00:30:58,792 --> 00:31:01,417
what do you think the reasons why that
few Chinese chefs

595
00:31:01,542 --> 00:31:03,876
could have won in international
culinary competitions?

596
00:31:05,084 --> 00:31:06,292
Because they are not as talented as I am.

597
00:31:07,959 --> 00:31:09,667
Mr. Ko, we know that you are from Shunde,

598
00:31:09,709 --> 00:31:12,876
there is a long-faced talented chef in Shunde
and his surname is also Ko,

599
00:31:12,917 --> 00:31:14,626
his name is Sky Ko. Do you know him?

600
00:31:16,126 --> 00:31:17,126
Although my surname is Ko,

601
00:31:18,667 --> 00:31:20,126
there are so many people in the world
also named Ko.

602
00:31:20,376 --> 00:31:22,167
I couldn't have known all the Kos.

603
00:31:22,376 --> 00:31:24,042
But a source told us that

604
00:31:24,084 --> 00:31:25,459
Sky Ko is actually your son.

605
00:31:27,709 --> 00:31:28,667
How dare you...

606
00:31:28,709 --> 00:31:30,084
asking a question like this.

607
00:31:30,376 --> 00:31:31,376
Mr. Ko.

608
00:31:34,001 --> 00:31:35,209
Do you want to cancel tonight's booking?

609
00:31:35,459 --> 00:31:36,459
Okay, it's alright.

610
00:31:38,626 --> 00:31:39,626
Miss Uni.

611
00:31:41,792 --> 00:31:44,292
Are you also tried of
eating your restaurant's western cuisine?

612
00:31:44,792 --> 00:31:47,417
You need to make a booking to eat at Seven.

613
00:31:47,876 --> 00:31:49,001
I think you misunderstand.

614
00:31:49,459 --> 00:31:51,251
I don't come for an argument today.

615
00:31:51,584 --> 00:31:52,626
I just want to give you this invitation.

616
00:31:53,417 --> 00:31:55,792
We'd like to invite you two to Stellar tonight,

617
00:31:57,459 --> 00:31:58,709
We hope that you will do us the honour.

618
00:32:08,501 --> 00:32:09,501
Go?

619
00:32:21,167 --> 00:32:22,167
Here.

620
00:32:30,126 --> 00:32:31,126
Please be seated.

621
00:32:33,251 --> 00:32:34,542
- I'll serve myself.
- Okay.

622
00:32:36,834 --> 00:32:39,251
Welcome to Stellar.

623
00:32:39,917 --> 00:32:41,376
This is tonight's special.

624
00:32:50,209 --> 00:32:53,209
Would you like me to explain?

625
00:32:53,542 --> 00:32:55,626
(France) We would like the chef's
recommendation for tonight, thank you.

626
00:32:59,542 --> 00:33:00,542
Okay.

627
00:33:01,542 --> 00:33:03,917
Olive oil is for the bread, it is healthier.

628
00:33:06,584 --> 00:33:07,584
Please wait.

629
00:33:11,876 --> 00:33:13,542
Do you really understand or pretend to understand?

630
00:33:13,917 --> 00:33:16,167
I just learnt this sentence in this morning.

631
00:33:16,209 --> 00:33:17,751
Wow! It's magnificent.

632
00:33:21,459 --> 00:33:23,209
Hello, this is your appetizer,

633
00:33:23,626 --> 00:33:24,626
please enjoy.

634
00:33:25,042 --> 00:33:27,084
Fried egg, seriously?

635
00:33:27,376 --> 00:33:28,792
What is it?

636
00:33:29,501 --> 00:33:30,959
How great is it about this fried egg?

637
00:33:31,459 --> 00:33:33,376
Are they looking down on us? It...

638
00:33:33,876 --> 00:33:34,917
Let's try first.

639
00:33:43,876 --> 00:33:45,126
It's not fried egg.

640
00:33:45,334 --> 00:33:46,334
What?

641
00:34:03,959 --> 00:34:04,959
Mango.

642
00:34:06,167 --> 00:34:07,251
Passion fruit.

643
00:34:08,459 --> 00:34:09,417
And wine.

644
00:34:09,459 --> 00:34:10,626
Iced coconut juice.

645
00:34:12,459 --> 00:34:13,501
How did he make it?

646
00:34:28,292 --> 00:34:30,167
How are you? This is the chef's recommendation.

647
00:34:31,251 --> 00:34:32,251
Please enjoy.

648
00:34:33,876 --> 00:34:35,084
What the...?

649
00:34:40,959 --> 00:34:42,167
It is raw vegan salad.

650
00:34:43,292 --> 00:34:44,376
You two haven't seen it, have you?

651
00:34:47,542 --> 00:34:48,542
Relax.

652
00:34:48,584 --> 00:34:50,834
All the ingredients are eatable.

653
00:34:53,084 --> 00:34:54,376
You wouldn't understand even if I explain to you.

654
00:35:05,292 --> 00:35:06,459
I come here to have dinner,

655
00:35:06,501 --> 00:35:07,542
not to watch you playing tricks.

656
00:35:08,001 --> 00:35:09,292
Get back to France if you just want to show off.

657
00:35:13,709 --> 00:35:14,667
Relax.

658
00:35:14,709 --> 00:35:15,709
That's okay.

659
00:35:19,501 --> 00:35:20,501
Everyone out first.

660
00:35:40,167 --> 00:35:41,501
This is Japanese A5 Wagyu.

661
00:35:42,792 --> 00:35:43,834
Any opinion?

662
00:35:45,459 --> 00:35:47,001
Sous vide at 57 degrees.

663
00:35:48,167 --> 00:35:49,376
It's actually not a big deal.

664
00:35:49,917 --> 00:35:50,917
But,

665
00:35:51,292 --> 00:35:52,334
That big piece of steak,

666
00:35:52,792 --> 00:35:53,959
it will get cold before I finish it.

667
00:35:54,709 --> 00:35:55,667
It won't be tasty,

668
00:35:55,709 --> 00:35:57,417
no matter how expensive the Wagyu is.

669
00:35:58,501 --> 00:36:00,376
Just same as your fried egg and salad,

670
00:36:01,084 --> 00:36:02,334
the food-plating is pretty,

671
00:36:02,876 --> 00:36:04,209
but you just can't keep the temperature.

672
00:36:07,042 --> 00:36:08,251
So, how would you handle it?

673
00:36:12,709 --> 00:36:13,709
Can it be used?

674
00:37:41,251 --> 00:37:42,251
Family dish.

675
00:37:43,542 --> 00:37:44,917
Sautéed sliced beef with onion.

676
00:38:51,376 --> 00:38:53,917
Do you know why I name this restaurant Stellar?

677
00:38:54,751 --> 00:38:56,292
In China,

678
00:38:56,584 --> 00:38:58,584
there are not many Michelin 3-star restaurants.

679
00:39:00,084 --> 00:39:01,459
It is because they are too conservative.

680
00:39:02,417 --> 00:39:04,334
They are unenterprising.

681
00:39:04,709 --> 00:39:06,251
I come here as to take the Michelin 3-star.

682
00:39:09,167 --> 00:39:10,709
Applewood smoked A5 Wagyu.

683
00:39:10,834 --> 00:39:12,626
After a long time of sous vide,

684
00:39:12,667 --> 00:39:13,792
the meat becomes so tender.

685
00:39:13,959 --> 00:39:15,626
And to match with the right wine,

686
00:39:15,667 --> 00:39:17,084
it's perfection.

687
00:40:12,042 --> 00:40:13,542
Don't you ever come inside the kitchen again.

688
00:40:14,167 --> 00:40:15,209
Why?

689
00:40:15,334 --> 00:40:16,667
You have no talent to be a chef.

690
00:40:23,417 --> 00:40:24,876
It is because they are too conservative.

691
00:40:25,417 --> 00:40:28,126
They are unenterprising.

692
00:40:40,834 --> 00:40:41,834
Hello?

693
00:40:42,584 --> 00:40:43,584
Master?

694
00:40:51,584 --> 00:40:52,584
We made an appointment.

695
00:40:52,917 --> 00:40:53,917
Just nearby.

696
00:40:54,126 --> 00:40:55,084
Is it really necessary to meet in person?

697
00:40:55,126 --> 00:40:56,084
What do you think?

698
00:40:57,084 --> 00:40:58,751
He is your biological son.

699
00:41:03,459 --> 00:41:05,001
It's because he is my biological son,

700
00:41:06,376 --> 00:41:07,584
that's why he is like me.

701
00:41:11,084 --> 00:41:12,584
The bad temper, stubborness and annoying.

702
00:41:14,167 --> 00:41:15,292
You didn't raise him,

703
00:41:15,626 --> 00:41:16,626
and you didn't allow him to go inside the kitchen.

704
00:41:17,334 --> 00:41:18,667
Enough“.

705
00:41:18,709 --> 00:41:20,251
You have wasted for 20 years.

706
00:41:23,167 --> 00:41:24,042
You think he is good?

707
00:41:24,126 --> 00:41:25,292
Let's not talk about the culinary skill.

708
00:41:28,167 --> 00:41:29,709
Regarding the personality,
he is a lot better than you.

709
00:41:33,417 --> 00:41:34,417
Your turn.

710
00:41:35,084 --> 00:41:36,084
Dodge again,

711
00:41:36,792 --> 00:41:37,792
always dodging.

712
00:41:39,792 --> 00:41:40,792
Master.

713
00:41:42,792 --> 00:41:43,792
Hello.

714
00:41:49,626 --> 00:41:50,626
Your father is back.

715
00:41:53,126 --> 00:41:54,126
He is not my father.

716
00:41:54,959 --> 00:41:56,584
If I do have a father, that would be you.

717
00:41:59,292 --> 00:42:01,084
Your puberty is way too long.

718
00:42:01,209 --> 00:42:02,209
You said it,

719
00:42:02,376 --> 00:42:03,376
you don't know me.

720
00:42:08,667 --> 00:42:09,709
I am the two-times

721
00:42:09,751 --> 00:42:12,584
champion in a row of the world delicacy.

722
00:42:13,001 --> 00:42:14,542
I don't want you to have any pressure.

723
00:42:14,792 --> 00:42:16,167
Is it that great to be the god of cookery?

724
00:42:16,709 --> 00:42:17,709
Do you feel embarrassed that

725
00:42:17,751 --> 00:42:19,042
people talk about Spring Avenue and talk about me?

726
00:42:19,751 --> 00:42:21,709
I bet your father doesn't feel this way.

727
00:42:21,751 --> 00:42:23,042
This is exactly how I feel.

728
00:42:23,084 --> 00:42:25,751
You stay out of it, stay out of it...

729
00:42:27,667 --> 00:42:28,834
I heard that there is a talented long-faced chef

730
00:42:28,876 --> 00:42:30,501
in Spring Avenue,

731
00:42:30,626 --> 00:42:31,542
it was you?

732
00:42:31,584 --> 00:42:32,584
Right?

733
00:42:33,626 --> 00:42:34,542
You look at him,

734
00:42:34,584 --> 00:42:36,084
he just looks exactly like me.

735
00:42:36,209 --> 00:42:37,209
Temper is bad,

736
00:42:37,251 --> 00:42:38,167
impulsive,

737
00:42:38,209 --> 00:42:39,667
such a long face.

738
00:42:40,667 --> 00:42:41,501
You just ask anyone out there,

739
00:42:41,542 --> 00:42:43,001
and who wouldn't know that I am your father.

740
00:42:44,126 --> 00:42:46,209
The only different thing is,

741
00:42:46,792 --> 00:42:47,792
I am braver.

742
00:42:48,334 --> 00:42:49,751
I am brave enough to go outside.

743
00:42:50,042 --> 00:42:51,667
And the most important point is

744
00:42:51,709 --> 00:42:52,834
l succeeded.

745
00:42:54,626 --> 00:42:56,417
Why don't you first defeat me

746
00:42:56,834 --> 00:42:57,917
to prove that

747
00:42:58,001 --> 00:42:58,959
you are capable.

748
00:42:59,001 --> 00:43:00,001
Okay?

749
00:43:00,167 --> 00:43:02,126
Otherwise, you are just a prat

750
00:43:02,167 --> 00:43:04,209
from a small store

751
00:43:04,459 --> 00:43:06,167
in Spring Avenue who wouldn't even dare

752
00:43:06,209 --> 00:43:08,167
to call his biological father "father".

753
00:43:12,251 --> 00:43:13,292
I am going to remember what you have just said

754
00:43:14,667 --> 00:43:16,084
and I will prove myself to you.

755
00:43:17,376 --> 00:43:18,626
People do not need to be that cruel,

756
00:43:19,376 --> 00:43:21,001
that arrogant to be succeeded.

757
00:43:21,917 --> 00:43:23,542
And the god of cookery

758
00:43:24,917 --> 00:43:26,042
can also come from a small store in Spring Avenue.

759
00:43:28,542 --> 00:43:29,542
Sky!

760
00:43:31,584 --> 00:43:32,917
Why do you have to be like this.

761
00:43:42,459 --> 00:43:43,876
- Hello, this is your package.
- Hello.

762
00:43:43,959 --> 00:43:45,542
- Thank you, good bye.
- Good bye.

763
00:43:47,251 --> 00:43:48,251
Paul.

764
00:43:53,417 --> 00:43:54,584
The additional order has arrived.

765
00:43:54,626 --> 00:43:55,626
It's all good now.

766
00:43:55,834 --> 00:43:57,667
You are not going to lose.

767
00:44:03,876 --> 00:44:05,376
Ladies and gentlemen,

768
00:44:05,376 --> 00:44:06,167
hello everyone,

769
00:44:06,167 --> 00:44:08,876
lam your host, MC Chen.

770
00:44:12,251 --> 00:44:14,709
Let me hear your applauds and noise okay?

771
00:44:16,126 --> 00:44:17,126
Welcome everyone.

772
00:44:17,251 --> 00:44:19,709
Hello to all the audiences here
and in front of the TV.

773
00:44:19,876 --> 00:44:21,917
Welcome watching the final of "Chef please"

774
00:44:22,126 --> 00:44:24,501
that is hosted by
the Southern Breeze Television and

775
00:44:24,792 --> 00:44:26,834
solely sponsored by the AUX Air-conditioning.

776
00:44:26,876 --> 00:44:27,876
I am MC Chen.

777
00:44:28,001 --> 00:44:29,001
Welcome everyone.

778
00:44:31,876 --> 00:44:34,417
Your votes have been examined by our specialists,

779
00:44:34,626 --> 00:44:35,751
- It's very nervous.
- the two chefs

780
00:44:35,792 --> 00:44:37,376
that are standing on the stage tonight

781
00:44:37,792 --> 00:44:39,584
surprisingly are from the same district.

782
00:44:39,834 --> 00:44:41,251
Firstly, let's put our hands together for

783
00:44:41,292 --> 00:44:43,084
the chef of Stellar in Spring Avenue,

784
00:44:43,292 --> 00:44:45,209
Paul Ahn.

785
00:44:46,126 --> 00:44:47,126
Paul.

786
00:44:47,584 --> 00:44:49,251
- Paul.
- Yeah.

787
00:44:56,084 --> 00:44:57,042
Welcome Paul.

788
00:44:57,084 --> 00:45:00,584
He is a Michelin 3-star chef from Europe.

789
00:45:00,792 --> 00:45:01,876
And his opponent today,

790
00:45:01,917 --> 00:45:03,459
who is also from Spring Avenue,

791
00:45:03,667 --> 00:45:05,084
the chef of

792
00:45:05,084 --> 00:45:06,876
- the time-honored Seven.
- It's Sky.

793
00:45:07,084 --> 00:45:09,334
- Sky...
- Sky Ko.

794
00:45:17,709 --> 00:45:20,251
You must win...

795
00:45:20,376 --> 00:45:22,501
The two chefs please go back to your working table

796
00:45:22,584 --> 00:45:23,876
and get ready for the competition, please.

797
00:45:26,792 --> 00:45:29,084
Today, the people who feel the most struggling

798
00:45:29,251 --> 00:45:30,667
should be our judges.

799
00:45:31,042 --> 00:45:32,876
We have the talented chef on the one side.

800
00:45:33,209 --> 00:45:34,167
And the other side,

801
00:45:34,209 --> 00:45:36,501
is the 3-star chef.

802
00:45:36,709 --> 00:45:38,001
So, how should we choose?

803
00:45:38,042 --> 00:45:39,501
Let's welcome our judges today.

804
00:45:39,542 --> 00:45:41,792
Welcome our beautiful MC, Yiyi.

805
00:45:42,042 --> 00:45:44,542
Well-known food critic, Mr. Benny Li.

806
00:45:44,584 --> 00:45:46,709
The master of Chaoshan cuisine, Xinmin Zhang

807
00:45:46,792 --> 00:45:48,959
The master of Huaiyang cuisine, Xiaoyan Zhou.

808
00:45:49,001 --> 00:45:51,459
Today's result will have to be
counted on the four of you.

809
00:45:53,084 --> 00:45:54,501
Today's rule,

810
00:45:54,792 --> 00:45:57,126
the two chefs

811
00:45:57,376 --> 00:45:58,626
have to finish their dishes

812
00:45:58,667 --> 00:46:00,459
in 90-minute,

813
00:46:00,501 --> 00:46:03,167
and it will be appraised by our four judges.

814
00:46:03,459 --> 00:46:04,584
Let me remind the two of you again,

815
00:46:04,959 --> 00:46:05,959
the winner

816
00:46:06,001 --> 00:46:07,501
today,

817
00:46:07,876 --> 00:46:09,376
next month, he will attend

818
00:46:09,876 --> 00:46:11,376
the world delicacy that to be held

819
00:46:11,417 --> 00:46:13,001
at the Studio City Event Center in Macau.

820
00:46:13,334 --> 00:46:16,792
And he also have a chance
to challenge the god of cookery.

821
00:46:17,084 --> 00:46:19,459
This is an absolute honor in the F&B industry.

822
00:46:19,501 --> 00:46:22,001
And I believe the two of us will grasp this chance.

823
00:46:22,334 --> 00:46:23,876
Let's put our hands together again for them.

824
00:46:26,334 --> 00:46:27,792
- Sky 90 for n!
- Cheer up!

825
00:46:27,834 --> 00:46:28,709
I now announce,

826
00:46:28,751 --> 00:46:31,001
the competition starts.

827
00:47:16,667 --> 00:47:17,667
The knife skill is breathtaking.

828
00:47:18,209 --> 00:47:19,334
He has the knowledge of Huaiyang cuisine.

829
00:47:19,459 --> 00:47:20,792
To make this stuffed duck,

830
00:47:20,876 --> 00:47:23,084
it requires a high-level of knife skill.

831
00:47:32,584 --> 00:47:33,667
The meat and bone are plainly separated.

832
00:47:34,167 --> 00:47:35,167
He has what it takes.

833
00:47:48,542 --> 00:47:49,542
What's the name?

834
00:48:09,376 --> 00:48:10,834
- Where is he?
- Why he left?

835
00:48:12,209 --> 00:48:13,209
Got scared?

836
00:48:17,834 --> 00:48:20,167
Isn't it against the rule of
using that large of pot?

837
00:48:21,292 --> 00:48:22,126
Don't worry boss,

838
00:48:22,209 --> 00:48:23,876
it's not necessary a good thing to use a large pot.

839
00:48:38,667 --> 00:48:40,084
His stability is not bad.

840
00:48:40,209 --> 00:48:41,834
He needs to be steady for this motion,

841
00:48:41,959 --> 00:48:43,917
otherwise the dish up will be sabotaged.

842
00:49:19,751 --> 00:49:21,126
Paul is poised.

843
00:49:21,292 --> 00:49:22,626
He must be very experienced in competitions.

844
00:49:24,084 --> 00:49:25,709
And take a look of how he cut the foie gras
with a hot knife,

845
00:49:26,376 --> 00:49:27,834
it's just purely art.

846
00:49:27,876 --> 00:49:28,834
The knife after getting heat,

847
00:49:28,876 --> 00:49:30,459
it slices even more smooth and neatly.

848
00:49:30,626 --> 00:49:31,876
The sliced foie gras

849
00:49:32,001 --> 00:49:33,459
is neater and more beautiful.

850
00:49:33,959 --> 00:49:35,126
It's just too pretty.

851
00:50:10,126 --> 00:50:11,376
That thing,

852
00:50:11,792 --> 00:50:14,292
is just same as the food that we had on that day.

853
00:50:14,501 --> 00:50:15,542
Cold.

854
00:50:15,751 --> 00:50:17,376
Good looking but not tasty.

855
00:50:17,667 --> 00:50:19,417
This is the food-plating of western cuisine.

856
00:50:19,751 --> 00:50:21,459
We rarely see it in Chinese cuisine.

857
00:51:10,126 --> 00:51:12,167
Audiences here and in front of the TV,

858
00:51:12,251 --> 00:51:13,667
we have now reached to

859
00:51:13,709 --> 00:51:15,417
the last few seconds of the final.

860
00:51:15,792 --> 00:51:18,167
Let's count down together.

861
00:51:19,126 --> 00:51:20,501
Five.

862
00:51:20,834 --> 00:51:21,959
Four.

863
00:51:22,001 --> 00:51:22,959
Three.

864
00:51:23,042 --> 00:51:23,959
Two.

865
00:51:24,042 --> 00:51:24,876
One.

866
00:51:24,917 --> 00:51:25,959
Time's up.

867
00:51:31,084 --> 00:51:34,334
- Sky...
- Paul...

868
00:51:34,376 --> 00:51:36,626
Let's have the dishes served.

869
00:51:37,917 --> 00:51:40,251
And please also
have your hands together again for

870
00:51:41,251 --> 00:51:42,251
Sky Ko

871
00:51:42,667 --> 00:51:44,584
and Paul Ahn coming to the center of the stage.

872
00:51:47,917 --> 00:51:50,126
We now have Paul Ahn's dish
for the judges to taste.

873
00:51:50,292 --> 00:51:51,667
Paul, please do briefly introduce your dish to us.

874
00:51:52,417 --> 00:51:53,292
My dish's name is

875
00:51:53,334 --> 00:51:55,626
the French foie gras with caramel raspberry mousse.

876
00:51:56,334 --> 00:51:57,334
Please enjoy.

877
00:51:58,042 --> 00:51:59,167
The foie gras is very fleshy.

878
00:51:59,501 --> 00:52:01,084
The sweetness is just as good as it could be.

879
00:52:02,542 --> 00:52:04,834
The most special thing is the caramel
is not just a decoration.

880
00:52:05,084 --> 00:52:06,959
And how he made the mousse is ingenious too.

881
00:52:07,251 --> 00:52:09,417
It makes me feel the girly sweetness.

882
00:52:09,917 --> 00:52:12,209
Although the foie gras is traditional,

883
00:52:12,376 --> 00:52:14,084
he merged it with the flavor of sour and sweet.

884
00:52:14,251 --> 00:52:16,126
I think it is very creative and stunning too.

885
00:52:16,417 --> 00:52:18,959
This cuisine is
truly blending the east and the west.

886
00:52:19,292 --> 00:52:20,501
He mainly makes western cuisine.

887
00:52:20,626 --> 00:52:22,126
The pineapples down there,

888
00:52:22,167 --> 00:52:23,751
carry the flavor of sour
and sweet taste of the East.

889
00:52:24,667 --> 00:52:26,834
Serving together with the greasy foie gras,

890
00:52:26,876 --> 00:52:28,667
the crunchy caramel

891
00:52:28,917 --> 00:52:30,292
and the sweet and sour pineapples.

892
00:52:30,334 --> 00:52:32,751
All serving together, we felt stunning too.

893
00:52:34,376 --> 00:52:35,376
Go for it.

894
00:52:35,917 --> 00:52:37,376
Now please

895
00:52:37,417 --> 00:52:41,042
serve the dish that made by Sky Ko from Seven.

896
00:52:42,709 --> 00:52:44,209
Sky please briefly introduce the dish for us.

897
00:52:44,376 --> 00:52:46,334
Yin-yang Beggar's Duck.

898
00:52:49,459 --> 00:52:50,792
There is a lotus leaf,

899
00:52:51,084 --> 00:52:52,667
It is how you cook
the Hangzhou's "Beggar's Chicken".

900
00:52:52,792 --> 00:52:55,292
We now have both Jiangnan and Lingnan styles.

901
00:52:55,584 --> 00:52:56,709
The outside is salt baked.

902
00:52:56,751 --> 00:52:58,001
It is sort of a Cantonese-style.

903
00:52:58,042 --> 00:52:59,501
The duck meat is tender.

904
00:52:59,542 --> 00:53:02,126
When I eat it, I flashback

905
00:53:02,167 --> 00:53:04,501
the scene of his cooking

906
00:53:04,917 --> 00:53:06,667
The outside is the whitely salt,

907
00:53:06,792 --> 00:53:09,292
the flavor of the salt and ginger.

908
00:53:09,542 --> 00:53:10,751
When it is opened,

909
00:53:10,917 --> 00:53:12,251
There is the emerald green lotus leaf.

910
00:53:12,459 --> 00:53:14,792
This is the freshly sweetness of Jiangnan style.

911
00:53:15,084 --> 00:53:17,834
Lastly, there is the Yunnan snow lotus,

912
00:53:17,959 --> 00:53:20,584
the briskness that as on a snow mountain,

913
00:53:20,667 --> 00:53:22,626
all are blended into the fresh
and tender duck meat.

914
00:53:23,209 --> 00:53:25,792
That's why he names the dish "Yin-Yang".

915
00:53:25,834 --> 00:53:27,126
- Very meaningful.
- Totally agree.

916
00:53:27,167 --> 00:53:28,167
Good.

917
00:53:29,667 --> 00:53:30,876
This name is fierce enough.

918
00:53:32,792 --> 00:53:34,584
Boss Seven, congratulations.

919
00:53:34,792 --> 00:53:36,751
Sky Ko is a very talented chef.

920
00:53:36,792 --> 00:53:38,834
A strict teacher has the outstanding disciple,
right?

921
00:53:38,876 --> 00:53:39,834
- Right.
- Now,

922
00:53:39,876 --> 00:53:41,667
it's time for our four judges.

923
00:53:42,001 --> 00:53:43,584
It is the most struggling, painful

924
00:53:43,792 --> 00:53:45,459
and difficult moment to decide.

925
00:53:45,751 --> 00:53:47,376
Firstly, let's see

926
00:53:47,834 --> 00:53:49,209
Paul Ahn.

927
00:53:49,417 --> 00:53:50,626
The four judges,

928
00:53:51,084 --> 00:53:52,042
how are you going to score?

929
00:53:52,084 --> 00:53:53,251
Please look at the big screen.

930
00:53:55,126 --> 00:53:57,001
The score from the first judge is,

931
00:53:57,209 --> 00:53:58,209


932
00:53:58,501 --> 00:53:59,501
The Second.

933
00:54:00,501 --> 00:54:01,501


934
00:54:02,542 --> 00:54:03,542
The third.

935
00:54:04,209 --> 00:54:05,251
Still 9.

936
00:54:05,876 --> 00:54:07,001
The last one.

937
00:54:11,667 --> 00:54:12,792
10, full mark.

938
00:54:12,834 --> 00:54:16,126
It's fantastic.

939
00:54:17,167 --> 00:54:19,542
The total score of the four judges is

940
00:54:20,251 --> 00:54:21,667


941
00:54:21,709 --> 00:54:23,292
This is a very high score.

942
00:54:23,459 --> 00:54:24,751
Congratulations Paul Ahn.

943
00:54:26,834 --> 00:54:28,292
I believe this score

944
00:54:28,334 --> 00:54:30,917
must give Sky Ko a lot of pressure.

945
00:54:31,126 --> 00:54:32,376
Now let's see

946
00:54:32,417 --> 00:54:34,167
Sky Ko's score.

947
00:54:35,834 --> 00:54:36,834
The first judge.

948
00:54:40,917 --> 00:54:42,626
10, the first judge already gave a 10.

949
00:54:42,667 --> 00:54:44,292
Unbelievable, the second judge.

950
00:54:45,417 --> 00:54:47,084
Still is 10, incredible.

951
00:54:47,459 --> 00:54:48,459
The third.

952
00:54:50,834 --> 00:54:52,084
Now the score is already 20.

953
00:54:52,126 --> 00:54:53,626
Two gave full marks and the third one,

954
00:54:55,251 --> 00:54:56,126


955
00:54:56,167 --> 00:54:57,751
The score that now adding up among the 3 judges is

956
00:54:57,792 --> 00:54:59,751
- already 29.
- Just an illusion, it's alright.

957
00:54:59,792 --> 00:55:01,834
The last one is the most important.

958
00:55:07,834 --> 00:55:09,917
His score is

959
00:55:11,334 --> 00:55:12,209


960
00:55:12,292 --> 00:55:13,417
The total score of the four judges

961
00:55:14,167 --> 00:55:16,834
to Sky Ko is

962
00:55:17,126 --> 00:55:18,084


963
00:55:18,126 --> 00:55:20,709
- Good...
- Great!

964
00:55:20,751 --> 00:55:22,126
No problem...

965
00:55:22,167 --> 00:55:23,542
- Sky must win.
- Go you go!

966
00:55:23,584 --> 00:55:24,584
The competitors

967
00:55:24,626 --> 00:55:26,209
are really neck and neck.

968
00:55:26,834 --> 00:55:29,084
37 to 37.

969
00:55:29,626 --> 00:55:31,126
According to the rules of the competition,

970
00:55:31,417 --> 00:55:32,542
if we encounter

971
00:55:32,584 --> 00:55:33,584
a neck and neck situation

972
00:55:33,667 --> 00:55:35,292
at the final,

973
00:55:35,334 --> 00:55:37,417
we will need to have our chairman
of the judging panel,

974
00:55:37,459 --> 00:55:39,084
Benny Li, to make the final decision.

975
00:55:39,167 --> 00:55:40,167
Put your hands together please.

976
00:55:41,042 --> 00:55:43,501
Yeah“.

977
00:55:44,751 --> 00:55:48,334
Will he vote for Sky or Paul? Please...

978
00:55:49,167 --> 00:55:49,959
Actually,

979
00:55:50,001 --> 00:55:52,042
we haven't expected to this outcome.

980
00:55:52,292 --> 00:55:53,209
Frankly,

981
00:55:53,251 --> 00:55:54,501
the two chefs

982
00:55:54,584 --> 00:55:55,584
today are

983
00:55:55,667 --> 00:55:56,917
tremendously awesome.

984
00:55:57,084 --> 00:55:58,376
Especially Seven,

985
00:55:59,709 --> 00:56:00,626
- Good...
- This young guy

986
00:56:00,667 --> 00:56:01,667
- ls really talented.
- Wise choice.

987
00:56:01,709 --> 00:56:04,001
When I saw him cooking,

988
00:56:04,126 --> 00:56:06,167
he did cook like a grand master.

989
00:56:09,167 --> 00:56:10,167
But,

990
00:56:10,834 --> 00:56:12,917
why did I just give you an 8?

991
00:56:13,209 --> 00:56:14,209
It's because cooking,

992
00:56:14,251 --> 00:56:16,376
is not just simply having the food
ending up in a stomach.

993
00:56:16,751 --> 00:56:18,542
Especially for a competition like this,

994
00:56:18,584 --> 00:56:20,501
is more care about the color, aroma and taste.

995
00:56:20,792 --> 00:56:22,209
Cooking is an art,

996
00:56:22,501 --> 00:56:23,834
we need to respect the food

997
00:56:24,792 --> 00:56:26,334
and respect the industry,

998
00:56:27,376 --> 00:56:29,334
which include our own presence.

999
00:56:29,917 --> 00:56:32,126
The food-plating,

1000
00:56:32,251 --> 00:56:33,584
you really need to

1001
00:56:33,584 --> 00:56:35,584
treat it as a sacred matter.

1002
00:56:35,792 --> 00:56:36,834
As for this point,

1003
00:56:36,876 --> 00:56:37,917
Stellar,

1004
00:56:38,042 --> 00:56:40,126
they did demonstrate nicely today.

1005
00:56:40,501 --> 00:56:43,126
After the discussion among us,
we unanimously decide

1006
00:56:43,584 --> 00:56:46,876
the winner of today's competition is

1007
00:56:47,959 --> 00:56:48,959
Paul Ahn.

1008
00:57:25,542 --> 00:57:26,917
It starts raining, come inside now.

1009
00:57:27,834 --> 00:57:28,792
I want to learn cooking.

1010
00:57:28,834 --> 00:57:30,001
If you don't teach me,

1011
00:57:30,542 --> 00:57:31,542
I won't go inside.

1012
00:57:33,834 --> 00:57:35,292
Why do you have to be a chef?

1013
00:57:37,209 --> 00:57:38,251
Because I can't cook well,

1014
00:57:38,542 --> 00:57:39,751
that's why he didn't take me with him.

1015
00:57:41,459 --> 00:57:42,459
You think too much.

1016
00:57:43,251 --> 00:57:44,167
He looks down on me.

1017
00:57:44,417 --> 00:57:45,459
He thinks that I embarrass him

1018
00:57:45,501 --> 00:57:46,501
this is why he left.

1019
00:57:46,876 --> 00:57:47,667
Uncle Seven.

1020
00:57:47,709 --> 00:57:49,167
Please teach me cooking, okay?

1021
00:57:49,792 --> 00:57:50,792
Okay.

1022
00:58:05,167 --> 00:58:06,167
Master.

1023
00:58:07,959 --> 00:58:09,834
Sky is not here, let me cook.

1024
00:58:09,959 --> 00:58:11,501
I used primordial energy to make this dish.

1025
00:58:11,542 --> 00:58:13,542
Long-lived pan-fried noodles with beef.

1026
00:58:13,792 --> 00:58:14,792
Try it.

1027
00:58:19,251 --> 00:58:20,501
What a good kid you are.

1028
00:58:22,334 --> 00:58:24,417
Seven is counting on you from now on.

1029
00:58:25,751 --> 00:58:26,501
Master.

1030
00:58:26,584 --> 00:58:29,084
If you like, I'll make you one more plate.

1031
00:58:29,584 --> 00:58:30,584
Go make it.

1032
00:58:33,709 --> 00:58:34,709
Master.

1033
00:58:35,751 --> 00:58:37,542
How long has Sky left?

1034
00:58:42,501 --> 00:58:43,667
2 days already.

1035
00:58:45,584 --> 00:58:46,751
It's about time.

1036
00:59:00,334 --> 00:59:01,334
Play a game?

1037
00:59:19,959 --> 00:59:20,959
Can't win you.

1038
00:59:22,209 --> 00:59:24,001
But winning or losing a battle
is a common occurrence.

1039
00:59:24,042 --> 00:59:25,001
Right, Sky?

1040
00:59:25,251 --> 00:59:26,709
You deliberately lose the game to me.

1041
00:59:27,917 --> 00:59:29,584
I really haven't expected that
you could be playing TV games

1042
00:59:29,626 --> 00:59:30,709
while lecturing me.

1043
00:59:31,917 --> 00:59:33,084
Let's play something else then.

1044
00:59:41,251 --> 00:59:43,001
Only you know where to find me.

1045
00:59:43,209 --> 00:59:44,501
They know too.

1046
00:59:44,709 --> 00:59:46,292
But I ask them not to.

1047
00:59:54,126 --> 00:59:55,876
You have been travelling four seas almost a year,

1048
00:59:56,751 --> 00:59:57,751
what have you seen?

1049
00:59:58,542 --> 00:59:59,751
I have seen two little monks.

1050
01:00:01,001 --> 01:00:02,709
I am hungry and I want to have a steamed bun.

1051
01:00:04,834 --> 01:00:06,334
Is this steamed bun good?

1052
01:00:06,459 --> 01:00:07,959
Very good, you want one?

1053
01:00:14,709 --> 01:00:16,001
So? Is it good?

1054
01:00:16,917 --> 01:00:19,334
Though the wheat is from Hetao.

1055
01:00:20,792 --> 01:00:21,792
But,

1056
01:00:23,209 --> 01:00:24,834
the time of fermentation is too long.

1057
01:00:26,501 --> 01:00:28,376
The time of rubbing the dough is too short.

1058
01:00:28,626 --> 01:00:30,209
The temperature of the steamer is too high.

1059
01:00:31,042 --> 01:00:34,501
It has been 5 hours for the steaming until now.

1060
01:00:35,542 --> 01:00:36,751
This steamed bun

1061
01:00:37,042 --> 01:00:38,042
is just so-so.

1062
01:00:38,251 --> 01:00:39,751
Almsgiver is infinitely resourceful.

1063
01:00:39,834 --> 01:00:41,001
Have a bite of the steamed bun

1064
01:00:41,042 --> 01:00:43,834
and you can tell the whole story about it.

1065
01:00:44,751 --> 01:00:46,376
Almsgiver, who are you?

1066
01:00:47,501 --> 01:00:48,709
A foodie.

1067
01:00:49,876 --> 01:00:51,251
A foodie?

1068
01:00:53,084 --> 01:00:55,959
But, I still think my steamed bun is more tasty.

1069
01:00:58,042 --> 01:00:59,209
There is a thing

1070
01:00:59,251 --> 01:01:00,792
that you couldn't tell even after eating it.

1071
01:01:01,042 --> 01:01:02,042
What is it?

1072
01:01:02,251 --> 01:01:03,334
This steamed bun,

1073
01:01:03,751 --> 01:01:05,084
I planted the wheat,

1074
01:01:05,292 --> 01:01:06,626
I fermented the dough,

1075
01:01:06,876 --> 01:01:08,376
and I put the bun in the steamer by myself too.

1076
01:01:08,709 --> 01:01:10,209
Therefore, my master thinks

1077
01:01:10,334 --> 01:01:11,209
this is the most delicious steamed bun

1078
01:01:11,251 --> 01:01:12,709
that I have ever eaten.

1079
01:01:13,292 --> 01:01:14,501
Well said.

1080
01:01:24,334 --> 01:01:25,626
After hearing their conversation,

1081
01:01:27,834 --> 01:01:29,626
I almost took the two of them back.

1082
01:01:34,251 --> 01:01:35,834
I thought you would have got a wife back.

1083
01:01:37,001 --> 01:01:38,417
Why do I need to get a wife?

1084
01:01:39,376 --> 01:01:42,042
I already got you, Uni and those kids at Seven.

1085
01:01:47,959 --> 01:01:49,876
But I have ruined the reputation of Seven,

1086
01:01:51,792 --> 01:01:53,167
and made that person look down on me.

1087
01:01:56,501 --> 01:01:58,209
Why are you care about him so much?

1088
01:02:00,334 --> 01:02:02,084
If you cannot get this out of your mind,

1089
01:02:02,917 --> 01:02:05,001
you would never get out of your father's shadow.

1090
01:02:15,542 --> 01:02:17,542
Cheers...

1091
01:02:21,001 --> 01:02:22,001
Paul.

1092
01:02:22,292 --> 01:02:23,292
I need to discuss something with you.

1093
01:02:23,834 --> 01:02:24,792
Anything boss.

1094
01:02:24,834 --> 01:02:25,834
Paul,

1095
01:02:25,917 --> 01:02:26,917
well,

1096
01:02:27,459 --> 01:02:28,417
it's about

1097
01:02:28,459 --> 01:02:30,667
you going to the competition in Macau.

1098
01:02:31,334 --> 01:02:32,709
We have another thought.

1099
01:02:34,459 --> 01:02:36,251
Do you have any new ideas? Let's think about it.

1100
01:02:38,042 --> 01:02:41,042
We want Mayo to represent our restaurant.

1101
01:02:42,417 --> 01:02:44,459
But Mayo is just my assistant.

1102
01:02:44,751 --> 01:02:46,376
You still don't understand.

1103
01:02:46,792 --> 01:02:48,084
What boss means

1104
01:02:48,501 --> 01:02:49,876
is letting Mayo to attend the competition.

1105
01:02:50,417 --> 01:02:51,709
A pretty female chef

1106
01:02:51,834 --> 01:02:53,584
is definitely more eye-catching than you,

1107
01:02:53,667 --> 01:02:54,667
don't you understand?

1108
01:02:56,209 --> 01:02:57,209
Mayo now

1109
01:02:57,334 --> 01:02:59,251
still doesn't attain the level as a head chef.

1110
01:03:01,376 --> 01:03:02,501
Who say so?

1111
01:03:11,792 --> 01:03:12,876
One bowl is with salt,

1112
01:03:13,959 --> 01:03:14,959
the other one is not.

1113
01:03:16,292 --> 01:03:17,542
Can you tell which one is saltier?

1114
01:03:25,584 --> 01:03:27,126
But I won the competition.

1115
01:03:27,709 --> 01:03:29,376
I made no mistakes.

1116
01:03:30,792 --> 01:03:31,792
Try it.

1117
01:03:37,584 --> 01:03:38,584
You can fool the others,

1118
01:03:39,417 --> 01:03:40,417
but can you fool yourself?

1119
01:03:42,084 --> 01:03:43,084
Let me ask you,

1120
01:03:43,667 --> 01:03:44,917
a person who loses the sense of taste,

1121
01:03:45,292 --> 01:03:46,459
is he qualified to be a chef?

1122
01:03:49,459 --> 01:03:50,459
Trust me,

1123
01:03:51,876 --> 01:03:52,876
I can.

1124
01:03:53,834 --> 01:03:54,834
Without this ability,

1125
01:03:55,001 --> 01:03:56,001
you still can?

1126
01:03:57,792 --> 01:03:58,792
Why that salty?

1127
01:03:59,084 --> 01:04:00,084
Salty?

1128
01:04:00,167 --> 01:04:01,167
Try it.

1129
01:04:04,834 --> 01:04:06,001
Did you use the salted butter?

1130
01:04:07,459 --> 01:04:08,459
I wrongly used it.

1131
01:04:28,126 --> 01:04:29,126
Right.

1132
01:04:29,584 --> 01:04:31,126
Your recipe is truly amazing,

1133
01:04:31,417 --> 01:04:34,126
but we think that anyone else can just follow it

1134
01:04:34,167 --> 01:04:35,709
and will attain to your standard.

1135
01:04:35,834 --> 01:04:37,001
At first we all thought that

1136
01:04:37,042 --> 01:04:38,334
we could keep this secret for you

1137
01:04:38,376 --> 01:04:39,584
and let you attend the competition.

1138
01:04:40,334 --> 01:04:41,334
But...

1139
01:04:48,126 --> 01:04:49,126
To be honest with you,

1140
01:04:49,917 --> 01:04:51,792
Mayo is my girlfriend now

1141
01:04:53,001 --> 01:04:54,251
and I like her very much too.

1142
01:05:01,751 --> 01:05:02,751
Mayo.

1143
01:05:03,376 --> 01:05:04,709
You thought that I am with you

1144
01:05:05,042 --> 01:05:06,167
is because I love you?

1145
01:05:08,292 --> 01:05:09,292
To be the god of cookery

1146
01:05:09,584 --> 01:05:11,167
is my ultimate dream.

1147
01:05:12,126 --> 01:05:13,417
I don't want to miss this opportunity.

1148
01:06:00,917 --> 01:06:03,167
You win, but you are sadder than me.

1149
01:06:08,417 --> 01:06:09,417
Do you know?

1150
01:06:10,626 --> 01:06:12,626
This is my idol.

1151
01:06:13,792 --> 01:06:15,126
The goal that I strive for.

1152
01:06:17,042 --> 01:06:18,042
My father was a chef.

1153
01:06:19,792 --> 01:06:20,792
The kimchi he made

1154
01:06:20,834 --> 01:06:22,834
is the best in Seoul, no one can beat him.

1155
01:06:26,084 --> 01:06:27,584
I remember before my father died,

1156
01:06:29,209 --> 01:06:30,251
he grabbed my hand

1157
01:06:30,626 --> 01:06:32,126
and told me to cook with heart.

1158
01:06:32,251 --> 01:06:33,667
I want you to be the god of cookery,

1159
01:06:33,792 --> 01:06:35,126
to achieve my dream.

1160
01:06:35,584 --> 01:06:36,584
I couldn't have expected that

1161
01:06:37,417 --> 01:06:39,126
I have no chance to challenge my idol again.

1162
01:06:41,667 --> 01:06:42,959
You said that he is your idol.

1163
01:06:45,292 --> 01:06:46,292
He is my father.

1164
01:06:49,709 --> 01:06:50,709
He is your father?

1165
01:06:50,876 --> 01:06:51,876
Are you kidding me?

1166
01:06:53,292 --> 01:06:54,292
It's true.

1167
01:06:54,542 --> 01:06:55,542
Dark history.

1168
01:06:55,792 --> 01:06:56,792
I think so too.

1169
01:07:00,001 --> 01:07:02,001
He left me when I was ten.

1170
01:07:02,626 --> 01:07:03,626
It has been 20 years.

1171
01:07:04,001 --> 01:07:05,126
He now is

1172
01:07:06,292 --> 01:07:07,292
the god of cookery,

1173
01:07:10,917 --> 01:07:12,084
but I won't envy him.

1174
01:07:14,501 --> 01:07:16,167
Because he is just a selfish bastard.

1175
01:07:19,334 --> 01:07:20,709
On the contrary, I have to challenge him.

1176
01:07:21,292 --> 01:07:22,501
I have to prove him that

1177
01:07:22,834 --> 01:07:24,084
it doesn't have to be a person like him

1178
01:07:24,126 --> 01:07:25,334
to be successful.

1179
01:07:28,251 --> 01:07:29,251
But,

1180
01:07:30,292 --> 01:07:31,542
both of us are losers now.

1181
01:07:36,417 --> 01:07:37,417
What's the matter with you?

1182
01:07:39,959 --> 01:07:40,959
I got kicked out

1183
01:07:42,459 --> 01:07:43,459
by Jia-cong Li.

1184
01:07:50,126 --> 01:07:51,542
So we are now

1185
01:07:51,917 --> 01:07:53,001
neck and neck again.

1186
01:07:56,792 --> 01:07:57,876
But I won't give up.

1187
01:08:03,792 --> 01:08:05,084
I won't give me either.

1188
01:08:11,001 --> 01:08:12,001
Bastard.

1189
01:08:12,959 --> 01:08:14,209
(Korean)

1190
01:08:16,667 --> 01:08:17,667
What does it mean?

1191
01:08:19,292 --> 01:08:21,167
Bastard, go to hell.

1192
01:08:22,501 --> 01:08:23,542
(Korean) Bastard, go to hell.

1193
01:08:25,459 --> 01:08:27,292
I always think that

1194
01:08:27,584 --> 01:08:29,042
Chinese cuisine is tough and boring.

1195
01:08:32,209 --> 01:08:34,167
But after I ate the Sautéed sliced beef
with onion that you made,

1196
01:08:34,667 --> 01:08:35,626
I was shocked.

1197
01:08:35,959 --> 01:08:36,959
It was good.

1198
01:08:42,584 --> 01:08:43,626
On that day,
when you were removing the fish pin bone,

1199
01:08:43,709 --> 01:08:44,917
you actually

1200
01:08:46,417 --> 01:08:47,417
missed one piece.

1201
01:08:50,584 --> 01:08:51,584
Did I?

1202
01:08:54,001 --> 01:08:55,001
How come?

1203
01:08:56,001 --> 01:08:57,084
My eyes got problem too?

1204
01:08:57,667 --> 01:08:59,126
It's not true.

1205
01:08:59,167 --> 01:09:00,542
How could you be that serious?

1206
01:09:01,417 --> 01:09:03,292
- Did I really miss it?
- It's not true.

1207
01:09:03,542 --> 01:09:05,251
- Really?
- It's not true.

1208
01:09:21,501 --> 01:09:24,417
"Housing Acquisition Agreement"

1209
01:09:29,917 --> 01:09:31,334
The conditions are the most favorable,

1210
01:09:31,751 --> 01:09:32,626
just sign it.

1211
01:09:32,667 --> 01:09:34,126
The government wouldn't really dismantle it?

1212
01:09:34,167 --> 01:09:35,209
Where else can we go for a drink
after it got torn down?

1213
01:09:35,251 --> 01:09:36,167
I won't leave.

1214
01:09:36,251 --> 01:09:37,584
Even I need to die, I would die here.

1215
01:09:37,626 --> 01:09:38,626
It's obviously a trap.

1216
01:09:38,667 --> 01:09:39,542
- We don't fall for it.
- Exactly.

1217
01:09:39,584 --> 01:09:40,667
- It has to be a trap.
- Not sign.

1218
01:09:40,709 --> 01:09:41,584
Sign.

1219
01:09:41,667 --> 01:09:43,334
He has been very stingy.

1220
01:09:44,001 --> 01:09:45,542
It is a lot of money.

1221
01:09:47,001 --> 01:09:48,292
Sky, don't you think so?

1222
01:09:49,959 --> 01:09:51,042
We can't sign.

1223
01:09:53,626 --> 01:09:54,501
We can't sign.

1224
01:09:54,542 --> 01:09:55,667
Tell them the consequences.

1225
01:09:56,667 --> 01:09:58,417
If you don't sign the agreement,

1226
01:09:58,542 --> 01:10:00,542
the Li's Group will apply for court warrant

1227
01:10:00,584 --> 01:10:01,542
of forced demolition order.

1228
01:10:01,584 --> 01:10:03,917
By then, you will get nothing, not even a dime.

1229
01:10:04,584 --> 01:10:06,376
I don't like what you have just said.

1230
01:10:06,917 --> 01:10:08,209
We also know the law.

1231
01:10:08,876 --> 01:10:10,626
You are alarmist, are you trying to scare me?

1232
01:10:10,667 --> 01:10:13,084
It's good that you know the law,
please persuade them.

1233
01:10:13,167 --> 01:10:14,167
No need.

1234
01:10:16,751 --> 01:10:17,751
Please leave.

1235
01:10:18,709 --> 01:10:19,709
Go.

1236
01:10:21,126 --> 01:10:22,709
Are they forcing us to fight?

1237
01:10:23,209 --> 01:10:24,334
Who fought against whom?

1238
01:10:24,876 --> 01:10:25,917
What if we don't buy the sweet talk,

1239
01:10:25,959 --> 01:10:26,917
what would you do?

1240
01:10:26,959 --> 01:10:29,542
- Sky is back...
- Sky...

1241
01:10:29,584 --> 01:10:30,834
- Sky is home finally.
- Come out.

1242
01:10:31,084 --> 01:10:32,209
Is he here too?

1243
01:10:32,251 --> 01:10:34,542
- Master.
- It's good to have Sky back.

1244
01:10:35,584 --> 01:10:36,584
Why are you here?

1245
01:10:37,292 --> 01:10:38,626
I come to announce one thing,

1246
01:10:40,042 --> 01:10:41,501
I will be joining Sky Ko,

1247
01:10:42,542 --> 01:10:43,584
representing Seven to attend

1248
01:10:43,626 --> 01:10:44,834
the International culinary competition.

1249
01:10:45,376 --> 01:10:46,667
I am the winner,

1250
01:10:47,251 --> 01:10:48,417
Therefore the competition eligibility

1251
01:10:50,126 --> 01:10:52,251
is not belonged to Stellar but me.

1252
01:10:53,792 --> 01:10:54,792
I have the right

1253
01:10:55,709 --> 01:10:56,709
to attend this competition.

1254
01:11:00,917 --> 01:11:01,917
Is there a such rule?

1255
01:11:05,001 --> 01:11:06,167
Don't be so naive.

1256
01:11:07,126 --> 01:11:08,084
You know what?

1257
01:11:08,709 --> 01:11:10,001
Your culinary career

1258
01:11:10,334 --> 01:11:11,376
is over.

1259
01:11:12,417 --> 01:11:13,459
If I were you,

1260
01:11:14,001 --> 01:11:15,792
I will get my ass back to Korea immediately.

1261
01:11:16,126 --> 01:11:17,334
Have some kimchi.

1262
01:11:17,376 --> 01:11:19,126
- What's the matter?
- I hate people stirring-up problems.

1263
01:11:19,167 --> 01:11:20,959
- I won't stand for it.
- Exactly.

1264
01:11:21,001 --> 01:11:21,792
Don't watch.

1265
01:11:21,834 --> 01:11:22,834
Kimchi is almost finished.

1266
01:11:26,001 --> 01:11:26,917
Yes...

1267
01:11:27,126 --> 01:11:28,376
Just made it.

1268
01:11:29,001 --> 01:11:29,834
You deserved it.

1269
01:11:29,876 --> 01:11:31,876
I've just had my nose job.

1270
01:11:41,001 --> 01:11:42,251
Hitting people is illegal.

1271
01:11:44,834 --> 01:11:45,834
A traitor.

1272
01:11:47,751 --> 01:11:48,876
Go away...

1273
01:11:48,917 --> 01:11:50,334
- Here...
- We don't welcome you

1274
01:11:50,376 --> 01:11:51,917
We, the Li's Group,
sooner or later will tear it down.

1275
01:11:52,834 --> 01:11:53,834
Tear down.

1276
01:11:54,042 --> 01:11:59,084
Tear down...

1277
01:11:59,667 --> 01:12:02,126
- We don't want you here.
- Go away...

1278
01:12:02,834 --> 01:12:03,834
Sky.

1279
01:12:05,542 --> 01:12:06,542
Is it true about what he said?

1280
01:12:09,584 --> 01:12:10,792
Do you think thoroughly?

1281
01:12:11,292 --> 01:12:12,792
I do think thoroughly.

1282
01:12:15,501 --> 01:12:16,667
I want Sky and I

1283
01:12:17,792 --> 01:12:19,251
to attend this competition together.

1284
01:12:20,334 --> 01:12:21,417
I am betrayed.

1285
01:12:23,792 --> 01:12:24,917
I have to work with Sky

1286
01:12:25,959 --> 01:12:27,001
as to have a chance to win.

1287
01:12:29,459 --> 01:12:30,459
Can I, master?

1288
01:12:36,001 --> 01:12:37,417
You are the enemy's enemy,

1289
01:12:38,584 --> 01:12:40,042
that makes you our friend.

1290
01:12:40,126 --> 01:12:42,042
- Good...
- Welcome Paul to join us.

1291
01:12:42,084 --> 01:12:43,084
You can.

1292
01:12:45,376 --> 01:12:46,834
We are a family now.

1293
01:12:48,334 --> 01:12:49,876
Chinese cuisine is more about the heat.

1294
01:12:50,584 --> 01:12:51,626
Let me show you a trick.

1295
01:12:52,376 --> 01:12:54,126
Open, close.

1296
01:12:54,626 --> 01:12:55,876
Open, close.

1297
01:13:03,001 --> 01:13:04,001
Wait.

1298
01:13:05,876 --> 01:13:07,292
It's just overwhelming.

1299
01:13:09,876 --> 01:13:10,876
Oregano.

1300
01:13:14,251 --> 01:13:15,042
Italian black salt.

1301
01:13:15,084 --> 01:13:15,917
No need to taste.

1302
01:13:17,001 --> 01:13:18,042
Cantonese-style steamer.

1303
01:13:18,084 --> 01:13:19,251
There are food on each tier.

1304
01:13:20,542 --> 01:13:21,542
Chicken feet.

1305
01:13:22,167 --> 01:13:23,167
Shrimp dumpling.

1306
01:13:25,834 --> 01:13:26,792
What's the taste?

1307
01:13:30,459 --> 01:13:31,542
There is something too.

1308
01:13:32,251 --> 01:13:33,376
Are you kidding me?

1309
01:13:33,542 --> 01:13:34,542
You try it first.

1310
01:13:45,501 --> 01:13:46,501
Give me some opinion.

1311
01:13:50,751 --> 01:13:51,751
What are you looking?

1312
01:13:52,751 --> 01:13:53,959
Sometimes you need to abandon
the distracting thoughts

1313
01:13:54,001 --> 01:13:55,417
and just focus on one point.

1314
01:13:55,834 --> 01:13:56,917
You will discover something different.

1315
01:13:57,459 --> 01:13:58,417
I got tired of it.

1316
01:14:01,042 --> 01:14:03,459
I haven't had the sweet soup
that made by you for a long time.

1317
01:14:03,584 --> 01:14:05,084
Bean curd sheet ginkgo sweet soup.

1318
01:14:07,042 --> 01:14:07,834
Why is it so sweet?

1319
01:14:07,959 --> 01:14:09,376
The ginkgo that I usually eat is bitter.

1320
01:14:10,334 --> 01:14:11,334
See.

1321
01:14:17,667 --> 01:14:19,667
If you keep things inside your heart,

1322
01:14:20,709 --> 01:14:21,792
you will feel bitter.

1323
01:14:23,001 --> 01:14:24,001
It clears out the internal heat in your body.

1324
01:14:29,876 --> 01:14:31,042
Master...

1325
01:14:33,001 --> 01:14:35,417
Yes?

1326
01:14:38,417 --> 01:14:42,042
- What?
- Master, the water is boiling over.

1327
01:15:55,126 --> 01:15:56,209
Ladies and Gentleman,

1328
01:15:56,417 --> 01:15:57,751
welcome to the city of Macau,

1329
01:15:57,792 --> 01:15:59,626
the vibrant gambling city of Asia.

1330
01:15:59,917 --> 01:16:02,876
We are now live at the Studio City Event Center.

1331
01:16:03,376 --> 01:16:05,001
Audiences here on-the-scene
and in front of the TV,

1332
01:16:05,042 --> 01:16:06,209
you are now watching

1333
01:16:06,251 --> 01:16:07,667
The 7th International culinary

1334
01:16:07,709 --> 01:16:09,209
competition.

1335
01:16:09,542 --> 01:16:11,709
Let's give our warmest applauds and shouting

1336
01:16:11,751 --> 01:16:14,334
to welcome our final five candidates.

1337
01:16:14,792 --> 01:16:15,626
Let me introduce

1338
01:16:15,751 --> 01:16:16,834
those who are now on stage represent

1339
01:16:16,876 --> 01:16:18,584
- the best taste on earth.
- Mayo.

1340
01:16:18,834 --> 01:16:20,251
Money is truly omnipotent,

1341
01:16:20,292 --> 01:16:21,584
otherwise how could she stand on the stage?

1342
01:16:21,709 --> 01:16:23,126
Today, among the final five,

1343
01:16:23,167 --> 01:16:25,167
we will choose the strongest one

1344
01:16:25,251 --> 01:16:27,459
to challenge the two-times champion

1345
01:16:27,834 --> 01:16:29,251
for the throne of the god of cookery.

1346
01:16:32,667 --> 01:16:33,542
Let's not wait any longer,

1347
01:16:33,584 --> 01:16:35,792
our final five candidates are ready.

1348
01:16:36,001 --> 01:16:36,792
They will have

1349
01:16:36,876 --> 01:16:39,084
100 minutes to make their all-out effort.

1350
01:16:39,126 --> 01:16:40,917
Ladies and Gentleman, are you ready?

1351
01:16:40,959 --> 01:16:42,501
Are we ready?

1352
01:16:43,084 --> 01:16:44,251
Let's begin.

1353
01:16:44,792 --> 01:16:46,126
Competition starts.

1354
01:16:48,334 --> 01:16:50,959
So who should be helping us to appraise?

1355
01:16:51,001 --> 01:16:53,834
The judges today are extremely heavyweight.

1356
01:16:53,876 --> 01:16:55,334
The eminent food columnist,

1357
01:16:55,376 --> 01:16:57,709
he is also the chairman of our judging panel,

1358
01:16:57,792 --> 01:16:59,876
Mr. Lan Choi.

1359
01:17:00,459 --> 01:17:02,834
Having a very high status in Korean F&B industry,

1360
01:17:02,876 --> 01:17:04,459
also in the drama series "Gourmet",

1361
01:17:04,501 --> 01:17:07,126
she is the cookery consultant, Ms. So-jung Kim.

1362
01:17:07,167 --> 01:17:09,959
Welcome the Director of Culinary Operations of

1363
01:17:10,001 --> 01:17:11,917
Melco Crown Entertainment, Chef Tarn Kwok Fung.

1364
01:17:11,917 --> 01:17:13,584
Mr. Guillaume Galliot

1365
01:17:13,584 --> 01:17:14,751
from France,

1366
01:17:14,917 --> 01:17:17,959
who is the executive chef of the Tasting Room
at City of Dreams.

1367
01:17:18,001 --> 01:17:19,459
Thank you very much for coming.

1368
01:17:20,501 --> 01:17:21,251
Soy beans.

1369
01:17:21,292 --> 01:17:22,042
Stone mill.

1370
01:17:23,042 --> 01:17:25,001
Are they going to make tofu on-site right now?

1371
01:17:25,584 --> 01:17:27,501
This is not easy.

1372
01:17:32,084 --> 01:17:34,459
Andrew is cooking pigeon tonight, am I right?

1373
01:17:35,001 --> 01:17:38,001
That's right, he is frying and color with butter,

1374
01:17:38,042 --> 01:17:41,084
to keep it crispness outside and tender inside.

1375
01:17:41,167 --> 01:17:44,084
All the vegetables they choose root vegetables.

1376
01:17:44,126 --> 01:17:46,792
And cooks separately
to keep the original taste of it.

1377
01:17:46,834 --> 01:17:48,001
Ms Kim, can you tell us

1378
01:17:48,042 --> 01:17:50,792
what is so special about Mr. Hurosawa sushi?

1379
01:17:51,001 --> 01:17:53,417
This Japanese candidate, he is very special.

1380
01:17:53,501 --> 01:17:57,209
He uses ink fish and squid

1381
01:17:57,251 --> 01:17:59,084
rather than the expensive Toro.

1382
01:17:59,126 --> 01:18:00,876
I am very much looking forward to taste his dish.

1383
01:18:03,876 --> 01:18:04,751
Chef Tarn,

1384
01:18:04,792 --> 01:18:07,084
What are the two Indian chefs are cooking?

1385
01:18:07,209 --> 01:18:08,834
I think they are cooking

1386
01:18:08,876 --> 01:18:10,292
five-colored Indian curry.

1387
01:18:10,459 --> 01:18:11,792
The five colors stand for

1388
01:18:11,834 --> 01:18:13,334
five ingredients from different places.

1389
01:18:13,376 --> 01:18:14,584
It already looks very attractive.

1390
01:18:14,626 --> 01:18:16,084
Very good smell,
I am waiting with my empty stomach.

1391
01:18:16,126 --> 01:18:17,501
Empty stomach? It's all not for you.

1392
01:18:20,209 --> 01:18:22,251
This is marinated bean curd.

1393
01:18:23,709 --> 01:18:24,667
Mr. Choi,

1394
01:18:24,709 --> 01:18:27,626
These two young chefs are cooperating and

1395
01:18:27,667 --> 01:18:28,751
what kind of dish do you think they are cooking?

1396
01:18:28,792 --> 01:18:30,667
Probably is Mapo Tofu.

1397
01:18:31,084 --> 01:18:32,459
This is a very ordinary dish.

1398
01:18:32,501 --> 01:18:34,876
How are they going to make it tasty yet

1399
01:18:34,917 --> 01:18:36,042
innovative at the same time?

1400
01:18:36,084 --> 01:18:37,292
It's not easy.

1401
01:18:37,376 --> 01:18:39,001
Mr. Galliot, can you tell us

1402
01:18:39,042 --> 01:18:40,876
what is Mayo cooking over there?

1403
01:18:41,959 --> 01:18:44,167
Oyster is very common in western cuisines.

1404
01:18:44,209 --> 01:18:46,542
But she is actually extracts the water from

1405
01:18:46,584 --> 01:18:48,292
three different oysters, then use

1406
01:18:48,334 --> 01:18:50,834
the molecular techique, to create very new taste,

1407
01:18:50,876 --> 01:18:52,042
which is very unique.

1408
01:18:52,792 --> 01:18:54,459
Let me remind the five candidates,

1409
01:18:54,709 --> 01:18:57,084
It's now the last 30 seconds for food-plating.

1410
01:18:57,417 --> 01:18:58,417
Please make the good use of it.

1411
01:19:00,209 --> 01:19:02,459
Last 30 seconds count down.

1412
01:19:02,501 --> 01:19:05,792
Please make good use of its time
to plat your dishes.

1413
01:19:13,709 --> 01:19:14,959
All together,

1414
01:19:15,126 --> 01:19:16,251
Three.

1415
01:19:16,292 --> 01:19:17,292
Two.

1416
01:19:17,376 --> 01:19:18,209
One.

1417
01:19:18,459 --> 01:19:19,459
Time's up.

1418
01:19:19,667 --> 01:19:21,751
Time's up, hand off the plates.

1419
01:19:22,834 --> 01:19:24,251
- Fabulous.
- Good.

1420
01:19:24,292 --> 01:19:27,292
Okay, we now invite our judges to taste the food.

1421
01:19:34,126 --> 01:19:34,959
Huan Chen,

1422
01:19:35,001 --> 01:19:36,834
who do you think will have the smile until the end?

1423
01:19:37,292 --> 01:19:38,334
Good question.

1424
01:19:38,459 --> 01:19:40,084
But this is definitely a tough question to answer.

1425
01:19:40,126 --> 01:19:42,251
Take a look of our four judges,

1426
01:19:42,292 --> 01:19:43,584
they should be having a headache.

1427
01:19:43,626 --> 01:19:45,792
It's normal,
because my head is aching too right now.

1428
01:19:45,917 --> 01:19:47,126
Who is going to win?

1429
01:19:50,292 --> 01:19:53,376
Today, all the best chefs in the world are here,

1430
01:19:53,501 --> 01:19:55,501
we can definitely call it a culinary summit.

1431
01:19:55,709 --> 01:19:57,417
The fights between the best chefs.

1432
01:19:57,626 --> 01:19:58,876
I have the result in my hand.

1433
01:19:59,334 --> 01:20:00,417
Beier, are you nervous?

1434
01:20:00,459 --> 01:20:01,459
Of course I am nervous.

1435
01:20:01,501 --> 01:20:02,501
Because the winning team,

1436
01:20:02,542 --> 01:20:04,334
will be challenging the god of cookery
a few days later.

1437
01:20:04,584 --> 01:20:05,751
Then please announce the result
as soon as possible.

1438
01:20:06,667 --> 01:20:07,792
So, I am going to announce the result.

1439
01:20:09,209 --> 01:20:11,084
After the deliberation of the judging panel,

1440
01:20:11,209 --> 01:20:12,167
they finally decide,

1441
01:20:12,209 --> 01:20:13,459
the winner is...

1442
01:20:13,667 --> 01:20:15,792
- Paul Ahn...
- Sky Ko.

1443
01:20:15,834 --> 01:20:19,126
- Sky...
- Paul Ahn...

1444
01:20:19,251 --> 01:20:20,501
Ladies and Gentleman,

1445
01:20:20,542 --> 01:20:22,251
the winner of the final five of

1446
01:20:22,292 --> 01:20:25,084
the World's Supreme Chef Challenge is...

1447
01:20:25,959 --> 01:20:27,834
Sky Ko and Paul Ahn.

1448
01:20:27,917 --> 01:20:30,209
Congratulations to Sky Ko and Paul Ahn.

1449
01:20:30,251 --> 01:20:32,084
Congratulations.

1450
01:20:39,167 --> 01:20:41,334
Now, Mr. Lan Choi please do

1451
01:20:41,376 --> 01:20:43,917
tell us the reasons why they win.

1452
01:20:44,042 --> 01:20:45,001
It's not easy.

1453
01:20:45,042 --> 01:20:47,417
Stuffing the chili bean paste into tofu,

1454
01:20:47,542 --> 01:20:49,876
it likes the color of the red marbling.

1455
01:20:50,251 --> 01:20:52,292
Using the beef paste to make a big round ball

1456
01:20:52,459 --> 01:20:55,334
and having the juice inside
stayed on top of the tofu.

1457
01:20:55,917 --> 01:20:58,751
And the tinier ginger juice,
the green onion balls.

1458
01:20:59,084 --> 01:21:02,292
It feels like all the tastes
are exploding from your mouth.

1459
01:21:02,459 --> 01:21:03,251
And the most important thing is

1460
01:21:03,292 --> 01:21:04,542
they don't forget the origin.

1461
01:21:05,042 --> 01:21:06,292
Everyone knows

1462
01:21:06,417 --> 01:21:08,584
Sichuan cuisine is not only about spicy,

1463
01:21:08,626 --> 01:21:10,042
most importantly is the numbness.

1464
01:21:10,417 --> 01:21:11,626
The Chinese prickly ash that they used,

1465
01:21:11,667 --> 01:21:13,334
I knew it when I ate it,

1466
01:21:13,626 --> 01:21:16,459
it is Sichuan pepper.

1467
01:21:16,834 --> 01:21:17,834
A string of pepper,

1468
01:21:18,209 --> 01:21:19,751
you only take the very top three pieces.

1469
01:21:19,959 --> 01:21:21,751
It smells good and piquant.

1470
01:21:22,209 --> 01:21:23,501
The food that with this ingredient,

1471
01:21:23,751 --> 01:21:25,376
the combination of the whole dish

1472
01:21:25,542 --> 01:21:27,834
is really tasty, it is truly delicious.

1473
01:21:27,876 --> 01:21:29,376
What they did

1474
01:21:29,417 --> 01:21:31,667
is genuinely a miracle in the industry.

1475
01:21:45,917 --> 01:21:46,751
A few days later,

1476
01:21:46,792 --> 01:21:48,084
the competition will be held here.

1477
01:21:50,042 --> 01:21:51,084
I have waited for so long

1478
01:21:51,709 --> 01:21:52,584
and finally I am here.

1479
01:21:52,667 --> 01:21:53,667
It's pretty spectacular.

1480
01:21:55,709 --> 01:21:57,126
But do we need to consider

1481
01:21:58,167 --> 01:21:59,209
what we should cook in the next round?

1482
01:22:01,542 --> 01:22:02,542
The rule is

1483
01:22:03,959 --> 01:22:06,584
only one person

1484
01:22:06,792 --> 01:22:07,792
can compete against
the god of cookery on the stage.

1485
01:22:09,959 --> 01:22:10,959
So you think about it.

1486
01:22:11,126 --> 01:22:12,126
Let me help you.

1487
01:22:14,417 --> 01:22:15,542
It is you to think about it.

1488
01:22:16,251 --> 01:22:17,334
I decide to quit.

1489
01:22:18,209 --> 01:22:19,167
It is you

1490
01:22:19,917 --> 01:22:20,917
to challenge the god of cookery.

1491
01:22:22,542 --> 01:22:23,751
After I lost my sense of taste,

1492
01:22:24,292 --> 01:22:26,626
and I still could stand on the stage
in the competition,

1493
01:22:27,334 --> 01:22:29,084
I felt like I have already won.

1494
01:22:31,751 --> 01:22:33,126
So you don't have to make concessions to me.

1495
01:22:33,626 --> 01:22:34,584
I know,

1496
01:22:34,626 --> 01:22:35,709
defeating that person

1497
01:22:36,459 --> 01:22:37,667
is very important to you.

1498
01:22:46,084 --> 01:22:47,084
Thank you.

1499
01:23:06,792 --> 01:23:08,751
But I have ruined the reputation of Seven,

1500
01:23:09,251 --> 01:23:10,501
and made that person look down on me.

1501
01:23:11,251 --> 01:23:13,001
If you don't get rid of this,

1502
01:23:13,667 --> 01:23:15,792
you will never get out of your father's shadow.

1503
01:23:21,001 --> 01:23:22,959
Welcome to the Studio City Event Center.

1504
01:23:23,001 --> 01:23:24,459
We are now in the final stage of

1505
01:23:24,501 --> 01:23:26,459
the World Supreme Chef Challenge.

1506
01:23:26,667 --> 01:23:27,459
Welcome everyone.

1507
01:23:27,501 --> 01:23:30,334
- Please also applaud for our four judges.
- Welcome.

1508
01:23:30,376 --> 01:23:33,334
- Break a leg.
- Sky...

1509
01:23:36,126 --> 01:23:38,209
The long-expected picture has shown up.

1510
01:23:38,334 --> 01:23:40,584
Sky Ko, the talented chef from Spring Avenue,

1511
01:23:40,792 --> 01:23:43,251
can he successfully defeat the 2-time champion?

1512
01:23:44,209 --> 01:23:46,667
Please show your strongest enthusiasm

1513
01:23:46,751 --> 01:23:48,292
to welcome the god of cookery,

1514
01:23:48,542 --> 01:23:50,667
Mountain Ko.

1515
01:23:52,167 --> 01:24:07,001
The god of cookery...

1516
01:24:16,209 --> 01:24:17,584
I believe that there is no more dishes
on the earth

1517
01:24:17,626 --> 01:24:19,834
that you two cannot handle.

1518
01:24:20,042 --> 01:24:21,376
That's why our judges today

1519
01:24:21,417 --> 01:24:22,584
assigned a very special topic.

1520
01:24:23,042 --> 01:24:25,084
The dish that you two are going to cook,

1521
01:24:25,126 --> 01:24:25,917
has to combine

1522
01:24:25,959 --> 01:24:28,042
your deepest understanding of culinary.

1523
01:24:28,959 --> 01:24:29,959
No matter the taste,

1524
01:24:30,042 --> 01:24:30,959
or the styles,

1525
01:24:31,001 --> 01:24:32,001
it's totally up to you.

1526
01:24:32,334 --> 01:24:33,959
The only limited thing is

1527
01:24:34,334 --> 01:24:35,876
you will only have an hour.

1528
01:24:36,334 --> 01:24:38,042
Please get ready.

1529
01:24:38,459 --> 01:24:39,459
And now I announce

1530
01:24:39,542 --> 01:24:41,501
the competition starts.

1531
01:24:48,167 --> 01:24:49,626
Mr. Lan Choi, may I ask that

1532
01:24:49,751 --> 01:24:51,042
what dish do you think Mountain Ko

1533
01:24:51,084 --> 01:24:52,334
will make today?

1534
01:24:52,667 --> 01:24:54,459
His characteristic is keep innovating.

1535
01:24:54,501 --> 01:24:55,917
He will not repeat making

1536
01:24:56,084 --> 01:24:57,334
the dish that he made last year.

1537
01:24:57,376 --> 01:24:58,376
I am also very looking forward

1538
01:24:58,417 --> 01:25:00,042
to what he is going to cook.

1539
01:25:01,584 --> 01:25:02,709
In this case,

1540
01:25:02,751 --> 01:25:03,667
today's race definitely will

1541
01:25:03,709 --> 01:25:05,626
showcase the master-level of bringing the color,

1542
01:25:05,709 --> 01:25:07,084
aroma and taste into full play.

1543
01:25:07,667 --> 01:25:09,584
Why the challenger, Sky Ko, doesn't move?

1544
01:25:09,834 --> 01:25:10,834
What is he thinking?

1545
01:25:11,751 --> 01:25:13,667
- What is he doing?
- He is stiff during the competition,

1546
01:25:14,126 --> 01:25:15,334
and doesn't know what to do?

1547
01:25:49,292 --> 01:25:50,167
What's wrong with you?

1548
01:25:50,209 --> 01:25:51,209
Are you day-dreaming?

1549
01:25:51,459 --> 01:25:52,917
Show me what you got.

1550
01:26:41,084 --> 01:26:43,126
We now enter the last few seconds.

1551
01:26:43,626 --> 01:26:44,459
Five.

1552
01:26:44,501 --> 01:26:45,459
Four.

1553
01:26:45,501 --> 01:26:46,251
Three.

1554
01:26:46,334 --> 01:26:47,376
Two.

1555
01:26:47,417 --> 01:26:48,167
One.

1556
01:26:48,209 --> 01:26:50,376
Time's up...

1557
01:26:53,126 --> 01:26:54,751
Miss Etiquette please kindly bring

1558
01:26:54,792 --> 01:26:56,709
Mr. Mountain Ko's dish

1559
01:26:56,751 --> 01:26:57,917
to the judges' table.

1560
01:27:02,376 --> 01:27:05,167
Not only the dish has the sweet flavor of sugar,

1561
01:27:05,376 --> 01:27:07,834
but also the taste of cherry and licorice.

1562
01:27:11,876 --> 01:27:13,501
What a beautiful riverside flower.

1563
01:27:15,167 --> 01:27:17,751
There is a penetrating coolness of mint

1564
01:27:17,792 --> 01:27:19,501
after putting in mouth.

1565
01:27:19,542 --> 01:27:21,001
After tasting it slowly,

1566
01:27:21,501 --> 01:27:23,126
you can feel there is a delicate scent of lily.

1567
01:27:23,709 --> 01:27:25,042
It is amazing.

1568
01:27:25,334 --> 01:27:28,167
Now, Miss Etiquette please bring Sky Ko's...

1569
01:27:34,709 --> 01:27:35,709
What do you want to do now?

1570
01:28:50,584 --> 01:28:51,626
To make fine food,

1571
01:28:52,417 --> 01:28:53,376
besides using your tongue,

1572
01:28:53,459 --> 01:28:55,834
you still have to use your eyes, nose and heart.

1573
01:29:01,584 --> 01:29:02,584
Sky.

1574
01:29:09,042 --> 01:29:10,459
You cannot even cut a green onion.

1575
01:29:10,501 --> 01:29:11,542
You have no talent.

1576
01:29:12,542 --> 01:29:14,751
Don't you tell people that you are my son.

1577
01:29:21,501 --> 01:29:22,542
Well done.

1578
01:30:09,001 --> 01:30:11,126
The highest status of being a chef is

1579
01:30:11,167 --> 01:30:12,626
having people tasted

1580
01:30:12,667 --> 01:30:15,626
the flavors of bliss

1581
01:30:16,376 --> 01:30:19,001
from the tongue to the heart.

1582
01:30:30,667 --> 01:30:31,667
Come.

1583
01:30:31,751 --> 01:30:33,209
Let's have dinner.

1584
01:30:33,251 --> 01:30:36,042
Let's have dinner.

1585
01:30:42,542 --> 01:30:43,542
Feel free to eat.

1586
01:30:44,917 --> 01:30:46,292
Bon Appetit.

1587
01:30:48,084 --> 01:30:49,417
Here the dish.

1588
01:30:49,459 --> 01:30:51,084
A good new year...

1589
01:30:51,126 --> 01:30:52,417
Happy New Year...

1590
01:30:55,209 --> 01:30:56,501
Good, enjoy.

1591
01:30:56,542 --> 01:30:57,751
It's amazing.

1592
01:30:59,792 --> 01:31:01,542
Master, everyone is here.

1593
01:31:01,584 --> 01:31:02,751
Do you need to say something?

1594
01:31:02,792 --> 01:31:03,834
Okay.

1595
01:31:04,167 --> 01:31:05,376
Let me say something.

1596
01:31:06,542 --> 01:31:07,584
Hello neighbors,

1597
01:31:08,251 --> 01:31:09,751
Seven has opened till now,

1598
01:31:10,584 --> 01:31:11,709
it has been already 30 years.

1599
01:31:14,417 --> 01:31:15,417
30 years.

1600
01:31:16,792 --> 01:31:17,834
It's not easy.

1601
01:31:19,834 --> 01:31:21,626
Thank you for your support,

1602
01:31:22,084 --> 01:31:23,584
There is a saying,

1603
01:31:24,042 --> 01:31:26,626
there is nothing on earth harder
than having satiety,

1604
01:31:27,126 --> 01:31:30,042
there is nothing on earth better than Sédhana.

1605
01:31:30,501 --> 01:31:31,459
We, Seven,

1606
01:31:31,959 --> 01:31:34,459
is determined to provide affordable meal.

1607
01:31:35,292 --> 01:31:35,959
Cheers!

1608
01:31:36,001 --> 01:31:39,126
- Good...
- Cheers!

1609
01:31:39,334 --> 01:31:42,626
Cheers...

1610
01:31:44,917 --> 01:31:45,917
Rice ball.

1611
01:31:47,001 --> 01:31:48,209
Go.

1612
01:31:55,459 --> 01:31:57,376
Okay...

1613
01:32:04,834 --> 01:32:06,917
We wish all of you

1614
01:32:06,917 --> 01:32:08,792


1615
01:32:08,959 --> 01:32:12,876
A Happy Year of the Rooster!

1616
01:32:17,501 --> 01:32:20,167
- Happy New Year...
- May the year bring you great fortune.